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Author : Johann Carl Somogyi
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (91 download)
Download or read book Antivitamins written by Johann Carl Somogyi and published by . This book was released on 1966 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. C. SOMOGYI
Publisher :
ISBN 13 : 9783805501583
Total Pages : 242 pages
Book Rating : 4.5/5 (15 download)
Download or read book Antivitamins written by J. C. SOMOGYI and published by . This book was released on 1966 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald Litwack
Publisher : Academic Press
ISBN 13 : 0323992242
Total Pages : 524 pages
Book Rating : 4.3/5 (239 download)
Download or read book Vitamin B12 written by Gerald Litwack and published by Academic Press. This book was released on 2022-03-23 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin B12, Volume 119 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Vitamins and Hormones series Updated release includes the latest information on Vitamin B12
Author : O. P. Agarwal
Publisher : Krishna Prakashan Media
ISBN 13 : 9788187224853
Total Pages : 528 pages
Book Rating : 4.2/5 (248 download)
Download or read book Natural Products written by O. P. Agarwal and published by Krishna Prakashan Media. This book was released on 2006 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilhelm Friedrich
Publisher : Walter de Gruyter
ISBN 13 : 3110859181
Total Pages : 1072 pages
Book Rating : 4.1/5 (18 download)
Download or read book Vitamins written by Wilhelm Friedrich and published by Walter de Gruyter. This book was released on 2013-02-06 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.N.M. Alamgir
Publisher : Springer
ISBN 13 : 3319923870
Total Pages : 849 pages
Book Rating : 4.3/5 (199 download)
Download or read book Therapeutic Use of Medicinal Plants and their Extracts: Volume 2 written by A.N.M. Alamgir and published by Springer. This book was released on 2018-06-23 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, but also discussing animal-, microorganism- and mineral-based drugs. Further chapters cover vitamins, food additives and excipients as well as xenobiotics and poisons. The book also explores the herbal approach to disease management and molecular pharmacognosy and introduces methods of qualitative and quantitative analysis of plant constituents. Phytochemicals are classified as primary (e.g. carbohydrates, lipids, amino acid derivations, etc.) or secondary (e.g. alkaloids, terpenes and terpenoids, phenolic compounds, glycosides, etc.) metabolites according to their metabolic route of origin, chemical structure and function. A wide variety of primary and secondary phytochemicals are present in medicinal plants, some of which are active phytomedicines and some of which are pharmaceutical excipients.
Author : Raymond Ferrando
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251001677
Total Pages : 176 pages
Book Rating : 4.0/5 (16 download)
Download or read book Traditional and Non-traditional Foods written by Raymond Ferrando and published by Food & Agriculture Org.. This book was released on 1981 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Penny Govender
Publisher : CRC Press
ISBN 13 : 1000452301
Total Pages : 177 pages
Book Rating : 4.0/5 (4 download)
Download or read book Molecular Modelling of Vitamin B12 and Its Analogues written by Penny Govender and published by CRC Press. This book was released on 2021-09-23 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, the chemistry of vitamin B12 and its derivatives has been investigated for their inherent eco-friendly and nontoxic nature. This vitamin, also known as cobalamin, is an organic complex that contains a cobalt ion in its structure. Its derivatives are vital bio-inorganic cofactors and possess complex and rich photolytic properties, facilitated by their excited states. This book compiles and details cutting-edge research in the application of vitamin B12 as an environmentally benign catalyst for several organic reactions. It discusses the recent advances and current understanding of the photolytic properties of vitamin B12 derivatives from the perspective of the density functional theory (DFT). The book is of interest for anyone involved in nanotechnology, macromolecular science, cancer, and drug-delivery research.
Author : Percy Russell
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780412989919
Total Pages : 546 pages
Book Rating : 4.9/5 (899 download)
Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.
