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Author : Anton Edelmann
Publisher : Collins
ISBN 13 : 9780004130002
Total Pages : 116 pages
Book Rating : 4.1/5 (3 download)
Download or read book Anton Edelmann's Christmas Feast written by Anton Edelmann and published by Collins. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1094 pages
Book Rating : 4.E/5 ( download)
Download or read book House & Garden written by and published by . This book was released on 1995 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Writers Directory written by and published by . This book was released on 2013 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1972 pages
Book Rating : 4.F/5 ( download)
Download or read book People of Today written by and published by . This book was released on 2006 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Arts written by and published by . This book was released on 2003 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle Kazensky
Publisher : Saint James Press
ISBN 13 : 9781558626003
Total Pages : 1286 pages
Book Rating : 4.6/5 (26 download)
Download or read book The Writers Directory 2008 written by Michelle Kazensky and published by Saint James Press. This book was released on 2007-06 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features bibliographical, biographical and contact information for living authors worldwide who have at least one English publication. Entries include name, pseudonyms, addresses, citizenship, birth date, specialization, career information and a bibliography.
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1450 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1998 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anton Edelmann
Publisher : Pavilion
ISBN 13 : 9781862055490
Total Pages : 198 pages
Book Rating : 4.0/5 (554 download)
Download or read book The Savoy Cookbook written by Anton Edelmann and published by Pavilion. This book was released on 2003 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1889 on the Strand in London's West End. The Savoy is one of the world's most famous hotels. As the place where Monet painted the Thames from his hotel window, where Escoffier concocted Peches Nellie Melba and Lobster Thermidor, and the first British dry Martini was stirred, The Savoy has a world-wide reputation to uphold. And this it does magnificently, pampering its guests in legendary style and luxury. The food at The Savoy is second to none, and it is the domain of Anton Edelmann, Maitre Chef des Cuisines at the hotel for more than two decades. In this lavish volume, he blends his passion for cooking with his equally intense passion for The Savoy. In recipes and photographs, The Savoy Cookbook traces a typical day at the hotel -- breakfast, lunch, afternoon tea, dinner, and beyond. A hundred recipes include both classic Savoy dishes and modern favorites, including Caviar and Scrambled Eggs with Brioche, Young Pork on Portobello Polenta with Glazed Spring Onions, and Scallop Ravioli in Saffron Broth. The dessert tray is laden with delights, while afternoon tea features exquisite sandwiches, scones, and cakes. All are clearly presented with a sensitivity to the needs of the home cook. The introductions to each chapter evoke the special ambience of The Savoy at each time of day, and feature pages explore the many facets of the hotel, from the celebrity guests who have stayed and dined there to the design of the Art Deco interior and adjoining Savoy Theatre. Complementing the text are stylish and atmospheric images by photographer Jean Cazals as well as rare pictures from The Savoy archive. Marrying the workings of a great hotel with the culinary brilliance of a top chef, this splendid book allows you to bring the magic of The Savoy into your own home. Book jacket.
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ISBN 13 :
Total Pages : 2132 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.E/5 ( download)
Download or read book Caterer & Hotelkeeper written by and published by . This book was released on 1993-03 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.:/5 (51 download)
Download or read book Waterstone's Guide to Books written by and published by . This book was released on 1989 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Baker Eddy
Publisher :
ISBN 13 : 9781878641007
Total Pages : 1622 pages
Book Rating : 4.6/5 (41 download)
Download or read book Science and Health written by Mary Baker Eddy and published by . This book was released on 1987-12 with total page 1622 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1875 and read by more than eight million people, this nondenominational book has a 119-year history of healing and inspiration. To attract a new audience, this time-honored message of healing has a powerful new cover, easy-to-read page layout, and word index. Named one of "75 Books by Women Whose Words Have Changed the World".
Author : Waterstone & Co
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.3/5 ( download)
Download or read book Waterstone's Guide to Books written by Waterstone & Co and published by . This book was released on 1989 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9780962947308
Total Pages : 328 pages
Book Rating : 4.9/5 (473 download)
Download or read book Pure & Simple written by and published by . This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Author : William Curley
Publisher : Jacqui Small
ISBN 13 : 9781909342453
Total Pages : 0 pages
Book Rating : 4.3/5 (424 download)
Download or read book Couture Chocolate written by William Curley and published by Jacqui Small. This book was released on 2013-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
Author : Christopher Somerville
Publisher :
ISBN 13 : 9780792274254
Total Pages : 406 pages
Book Rating : 4.2/5 (742 download)
Download or read book Great Britain written by Christopher Somerville and published by . This book was released on 2004 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
ISBN 13 : 9289326719
Total Pages : 544 pages
Book Rating : 4.2/5 (893 download)
Download or read book Nordic Nutrition Recommendations 2012 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2014-03-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
