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Appetizers
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Book Synopsis The Complete Idiot's Guide to 5-Minute Appetizers by : Tod Dimmick
Download or read book The Complete Idiot's Guide to 5-Minute Appetizers written by Tod Dimmick and published by Penguin. This book was released on 2003 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.
Download or read book 200 Appetizers written by Donna Kelly and published by Gibbs Smith. This book was released on 2012-09-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.
Book Synopsis Martha Stewart's Appetizers by : Martha Stewart
Download or read book Martha Stewart's Appetizers written by Martha Stewart and published by Clarkson Potter. This book was released on 2015-09-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Download or read book Fast Appetizers written by Hugh Carpenter and published by . This book was released on 1999 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
Book Synopsis Stonewall Kitchen: Appetizers by : Jonathan King
Download or read book Stonewall Kitchen: Appetizers written by Jonathan King and published by Chronicle Books. This book was released on 2010-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop "Lollipops" with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.
Book Synopsis French Appetizers by : Marie Asselin
Download or read book French Appetizers written by Marie Asselin and published by Gibbs Smith. This book was released on 2019-05-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
Book Synopsis All Time Best Appetizers by : America's Test Kitchen (Firm)
Download or read book All Time Best Appetizers written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Book Synopsis 365 Snacks, Hors D'oeuvres, and Appetizers by : Lonnie Gandara
Download or read book 365 Snacks, Hors D'oeuvres, and Appetizers written by Lonnie Gandara and published by Harpercollins. This book was released on 1991-12-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to preparing finger foods, snacks, appetizers, and cocktail foods offers a recipe for every day of the year. By the author of 365 Great Barbecue and Grilling Recipes. National ad/promo.
Book Synopsis Our Favorite Appetizer Recipes Cookbook by : Gooseberry Patch
Download or read book Our Favorite Appetizer Recipes Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-11-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 60 delicious recipes and as many time-saving tips, the Our Favorite Appetizer Recipes is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy honey chicken wings, waikiki meatballs and chocolate chip cheese ball. We've also tucked in clever serving, prep and party tips for sharing all the goodies. It's convenient purse-perfect size is handy for taking along for party planning on the go too! Durable softcover, 128 pages.
Book Synopsis Have Her Over for Dinner by : Matt Moore
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Book Synopsis Best Recipes for Appetizers by : Betty Crocker
Download or read book Best Recipes for Appetizers written by Betty Crocker and published by Prentice Hall. This book was released on 1989 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 100 recipes for snacks, dips, tidbits, canapes, spreads, and first courses. Includes party menus.
Download or read book 200 Appetizers written by Donna Kelly and published by Gibbs Smith. This book was released on 2012 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetizers, hors d'oeuvres, canapes, morsels, and small bites. Don't look at appetizers as just pre-dinner teasers any longer. With a wide variety of tasty and easy recipes including updated classics such as Sweet Potato Skins and Saucy Meatball Lollipops, you can dip and spread your way through to a complete meal. Donna Kelly is the author of several bestselling cookbooks including Quesadillas, French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, and 101 Things To Do With a Toaster Oven. She currently lives in Provo, Utah. Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.
Book Synopsis 325 Appetizers for Special Occasions by : Anne Hildyard
Download or read book 325 Appetizers for Special Occasions written by Anne Hildyard and published by Southwater Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Book Synopsis Simply Appetizers by : Jonathan Silverman
Download or read book Simply Appetizers written by Jonathan Silverman and published by Silverback Books. This book was released on 2004 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will treat you to small, elegant dishes from all over the world. Ranging from European to Mediterranean, Hispanic to Asian, this broad range of recipes is quick and easy both to shop for and to make; most of the ingredients are very common ..."--Page 5.
Book Synopsis The New Appetizer by : Catherine Cassidy
Download or read book The New Appetizer written by Catherine Cassidy and published by Reader's Digest Association. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking. REVIEW
Book Synopsis Best of the Best Fast & Fabulous Party Foods and Appetizers by : Gwen McKee
Download or read book Best of the Best Fast & Fabulous Party Foods and Appetizers written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your party will be a huge success with these 400 fast & fabulous recipes.
Book Synopsis Most Loved Appetizers by : Jean Paré
Download or read book Most Loved Appetizers written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2003 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Loved Appetizers is a collection of more than 100 dips, spreads and finger food recipes that have become family traditions in a great many homes. Tried-and-true favourites, every recipe has been hand-picked from Company's Coming cookbooks -- from our time-honoured classics to our most recent hits. Book jacket.
