Annual Report Of The Working Party On Pesticide Residues 1996

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Pesticide residues '96

Author : Antonio Valverde García
Publisher : Universidad Almería
ISBN 13 : 9788482400907
Total Pages : 158 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Pesticide residues '96 by : Antonio Valverde García

Download or read book Pesticide residues '96 written by Antonio Valverde García and published by Universidad Almería. This book was released on 1998-01-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desde el año 1990, el Instituto de Estudios Almerienses, la Universidad de Almería y Coexphal han venido publicando, en la seie de libros titulados Residuos de Plaguicidas/ Pesticide Residues, todas las conferencias que se han ido impartiendo en el Seminario Internacional sobre Residuos de plaguicidas que se celebra en Almería desde el año 1989. Hasta la fecha, han aparecido tres volúmenes de la serie, correspondientes a las ediciones del Seminario de 1989, 1991 y 1994. El presente volumen, curto de la serie, ha podido ver la luz , no sin cierto retraso, gracias al convenio recientemente firmado entre el Servicio de Publicaciones de la Universidad de Almería y el Instituto de Estudios Almerienses, y en él se recogen las aportaciones producidas en la cuarta edición del Seminario, celebrada en Noviembre de 1996.

Food Safety

Author : Ian C. Shaw
Publisher : John Wiley & Sons
ISBN 13 : 1119133688
Total Pages : 805 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Food Safety by : Ian C. Shaw

Download or read book Food Safety written by Ian C. Shaw and published by John Wiley & Sons. This book was released on 2018-01-09 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. • This second edition has been revised and updated throughout to include the latest topics in this fast-moving field • Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements • The most readable and user-friendly food safety book for students, scientists, regulators, and general readers Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

Food Chemical Safety

Author : David Watson
Publisher : Elsevier
ISBN 13 : 1855736322
Total Pages : 337 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Food Chemical Safety by : David Watson

Download or read book Food Chemical Safety written by David Watson and published by Elsevier. This book was released on 2001-05-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. - Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled

Pesticide residues in food

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251043387
Total Pages : 744 pages
Book Rating : 4.0/5 (433 download)

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Book Synopsis Pesticide residues in food by :

Download or read book Pesticide residues in food written by and published by Food & Agriculture Org.. This book was released on 1999 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report

Author : Great Britain. Advisory Committee on Pesticides
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Annual Report by : Great Britain. Advisory Committee on Pesticides

Download or read book Annual Report written by Great Britain. Advisory Committee on Pesticides and published by . This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pesticide residues in food

Author : World Health Organization
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040102
Total Pages : 666 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Pesticide residues in food by : World Health Organization

Download or read book Pesticide residues in food written by World Health Organization and published by Food & Agriculture Org.. This book was released on 1997 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pesticide Chemistry and Bioscience

Author : G. T. Brooks
Publisher : Elsevier
ISBN 13 : 184569841X
Total Pages : 450 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Pesticide Chemistry and Bioscience by : G. T. Brooks

Download or read book Pesticide Chemistry and Bioscience written by G. T. Brooks and published by Elsevier. This book was released on 1999-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

The Triazine Herbicides

Author : Janis Mc Farland Ph.D.
Publisher : Elsevier
ISBN 13 : 0080559638
Total Pages : 604 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis The Triazine Herbicides by : Janis Mc Farland Ph.D.

Download or read book The Triazine Herbicides written by Janis Mc Farland Ph.D. and published by Elsevier. This book was released on 2011-08-19 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage

Weeds

Author : Bruce Archibald Auld
Publisher : Elsevier
ISBN 13 : 0909605378
Total Pages : 604 pages
Book Rating : 4.9/5 (96 download)

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Book Synopsis Weeds by : Bruce Archibald Auld

Download or read book Weeds written by Bruce Archibald Auld and published by Elsevier. This book was released on 1987 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of a reference book first published in 1987. Lavishly illustrated, it contains detailed descriptions of all the important weeds of Australia. Suitable for primary producers, students, agricultural advisers and research workers.

