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Author : Anna Teresa Callen
Publisher : Random House Value Publishing
ISBN 13 : 9780517554005
Total Pages : 252 pages
Book Rating : 4.5/5 (54 download)
Download or read book Anna Teresa Callen's Menus for Pasta written by Anna Teresa Callen and published by Random House Value Publishing. This book was released on 1985 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Teresa Callen
Publisher :
ISBN 13 : 9780517123744
Total Pages : 244 pages
Book Rating : 4.1/5 (237 download)
Download or read book Anna Teresa Callen's Menus for Pasta written by Anna Teresa Callen and published by . This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Teresa Callen
Publisher : Wiley
ISBN 13 : 9780764538261
Total Pages : 0 pages
Book Rating : 4.5/5 (382 download)
Download or read book Food and Memories of Abruzzo written by Anna Teresa Callen and published by Wiley. This book was released on 2004-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.
Author : Aliza Green
Publisher : Quarto Publishing Group USA
ISBN 13 : 1610581954
Total Pages : 177 pages
Book Rating : 4.6/5 (15 download)
Download or read book Making Artisan Pasta written by Aliza Green and published by Quarto Publishing Group USA. This book was released on 2012-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors. Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you’ll need. Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light
Author : Barbara Lauterbach
Publisher : Chronicle Books
ISBN 13 : 9780811837125
Total Pages : 124 pages
Book Rating : 4.8/5 (371 download)
Download or read book Chicken Salad written by Barbara Lauterbach and published by Chronicle Books. This book was released on 2003-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for todays busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of todays ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.
Author : Aliza Green
Publisher : New Shoe Press
ISBN 13 : 0760379572
Total Pages : 146 pages
Book Rating : 4.7/5 (63 download)
Download or read book Super Simple Homemade Pasta written by Aliza Green and published by New Shoe Press. This book was released on 2022-04-19 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guide Even if you have no experience at all, you can make Italian pasta like a professional chef in your own home kitchen with the Super Simple Handmade Pasta cookbook, adapted from the best-selling Making Artisan Pasta by James Beard Award–winning author Aliza Green. Perfect for the beginning cook, this book walks you through selecting ingredients and tools, how to use a pasta machine, and shaping, filling, and flavoring pasta—plus how to cook it perfectly and serving ideas. There is nothing complicated in these recipes—only delicious results! Perfect the classic egg semolina pasta and also learn how to make all sorts of flavored pastas, from the more common tomato spinach pastas to shaped noodles flavored with herbs and spices including basil, chives, pepper, or saffron. Also explore unexpected flavors like beet and sweet potato and even chocolate, all made by hand. Super Simple Homemade Pasta features: Recipes for pasta doughs—Make your own pasta doughs with classic ingredients including buckwheat and whole wheat flour, roasted red pepper, spinach, squash, mushroom, chocolate, and more. Step-by-step photo instructions—Following the simple, clear instructions, learn to use a pasta sheeter, an extruder, and a cavatelli maker as well as roll, cut, shape, and stuff dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other types of classic Italian pasta. Helpful tips—Expert advice and serving suggestions will ensure pasta so beautiful and delicious your family and guests will be clamoring for more. No need to serve dry, boxed, or frozen pasta again once you’ve easily mastered the recipes in Super Simple Homemade Pasta.
Author : Anna Teresa Callen
Publisher : HarperCollins Publishers
ISBN 13 : 9780060173180
Total Pages : 198 pages
Book Rating : 4.1/5 (731 download)
Download or read book Italian Classics in One Pot written by Anna Teresa Callen and published by HarperCollins Publishers. This book was released on 1997 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.3/5 (555 download)
Download or read book Restaurants & Institutions written by and published by . This book was released on 1985 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ShawGuides, Inc
Publisher : Shawguides
ISBN 13 : 9780945834281
Total Pages : 436 pages
Book Rating : 4.8/5 (342 download)
Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 2000-10 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Author :
Publisher : American Express Food & Wine Magazine Corporation
ISBN 13 : 9780916103156
Total Pages : 284 pages
Book Rating : 4.1/5 (31 download)
Download or read book The Italian Collection written by and published by American Express Food & Wine Magazine Corporation. This book was released on 1991 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ShawGuides, Inc
Publisher : Shawguides
ISBN 13 : 9780945834298
Total Pages : 486 pages
Book Rating : 4.8/5 (342 download)
Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 2001-08 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ShawGuides, Inc
Publisher : Shawguides
ISBN 13 : 9780945834212
Total Pages : 356 pages
Book Rating : 4.8/5 (342 download)
Download or read book Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 1995-11 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Teresa Callen
Publisher : Hippocrene Books
ISBN 13 : 9780781812054
Total Pages : 320 pages
Book Rating : 4.8/5 (12 download)
Download or read book My Love for Naples written by Anna Teresa Callen and published by Hippocrene Books. This book was released on 2007-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterranean regions. Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana which has 'conquered the world more than the legions of Caesar!'
Author : Anna Teresa Callen
Publisher : Wings
ISBN 13 : 9780517181584
Total Pages : 292 pages
Book Rating : 4.1/5 (815 download)
Download or read book The Wonderful World of Pizzas, Quiches, and Savory Pies written by Anna Teresa Callen and published by Wings. This book was released on 1996 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sur La Table
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740769766
Total Pages : 353 pages
Book Rating : 4.7/5 (47 download)
Download or read book Things Cooks Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2008-04 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
Author :
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (91 download)
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1998 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joe David
Publisher : Rowman & Littlefield
ISBN 13 : 0762757892
Total Pages : 297 pages
Book Rating : 4.7/5 (627 download)
Download or read book Gourmet Getaways written by Joe David and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California’s COPIA in the Napa Valley, Wisconsin’s Destination Koehler, and Virginia’s Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one’s skill level, budget, or schedule, Gourmet Getaways has everyone covered.
