Anti-Mycotoxin Strategies for Food and Feed

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1394160828
Total Pages : 292 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Anti-Mycotoxin Strategies for Food and Feed by : Deepa Nagaraju

Download or read book Anti-Mycotoxin Strategies for Food and Feed written by Deepa Nagaraju and published by John Wiley & Sons. This book was released on 2023-11-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anti-Mycotoxin Strategies for Food and Feed Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins. Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain. The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures. Anti-Mycotoxin Strategies discusses specific sample topics such as: Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed Innovative strategies to decontaminate Ochratoxin A and Zearalenone. Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures. Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants. Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.

Control of Mycotoxins

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Author :
Publisher : Butterworth-Heinemann
ISBN 13 : 9780408705363
Total Pages : 111 pages
Book Rating : 4.7/5 (53 download)

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Book Synopsis Control of Mycotoxins by : Palle Krogh

Download or read book Control of Mycotoxins written by Palle Krogh and published by Butterworth-Heinemann. This book was released on 1973-01-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aflatoxin

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 9535134574
Total Pages : 292 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Aflatoxin by : Lukman Abdulra'Uf

Download or read book Aflatoxin written by Lukman Abdulra'Uf and published by BoD – Books on Demand. This book was released on 2017-08-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.

Mycotoxins

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1838818464
Total Pages : 182 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Mycotoxins by : Patrick Berka Njobeh

Download or read book Mycotoxins written by Patrick Berka Njobeh and published by BoD – Books on Demand. This book was released on 2019-08-28 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.

Mycotoxin Reduction in Grain Chains

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118832868
Total Pages : 376 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Mycotoxin Reduction in Grain Chains by : John F. Leslie

Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-04-29 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

Anti-Mycotoxin Strategies for Food and Feed

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1394160798
Total Pages : 292 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Anti-Mycotoxin Strategies for Food and Feed by : Deepa Nagaraju

Download or read book Anti-Mycotoxin Strategies for Food and Feed written by Deepa Nagaraju and published by John Wiley & Sons. This book was released on 2024-05-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anti-Mycotoxin Strategies for Food and Feed Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins. Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain. The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures. Anti-Mycotoxin Strategies discusses specific sample topics such as: Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed Innovative strategies to decontaminate Ochratoxin A and Zearalenone. Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures. Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants. Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.

Biosurfactants for a Sustainable Future

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119671000
Total Pages : 556 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Biosurfactants for a Sustainable Future by : Hemen Sarma

Download or read book Biosurfactants for a Sustainable Future written by Hemen Sarma and published by John Wiley & Sons. This book was released on 2021-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosurfactants for a Sustainable Future Explore the state-of-the-art in biosurfactant technology and its applications in environmental remediation, biomedicine, and biotechnology Biosurfactants for a Sustainable Future explores recent developments in biosurfactants and their use in a variety of cutting-edge applications. The book opens a window on the rapid development of microbiology by explaining how microbes and their products are used in advanced medical technology and in the sustainable remediation of emerging environmental contaminants. The book emphasizes the different techniques that are used for the production of biosurfactants from microorganisms and their characterization. Various aspects of biosurfactants, including structural characteristics, developments, production, bio-economics and their sustainable use in the environment and biomedicine, are addressed, and the book also presents metagenomic strategies to facilitate the discovery of novel biosurfactants producing microorganisms. Readers will benefit from the inclusion of: A thorough introduction to the state-of-the-art in biosurfactant technology, techniques, and applications An exploration of biosurfactant enhanced remediation of sediments contaminated with organics and inorganics A discussion of perspectives for biomedical and biotechnological applications of biosurfactants A review of the antiviral, antimicrobial, and antibiofilm potential of biosurfactants against multi-drug-resistant pathogens. An examination of biosurfactant-inspired control of methicillin-resistant Staphylococcus aureus Perfect for academic researchers and scientists working in the petrochemical industry, pharmaceutical industry, and in the agroindustry, Biosurfactants for a Sustainable Future will also earn a place in the libraries of scientists working in environmental biotechnology, environmental science, and biomedical engineering.

Mycotoxigenic Fungi

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Author :
Publisher : Humana
ISBN 13 : 9781493967056
Total Pages : 0 pages
Book Rating : 4.9/5 (67 download)

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Book Synopsis Mycotoxigenic Fungi by : Antonio Moretti

Download or read book Mycotoxigenic Fungi written by Antonio Moretti and published by Humana. This book was released on 2016-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cause severe health problems in humans and animals after exposure to contaminated food and feed, having a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. Beginning with a section on fungal genera and species of major significance along with their associated mycotoxins, the book continues with sections on Polymerase Chain Reaction (PCR)-based methods for the detection and identification of mycotoxigenic fungi, PCR-based methods for multiplex detection of mycotoxigenic fungi, as well as sections on combined approaches and new methodologies. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Mycotoxigenic Fungi: Methods and Protocols will aid researchers working in this vital field to provide insight into possible actions to reduce mycotoxin contamination of crop plants and the food/feed byproducts.

Masked Mycotoxins in Food

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Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1782622578
Total Pages : 222 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Masked Mycotoxins in Food by : Chiara Dall'Asta

Download or read book Masked Mycotoxins in Food written by Chiara Dall'Asta and published by Royal Society of Chemistry. This book was released on 2015-11-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.