Mededelingen

Author :
Publisher :
ISBN 13 :
Total Pages : 1166 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Mededelingen by :

Download or read book Mededelingen written by and published by . This book was released on 1998 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic and Clinical Toxicology of Organophosphorus Compounds

Author : Mahdi Balali-Mood
Publisher : Springer Science & Business Media
ISBN 13 : 1447156250
Total Pages : 264 pages
Book Rating : 4.4/5 (471 download)

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Book Synopsis Basic and Clinical Toxicology of Organophosphorus Compounds by : Mahdi Balali-Mood

Download or read book Basic and Clinical Toxicology of Organophosphorus Compounds written by Mahdi Balali-Mood and published by Springer Science & Business Media. This book was released on 2013-12-19 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the chemistry of Organophosphorus compounds (OPs), their mechanism of toxicity and the history of OPs from their initial discovery to the development of new compounds such as Novichoks. It details the harmful effects to human health both as a result of acute and chronic OP exposure and the necessary clinical management of affected patients to reduce their toxic side effects. The book also explains the detrimental effect that OPs have had on the environment and the efforts being made to prevent this in the future. Finally, the book looks at the incidents where OPs have been used as chemical warfare agents. Basic and Clinical Toxicology of Organophosphorus Compounds aims to act as a comprehensive guide to all aspects of OPs and is a key resource for clinical toxicologists and related health professionals involved in the prevention, diagnosis and clinical management of OP patients, toxicologists and other scientists involved in research on OPs including regulatory issues and postgraduate students in Toxicology and related fields.

Encyclopedia of Human Nutrition

Author : Lindsay Allen
Publisher : Elsevier
ISBN 13 : 0080454283
Total Pages : 2388 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Encyclopedia of Human Nutrition by : Lindsay Allen

Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

Forensic Medicine

Author : Jason Payne-James
Publisher : Cambridge University Press
ISBN 13 : 9781841100265
Total Pages : 856 pages
Book Rating : 4.1/5 (2 download)

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Book Synopsis Forensic Medicine by : Jason Payne-James

Download or read book Forensic Medicine written by Jason Payne-James and published by Cambridge University Press. This book was released on 2003 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-author, multinational book has provided a source of information about the forensic aspects of medicine and related fields for those currently involved in the clinical and pathologic aspects of health care, forensic assessment, investigation and diagnosis for victims, assailants and others involved in police or judicial systems.

Reviews of Environmental Contamination and Toxicology

Author : George W. Ware
Publisher : Springer Science & Business Media
ISBN 13 : 1461219647
Total Pages : 130 pages
Book Rating : 4.4/5 (612 download)

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Book Synopsis Reviews of Environmental Contamination and Toxicology by : George W. Ware

Download or read book Reviews of Environmental Contamination and Toxicology written by George W. Ware and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: International concern in scientific, industrial, and governmental communities of xenobiotics in foods and in both abiotic and biotic environments over traces has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are inte grated and scheduled to provide the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamina tion and toxicology. This series is reserved exclusively for the diversified litera ture on "toxic" chemicals in our food, our feeds, our homes, recreational and working surroundings, our domestic animals, our wildlife and ourselves. Tre mendous efforts worldwide have been mobilized to evaluate the nature, pres ence, magnitude, fate, and toxicology of the chemicals loosed upon the earth. Among the sequelae of this broad new emphasis is an undeniable need for an articulated set of authoritative publications, where one can find the latest impor tant world literature produced by these emerging areas of science together with documentation of pertinent ancillary legislation. Research directors and legislative or administrative advisers do not have the time to scan the escalating number of technical publications that may contain articles important to current responsibility. Rather, these individuals need the background provided by detailed reviews and the assurance that the latest infor mation is made available to them, all with minimal literature searching.

Pesticide Residues and Polychlorinated Biphenyls

Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Pesticide Residues and Polychlorinated Biphenyls by :

Download or read book Pesticide Residues and Polychlorinated Biphenyls written by and published by . This book was released on 2000 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ethics of Food

Author : Gregory E. Pence
Publisher : Rowman & Littlefield
ISBN 13 : 9780742513341
Total Pages : 304 pages
Book Rating : 4.5/5 (133 download)

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Book Synopsis The Ethics of Food by : Gregory E. Pence

Download or read book The Ethics of Food written by Gregory E. Pence and published by Rowman & Littlefield. This book was released on 2002 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.

Is it Safe to Eat?

Author : Ian Shaw
Publisher : Springer Science & Business Media
ISBN 13 : 3540270035
Total Pages : 246 pages
Book Rating : 4.5/5 (42 download)

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Book Synopsis Is it Safe to Eat? by : Ian Shaw

Download or read book Is it Safe to Eat? written by Ian Shaw and published by Springer Science & Business Media. This book was released on 2005-12-06 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life’s overall risks. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them.