Another Farm In Africa

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Another Farm in Africa

Author : Henry D. Jackson
Publisher :
ISBN 13 : 9781920188405
Total Pages : 0 pages
Book Rating : 4.1/5 (884 download)

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Book Synopsis Another Farm in Africa by : Henry D. Jackson

Download or read book Another Farm in Africa written by Henry D. Jackson and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming for me was much more than keeping a few cattle," writes Henry Jackson, a descendent of early Zimbabwean missionaries. "It was a stance for what is right. "Another Farm in Africa" is an account of Jackson's life history in Zimbabwe. As a family man, businessman, farmer and minister in a traumatized community, Jackson's story deals with his childhood in Rhodesia, the war, independence and the economic collapse of the country. In the eye of the storm he conducted sermons and wrote e-mails of encouragement to farmers facing the loss of their farms - and lives - during the farm invasions of 2000. His message was to be thoroughly tested when his dreams were shattered. Farm invaders arrived at his farm, and he was imprisoned on a fake charge. "Nothing is guaranteed in Africa," he concludes. "Mission might sound glamorous when sitting in a nice comfortable church building in a first world country, but when in Africa you have to get your hands dirty. "Another Farm in Africa is a story of faith, courage, commitment and resourcefulness in the face of a breakdown of familiar, comforting values. It is a story about Africa, for Africa.

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

Author : Diao, Xinshen, ed.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896293807
Total Pages : 548 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia? by : Diao, Xinshen, ed.

Download or read book An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia? written by Diao, Xinshen, ed. and published by Intl Food Policy Res Inst. This book was released on 2020-12-07 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.

Farming Systems and Food Security in Africa

Author : John Dixon
Publisher : Routledge
ISBN 13 : 1317332261
Total Pages : 896 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Farming Systems and Food Security in Africa by : John Dixon

Download or read book Farming Systems and Food Security in Africa written by John Dixon and published by Routledge. This book was released on 2019-12-09 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

The Story of an African Farm

Author : Olive Schreiner
Publisher : Courier Corporation
ISBN 13 : 9780486401652
Total Pages : 258 pages
Book Rating : 4.4/5 (16 download)

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Book Synopsis The Story of an African Farm by : Olive Schreiner

Download or read book The Story of an African Farm written by Olive Schreiner and published by Courier Corporation. This book was released on 1998-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first great South African novel chronicles the adventures of 3 childhood friends who defy societal repression. A gripping indictment of the rigid Boer social conventions of the 19th-century.

The Story of an African Farm

Author : Olive Schreiner
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis The Story of an African Farm by : Olive Schreiner

Download or read book The Story of an African Farm written by Olive Schreiner and published by . This book was released on 1896 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Out Of Africa

Author : Isak Dinesen
Publisher : Harper Collins
ISBN 13 : 1443432954
Total Pages : 408 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis Out Of Africa by : Isak Dinesen

Download or read book Out Of Africa written by Isak Dinesen and published by Harper Collins. This book was released on 2014-06-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Out of Africa, author Isak Dinesen takes a wistful and nostalgic look back on her years living in Africa on a Kenyan coffee plantation. Recalling the lives of friends and neighbours—both African and European—Dinesen provides a first-hand perspective of colonial Africa. Through her obvious love of both the landscape and her time in Africa, Dinesen’s meditative writing style deeply reflects the themes of loss as her plantation fails and she returns to Europe. HarperTorch brings great works of non-fiction and the dramatic arts to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperTorch collection to build your digital library.

Farming Systems of the African Savanna

Author : A. Ker
Publisher : IDRC
ISBN 13 : 0889367930
Total Pages : 177 pages
Book Rating : 4.8/5 (893 download)

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Book Synopsis Farming Systems of the African Savanna by : A. Ker

Download or read book Farming Systems of the African Savanna written by A. Ker and published by IDRC. This book was released on 1995 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming Systems of the African Savanna: A continent in crisis

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

The New Harvest

Author : Calestous Juma
Publisher : Oxford University Press, USA
ISBN 13 : 0190237236
Total Pages : 355 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis The New Harvest by : Calestous Juma

Download or read book The New Harvest written by Calestous Juma and published by Oxford University Press, USA. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.