Author :
Publisher : Academic Press
ISBN 13 : 0323915922
Total Pages : 392 pages
Book Rating : 4.3/5 (239 download)
Download or read book Coenzyme B12 Enzymes Part A written by and published by Academic Press. This book was released on 2022-05-17 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: B12 Enzyme, Volume 667 in the Methods in Enzymology serial, highlights new advances in the field with this new volume presenting timely, interesting chapters, including Part I: B12 Biosynthesis and B12 Chaperones, Probing the preference and regioselectivity of lower ligand activation and its role in cobamide diversity, Biosynthesis of corrinoids, The human B12 trafficking chaperones: CblC, CblD and ATR, A method for the efficient adenosylation of corrinoids, Production, purification and liposome reconstitution of cobamide synthase, Extraction and Purification of Cobamides from Bacterial Cultures, Part II: The many faces of B12-dependent enzyme reactions, Methylcobalamin-dependent methionine synthase, and much more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Methods in Enzymology serials - Includes the latest information on B12 Enzymes
Author : Toshikazu Hirao
Publisher : Elsevier
ISBN 13 : 0128141980
Total Pages : 474 pages
Book Rating : 4.1/5 (281 download)
Download or read book Advances in Bioorganometallic Chemistry written by Toshikazu Hirao and published by Elsevier. This book was released on 2018-11-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Bioorganometallic Chemistry examines the synthesis, structure and reactivity of bioorganometallics, their pharmaceutical applications, hydrogenase, vitamin B12-like systems, and metalloproteins. It is written by the top researchers in the field and compiled by editors Toshikazu Hirao and Toshiyuki Moriuchi. Developments in this new field of bioorganometallic chemistry, a hybrid between biology and organometallic chemistry, happen very quickly and this comprehensive reference offers the latest research and findings in the field. The book features a discussion of the synthesis, structure, and reactivity of bioorganometallics, and an examination of hydrogenase-like systems, which were designed to demonstrate catalytic activities and functional properties. Advances in Bioorganometallic Chemistry also includes a discussion of bioorganometallics as they relate to medicinal chemistry, specifically applications of metalloproteins, metalloenzymes, and applications in bioimaging. The book concludes with coverage of vitamin B12-like systems, including the latest developments in derivatives designed to perform bio-inspired catalytic reactions. This work is a valuable resource for chemists working in organometallic chemistry and biology, including biochemists, bioorganic chemists, bioinorganic chemists, as well as pharmaceutical scientists, medicinal chemists, and students studying in these areas. Representative authors: R. H. Fish, T. Moriuchi, T. Hirao, H.-B. Kraatz, H. Takaya, T. P. Curran, G. van Koten. E. Rosenberg, J. M. Lynam, C. G. Hartinger, U. Schatzschneider, G. S. Smith, R. Alberto, S. Takenaka, T. Ihara, T. Hayashi, T. Ueno, P. Schollhammer, Y. Shomura, Y. Hisaeda, H. Shimakoshi, B. Kräutler Provides a balanced overview of the latest research in the field of bioorganometallic chemistry, drawing together the top researchers from around the world Covers topics in the areas of synthesis, reactivity, hydrogenase-like systems, medicinal chemistry, applications of metalloproteins, metalloenzymes, and applications in bioimaging
Author : U Satyanarayana
Publisher : Elsevier Health Sciences
ISBN 13 : 8131237133
Total Pages : 810 pages
Book Rating : 4.1/5 (312 download)
Download or read book Biochemistry written by U Satyanarayana and published by Elsevier Health Sciences. This book was released on 2013-06-15 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook 'Biochemistry' has become one of the most preferred text books (in India and many other countries) for the students as well as teachers in medical, biological and other allied sciences. The book has undergone three editions, several reprints, and revised reprints in a span of 13 years. There are many biochemistry textbooks in the market. Some of them are purely basic while others are applied, and there are very few books which cover both these aspects together. For this reason, the students learning biochemistry in their undergraduate courses have to depend on multiple books to acquire a sound knowledge of the subject. This book, 'Biochemistry' is unique with a simultaneous and equal emphasis on basic and applied aspects of biochemistry. This