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Author : Lee Friedlander
Publisher :
ISBN 13 : 9781933045320
Total Pages : 0 pages
Book Rating : 4.0/5 (453 download)
Download or read book Apples and Olives written by Lee Friedlander and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs by Lee Friedlander.
Author : Mandy Wolfe
Publisher : Appetite by Random House
ISBN 13 : 0525610480
Total Pages : 363 pages
Book Rating : 4.5/5 (256 download)
Download or read book Mandy's Gourmet Salads written by Mandy Wolfe and published by Appetite by Random House. This book was released on 2020-07-07 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds--and More Mandy's, their bestselling follow up cookbook, is avaiable to buy now too!
Author :
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.:/5 (89 download)
Download or read book Statistical Bulletin written by and published by . This book was released on 1994 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 0080922201
Total Pages : 1520 pages
Book Rating : 4.0/5 (89 download)
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2010-03-23 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. - Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients - Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods - Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians - Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.X/5 (3 download)
Download or read book California Fruit News written by and published by . This book was released on 1916 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Audrey Le Goff
Publisher : Page Street Publishing
ISBN 13 : 1624148646
Total Pages : 356 pages
Book Rating : 4.6/5 (241 download)
Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.:/5 (36 download)
Download or read book Report written by and published by . This book was released on 1882 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen R. Wilk
Publisher : Rogue Phoenix Press
ISBN 13 : 1624204309
Total Pages : 256 pages
Book Rating : 4.6/5 (242 download)
Download or read book The Traveler written by Stephen R. Wilk and published by Rogue Phoenix Press. This book was released on 2019-09-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Argus survived on the streets of Rome using his skill and his wits, but he had never seen anything like the Crazy Man, Tenobius. Tenobius looked odd, and couldn’t speak Latin properly, but he had magical things and metal teeth. All Tenobius wanted to do was to repair his Dreamship (with Argus’ help) and go home. What Argus could not know was that Tenobius was a Time Traveler, and his Dreamship was his crashed Time Machine. To get home, he had to rebuild it using only what he could find and make in ancient Rome.
Author : Ioannis Nikolaos Therios
Publisher : CABI
ISBN 13 : 184593458X
Total Pages : 425 pages
Book Rating : 4.8/5 (459 download)
Download or read book Olives written by Ioannis Nikolaos Therios and published by CABI. This book was released on 2009 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
Author : William Kitchiner
Publisher : BoD – Books on Demand
ISBN 13 : 3752321040
Total Pages : 430 pages
Book Rating : 4.7/5 (523 download)
Download or read book The Cook's Oracle and Housekeeper's Manual written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2020-07-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Author :
Publisher : DIANE Publishing
ISBN 13 : 142894026X
Total Pages : 120 pages
Book Rating : 4.4/5 (289 download)
Download or read book Fruit and Tree Nuts Situation and Outlook Yearbook October 2002 written by and published by DIANE Publishing. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. E. Hodges
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (8 download)
Download or read book Farming in California written by R. E. Hodges and published by . This book was released on 1923 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Ray Gardner
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.A/5 ( download)
Download or read book The Fundamentals of Fruit Production written by Victor Ray Gardner and published by . This book was released on 1922 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas E. Neel
Publisher : Rowman & Littlefield
ISBN 13 : 144221290X
Total Pages : 273 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Author :
Publisher : Boston Cooking-School Magazine Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.E/5 ( download)
Download or read book American Cookery written by and published by Boston Cooking-School Magazine Company. This book was released on 1916 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Mike Madison
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587942
Total Pages : 178 pages
Book Rating : 4.6/5 (35 download)
Download or read book Fruitful Labor written by Mike Madison and published by Chelsea Green Publishing. This book was released on 2018 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As the average age of America's farmers continues to rise, we face serious questions about what farming will look like in the near future, and who will be growing our food. Many younger people are interested in going into agriculture, especially organic farming, but cannot find affordable land, or lack the conceptual framework and practical information they need to succeed in a job that can be both difficult and deeply fulfilling. In Fruitful Labor, Mike Madison meticulously describes the ecology of his own small family farm in the Sacramento Valley of California. He covers issues of crop ecology such as soil fertility, irrigation needs, and species interactions, as well as the broader agroecological issues of the social, economic, regulatory, and technological environments in which the farm operates. The final section includes an extensive analysis of sustainability on every level. This book covers both the ecology and the economy of a truly sustainable agriculture. Although Madison's farm is unique, the broad lessons he has gleaned from his more than three decades as an organic farmer will resonate strongly with the new generation of farmers who work the land, wherever they might live."--book cover.