FARM Africa

Author : Food and Agriculture Research Management
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (66 download)

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Book Synopsis FARM Africa by : Food and Agriculture Research Management

Download or read book FARM Africa written by Food and Agriculture Research Management and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Tomorrow

Author : Timothy A. Wise
Publisher : The New Press
ISBN 13 : 1620974231
Total Pages : 296 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Eating Tomorrow by : Timothy A. Wise

Download or read book Eating Tomorrow written by Timothy A. Wise and published by The New Press. This book was released on 2019-02-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.

Conservation Agriculture in Africa

Author : Saidi Mkomwa
Publisher : CABI
ISBN 13 : 1789245745
Total Pages : 537 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Conservation Agriculture in Africa by : Saidi Mkomwa

Download or read book Conservation Agriculture in Africa written by Saidi Mkomwa and published by CABI. This book was released on 2022-01-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the past decade as more development and research, including in sustainable mechanization, has enabled its extension and uptake. It is key to transforming Africa's agriculture and food system given its ability to restore soil health, biodiversity and productivity of millions of smallholder farms as well as larger-scale farms. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. The book will be of interest to: researchers, academics, students, development stakeholders, public and private sector investors and policy makers as well as institutional libraries across the world.

The Man who Fed the World

Author : Leon F. Hesser
Publisher : Leon Hesser
ISBN 13 : 9781930754904
Total Pages : 296 pages
Book Rating : 4.7/5 (549 download)

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Book Synopsis The Man who Fed the World by : Leon F. Hesser

Download or read book The Man who Fed the World written by Leon F. Hesser and published by Leon Hesser. This book was released on 2006 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.

Farming While Black

Author : Leah Penniman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587616
Total Pages : 369 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Farming While Black by : Leah Penniman

Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

We Are Each Other's Harvest

Author : Natalie Baszile
Publisher : HarperCollins
ISBN 13 : 0063139898
Total Pages : 529 pages
Book Rating : 4.0/5 (631 download)

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Book Synopsis We Are Each Other's Harvest by : Natalie Baszile

Download or read book We Are Each Other's Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

African Farmers, Value Chains and Agricultural Development

Author : Alan de Brauw
Publisher : Springer Nature
ISBN 13 : 303088693X
Total Pages : 223 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis African Farmers, Value Chains and Agricultural Development by : Alan de Brauw

Download or read book African Farmers, Value Chains and Agricultural Development written by Alan de Brauw and published by Springer Nature. This book was released on 2021-11-02 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional trade in (and consumption of) food crops in a low-income country context. In addition to mainstream and heterodox thinking about value chain development, the book pays attention to political economy considerations. The book also reviews the empirical evidence on value chain development and performance in Africa. It adopts multiple lenses to examine agricultural value chains, zooming out from the micro level (e.g., relational contracting in a context of market imperfections) to the meso level (e.g., distributional implications of various value chain interventions, inclusion of specific social groups) and the macro level (underlying income, population and urbanization trends, volumes and prices, etc.).Furthermore, this book places value chain development in the context of a process the authors refer to as structural transformation 2.0, which refers to a process where production factors (labor, land and capital) move from low-productivity agriculture to high-productivity agriculture. Finally, throughout the book the authors interpret the evidence in light of three important debates: (i) how competitive are rural factor and product markets, and what does this imply for distribution and innovation? (ii) what role do foreign investment and factor proportions play in the development of agri-food value chains in Africa? (iii) what complementary government policies can help facilitate a process of agricultural value chain transformation, towards high-productive activities and enhancing the capacity of value chains to generate employment opportunities and food security for a growing population.