textbook offers an integration of medical and pure sciences, comprehensively written to meet the curriculum requirements of undergraduate courses in medical, dental, pharmacy, life-sciences and other categories (agriculture, veterinary, etc.). This book is designed to develop in students a sustained interest and enthusiasm to learn and develop the concepts in biochemistry in a logical and stepwise manner. It incorporates a variety of pedagogic aids, besides colour illustrations to help the students understand the subject quickly and to the maximum. The summary and biomedical/clinical concepts are intended for a rapid absorption and assimilation of the facts and concepts in biochemistry. The self-assessment exercises will stimulate the students to think rather than merely learn the subject. In addition, these exercises (essays, short notes, fill in the blanks, multiple choice questions) set at different difficulty levels, will cater to the needs of all the categories of learners. New to This Edition - The book offers an integration of medical and pure sciences, and is comprehensively written, revised and updated to meet the curriculum requirements of Medical, Pharmacy, Dental, Veterinary, Biotechnology, Agricultural Sciences, Life Sciences, and others studying Biochemistry as one of the subjects. - It is the first text book on Biochemistry in English with multi-colour illustrations by an author from Asia. The use of multicolours is for a clearer understanding of the complicated biochemical reactions. - It is written in a lucid style with the subject being presented as an engaging story growing from elementary information to the most recent advances, and with theoretical discussions being supplemented with illustrations, flowcharts, and tables for easy understanding of Biochemistry. - It has each chapter beginning with a four-line verse followed by the text, biomedical concepts, a summary, and self-assessment exercises. The lively illustrations and text with appropriate headings and sub-headings in bold type faces facilitate reading path clarity and quick recall. - It provides the most recent and essential information on Molecular Biology and Biotechnology, Diabetes, Cancer, Free Radicals, Free radicals and Antioxidants, Prostaglandins, etc. - It describes a wide variety of case studies and biochemical correlations and several newer biomedical aspects- Metabolic syndrome, Therapeutic diets, Atkins diet, Trans fatty acids, Epigenetics, Nutrigenomics, Recombinant ribozymes, Membrane transport disorders, Pleural fluid etc. - It contains the basics (Bioorganic and Biophysical Chemistry, Tools of Biochemistry, Immunology, and Genetics) for beginners to learn easily Biochemistry, origins of biochemical words, confusables in Biochemistry, principles of Practical Biochemistry, and Clinical Biochemistry Laboratory.
Author : Jean Guillaume
Publisher : Springer Science & Business Media
ISBN 13 : 9781852332419
Total Pages : 440 pages
Book Rating : 4.3/5 (324 download)
Download or read book Nutrition and Feeding of Fish and Crustaceans written by Jean Guillaume and published by Springer Science & Business Media. This book was released on 2001-09-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Author : Jan Velisek
Publisher : John Wiley & Sons
ISBN 13 : 1119537657
Total Pages : 1200 pages
Book Rating : 4.1/5 (195 download)
Download or read book The Chemistry of Food written by Jan Velisek and published by John Wiley & Sons. This book was released on 2020-07-21 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Author : U Satyanarayana
Publisher : Elsevier Health Sciences
ISBN 13 : 8131241645
Total Pages : 98 pages
Book Rating : 4.1/5 (312 download)
Download or read book Vitamins written by U Satyanarayana and published by Elsevier Health Sciences. This book was released on 2014-11-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins Vitamins
Author : John De Vries
Publisher : CRC Press
ISBN 13 : 9781439821954
Total Pages : 364 pages
Book Rating : 4.8/5 (219 download)
Download or read book Food Safety and Toxicity written by John De Vries and published by CRC Press. This book was released on 2021-10-08 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.
Author : S.S. Deshpande
Publisher : CRC Press
ISBN 13 : 0824743903
Total Pages : 919 pages
Book Rating : 4.8/5 (247 download)
Download or read book Handbook of Food Toxicology written by S.S. Deshpande and published by CRC Press. This book was released on 2002-08-29 with total page 919 pages. Available in PDF, EPUB and Kindle. Book excerpt: From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