Mycotoxins and Food Safety

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9780306467806
Total Pages : 318 pages
Book Rating : 4.4/5 (678 download)

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Book Synopsis Mycotoxins and Food Safety by : Jonathan W. DeVries

Download or read book Mycotoxins and Food Safety written by Jonathan W. DeVries and published by Springer Science & Business Media. This book was released on 2002-03-31 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Food Chemistry

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Publisher : John Wiley & Sons
ISBN 13 : 1119792118
Total Pages : 496 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Food Chemistry by : Mousumi Sen

Download or read book Food Chemistry written by Mousumi Sen and published by John Wiley & Sons. This book was released on 2021-12-17 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.

Food Safety & Mycotoxins

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Author :
Publisher : Springer Nature
ISBN 13 : 9813290382
Total Pages : 170 pages
Book Rating : 4.8/5 (132 download)

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Book Synopsis Food Safety & Mycotoxins by : Aibo Wu

Download or read book Food Safety & Mycotoxins written by Aibo Wu and published by Springer Nature. This book was released on 2019-11-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.

Aflatoxin B1 Occurrence, Detection and Toxicological Effects

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 183880255X
Total Pages : 222 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Aflatoxin B1 Occurrence, Detection and Toxicological Effects by :

Download or read book Aflatoxin B1 Occurrence, Detection and Toxicological Effects written by and published by BoD – Books on Demand. This book was released on 2020-06-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of 11 chapters, divided into four parts. The chapters are written by experts in the field of aflatoxins. Select topics are presented here to provide a snapshot of current understanding of the occurrence and metabolism of aflatoxin B1, the contamination, exposure, and detection of aflatoxin B1, and the toxicological effects and detoxification of aflatoxin. The book is intended for students and scientists working in the field of aflatoxins.

Handbook of Research on Global Environmental Changes and Human Health

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Author :
Publisher : IGI Global
ISBN 13 : 1522577769
Total Pages : 686 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Handbook of Research on Global Environmental Changes and Human Health by : Kahime, Kholoud

Download or read book Handbook of Research on Global Environmental Changes and Human Health written by Kahime, Kholoud and published by IGI Global. This book was released on 2019-02-22 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: The faster climate change affects the globe, the faster individuals will see the negative consequences, which include the decline of general human health. Comprehension of all climate change-related etiologies is essential to understanding the importance of global environmental stability. The Handbook of Research on Global Environmental Changes and Human Health is a collection of innovative research to manage the ensuing and numerous climate and anthropogenic threats to human health. While highlighting topics including government policy, human security, and population sensitivity, this book is ideally designed for environmentalists, policymakers, sociologists, physio pathologists, epidemiologists, and students seeking current research on reducing population sensitivity in terms of health related to the different climatic risks in the changing world.

The Mycotoxin Blue Book

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Author :
Publisher : Context Products
ISBN 13 : 9781899043521
Total Pages : 360 pages
Book Rating : 4.0/5 (435 download)

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Book Synopsis The Mycotoxin Blue Book by : Duarte Diaz

Download or read book The Mycotoxin Blue Book written by Duarte Diaz and published by Context Products. This book was released on 2005-01-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moulds and the mycotoxins they produce, have a wide-ranging economic impact on animal agriculture on every continent of the globe. Mould growth robs feed nutritive value and reduces intake, which lowers efficiency. Mycotoxins, even when present at levels previously considered 'trace', have negative effects on performance and health, particularly in the context of today's more highly productive modern livestock genetics. Food-borne toxins also threaten human health through contaminated cereal and protein sources and transfer of toxins in food animal products. The Mycotoxin Blue Book focuses on the physiological effects and field occurrence of mycotoxins. Detailed information on types of moulds and mycotoxins and the conditions under which moulds flourish is included. Implications of mycotoxin contamination of feedstuffs for all major food animal species are presented in addition to aquaculture and companion animals. Sampling and analytical issues are covered in depth; as is the topic of mycotoxins in human foods. Finally, practical means of ameliorating mycotoxin effects are addressed. It is the hope of the editor and authors that the material herein will lead to clearer recognition of mycotoxin problems and ultimately to ways of reducing their impact on food animal production. An excellent guide for nutritionists, advisors, farmers and students involved with and using animal feed. Contents: Sampling feeds for mycotoxin analysis Mycotoxins: their effects in poultry and some practical solutions Effects of mycotoxins in horses Effects of mycotoxins on domestic pet species Effects of mycotoxins on antioxidant status and immunity Mycotoxins in aquaculture Principles and applications of mycotoxin analysis Mycotoxins in the human food chain Mould growth and mycotoxin production Current concepts in mycotoxicoses in swine Mycotoxins in forages Mycotoxin interactions Mycotoxins: metabolism, mechanisms and biochemical markers Effects of mycotoxins in ruminants Mycotoxin sequestering agents: practical tools for the neutralisation of mycotoxins Index

Aflatoxins

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 9535109049
Total Pages : 410 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Aflatoxins by : Mehdi Razzaghi-Abyaneh

Download or read book Aflatoxins written by Mehdi Razzaghi-Abyaneh and published by BoD – Books on Demand. This book was released on 2013-01-23 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is broadly divided into five sections and 17 chapters, highlighting recent advances in aflatoxin research from epidemiology to molecular genomics and control measures, biocontrol approaches, modern analytical techniques, economic concerns and underlying mechanisms of contamination processes. This book will update readers on several cutting-edge aspects of aflatoxins research with useful up-to-date information for mycologists, toxicologists, microbiologists, agriculture scientists, plant pathologists and pharmacologists, who may be interest to understanding of the impact, significance and recent advances within the field of of aflatoxins with a focus on control strategy.

Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (879 download)

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Book Synopsis Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene by :

Download or read book Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: