Fruit and Vegetables

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1405147806
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson

Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.

A Review of Literature on Harvesting, Handling, Storage, and Transportation of Apples

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Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis A Review of Literature on Harvesting, Handling, Storage, and Transportation of Apples by : United States. Agricultural Research Service. Market Quality Research Division

Download or read book A Review of Literature on Harvesting, Handling, Storage, and Transportation of Apples written by United States. Agricultural Research Service. Market Quality Research Division and published by . This book was released on 1965 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Backyard

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Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 0143775561
Total Pages : 354 pages
Book Rating : 4.1/5 (437 download)

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Book Synopsis Edible Backyard by : Kath Irvine

Download or read book Edible Backyard written by Kath Irvine and published by Penguin Random House New Zealand Limited. This book was released on 2021-09-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this practical step-by-step guide, gardening teacher Kath Irvine shares her wealth of knowledge from more than 20 years of helping Kiwi gardeners design, build, grow and maintain their own productive edible gardens. Kath's sage, hands-on, often humorous advice steps readers through everything they need to know to grow great produce at home, including garden design, tools and equipment, seasonal planting advice, soil fertility, seed-saving basics, managing pests and diseases, and how to incorporate organic and permaculture gardening methods into any home garden. While documenting a year on her own property, Kath shows how you can successfully produce bountiful crops throughout the seasons to provide a steady, daily harvest with minimal wastage. The book is illustrated with hundreds of stunning photographs and helpful hand-drawn illustrations that share clever design concepts and planting plans for gardens of all shapes and sizes. Kath is the perfect guide, and this easy-to-understand, comprehensive book is ideal for gardeners at any skill level, from beginners setting up a new garden from scratch, to intermediate trouble-shooters, to advanced green-thumbs seeking deeper knowledge.

Coordinated Management for Harvesting, Storing, and Marketing Northwest Apples

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Coordinated Management for Harvesting, Storing, and Marketing Northwest Apples by : William Virgil Hukill

Download or read book Coordinated Management for Harvesting, Storing, and Marketing Northwest Apples written by William Virgil Hukill and published by . This book was released on 1947 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Products Manufacturing, 2 Volume Set

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Publisher : John Wiley and Sons
ISBN 13 : 0470049642
Total Pages : 2317 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Handbook of Food Products Manufacturing, 2 Volume Set by : Nirmal K. Sinha

Download or read book Handbook of Food Products Manufacturing, 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Blue Mold Decay of Delicious Apples in Relation to Handling Practices

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Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Blue Mold Decay of Delicious Apples in Relation to Handling Practices by : W. Harley English

Download or read book Blue Mold Decay of Delicious Apples in Relation to Handling Practices written by W. Harley English and published by . This book was released on 1946 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg

Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

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Publisher : CRC Press
ISBN 13 : 1420069586
Total Pages : 596 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities by : Elhadi M. Yahia

Download or read book Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities written by Elhadi M. Yahia and published by CRC Press. This book was released on 2009-03-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few

Fruit and Vegetable Diseases

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Publisher : Springer Science & Business Media
ISBN 13 : 1402019769
Total Pages : 555 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fruit and Vegetable Diseases by : K.G. Mukerji

Download or read book Fruit and Vegetable Diseases written by K.G. Mukerji and published by Springer Science & Business Media. This book was released on 2004-04-30 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.

How To Cook: The Victorian Way With Mrs Crocombe

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Author :
Publisher : September Publishing
ISBN 13 : 191090760X
Total Pages : 276 pages
Book Rating : 4.9/5 (19 download)

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Book Synopsis How To Cook: The Victorian Way With Mrs Crocombe by : Annie Gray

Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Postharvest Handling

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Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

The Apple Grower's Handbook

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Author :
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Apple Grower's Handbook by : Barrett Williams

Download or read book The Apple Grower's Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: **The Apple Grower's Handbook A Comprehensive Guide to Successful Apple Orcharding** Unlock the secrets to cultivating a thriving apple orchard with "The Apple Grower's Handbook," your definitive guide to mastering the art and science of apple cultivation. Whether you're a budding orchardist or an experienced grower, this ebook provides detailed, step-by-step insights into every aspect of apple growing. Begin your journey with an exploration of the history of apple orcharding and discover the myriad benefits of growing your own apples. Learn about key cultivars suited for different climates and unveil the nuances of soil types, pH levels, and optimal site selection to set a strong foundation for your orchard. Dive deep into the world of apple rootstocks and their crucial influence on tree size and yield. Understand the importance of choosing the right apple tree varieties, from heirloom classics to disease-resistant modern cultivars, tailored for fresh consumption, cider making, or cooking. Design your orchard with precision, focusing on tree spacing, pollination efficiency, and effective irrigation planning. Gain practical knowledge on planting techniques, early care for young apple trees, and crucial pruning strategies for both young and mature trees to ensure optimal health and productivity. Fuel your trees with the right nutrition by mastering fertilization techniques and soil amendments. Protect your orchard with comprehensive pest and disease management strategies, integrating organic and chemical methods for effective control. Discover the best watering strategies and preparation techniques to withstand drought conditions. Expand your expertise with advanced skills such as grafting and propagation, and delve into the art of thinning and managing fruit set. When harvest time arrives, learn the best techniques for picking and handling, ensuring your apples are of the highest quality as they reach storage and preservation stages. Navigate the commercial side of apple growing with insights into direct marketing, selling at farmers' markets, and establishing wholesale relationships. Explore the exciting realm of value-added products including cider, baked goods, and preserves, adding another dimension to your apple growing venture. Commit to sustainable and organic practices, understanding the certification process and eco-friendly methods for pest and disease control. Overcome common challenges with practical troubleshooting tips for nutrient deficiencies, extreme weather, and wildlife management. Finally, stay ahead of the curve with a glimpse into the future of apple cultivation, and learn about the latest advances in breeding, climate adaptation, and technology innovation. Transform your passion into a fruitful reality with "The Apple Grower's Handbook," your essential guide to successful apple orcharding. Take the first step towards becoming a master apple grower today!

Achieving Sustainable Cultivation of Apples

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Author :
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786760326
Total Pages : 0 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Achieving Sustainable Cultivation of Apples by : Kate Evans

Download or read book Achieving Sustainable Cultivation of Apples written by Kate Evans and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.

Apples of North America

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Publisher : Timber Press
ISBN 13 : 1643261177
Total Pages : 313 pages
Book Rating : 4.6/5 (432 download)

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Book Synopsis Apples of North America by : Tom Burford

Download or read book Apples of North America written by Tom Burford and published by Timber Press. This book was released on 2021-09-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of apples will encourage readers to seek out new flavors, discover tasty methods of preservation, and maybe even try to grow their own at home.

Regional Costs of Harvesting, Storing and Packing Apples

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Regional Costs of Harvesting, Storing and Packing Apples by : Joseph Constantine Podany

Download or read book Regional Costs of Harvesting, Storing and Packing Apples written by Joseph Constantine Podany and published by . This book was released on 1971 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Bibliography of Apple Marketing Research, 1945-1960

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Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Bibliography of Apple Marketing Research, 1945-1960 by : Alfred Joseph Burns

Download or read book A Bibliography of Apple Marketing Research, 1945-1960 written by Alfred Joseph Burns and published by . This book was released on 1961 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.

Crop Post-Harvest: Science and Technology, Volume 3

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1444354639
Total Pages : 500 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Crop Post-Harvest: Science and Technology, Volume 3 by : Debbie Rees

Download or read book Crop Post-Harvest: Science and Technology, Volume 3 written by Debbie Rees and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.