Animal to Edible

Download Animal to Edible PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 9780521466721
Total Pages : 164 pages
Book Rating : 4.4/5 (667 download)

DOWNLOAD NOW!


Book Synopsis Animal to Edible by : Noélie Vialles

Download or read book Animal to Edible written by Noélie Vialles and published by Cambridge University Press. This book was released on 1994-06-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? We no longer tolerate sacrifices, public butchering during festivals, butchers operating openly in the middle of our cities. Today, animals are killed in invisible abattoirs, set a good distance from our normal activities. This recent separation between the slaughter-house and the butcher's establishment is somehow essential to the modern meat diet. In her study of abattoirs in south-west France, Noélie Vialles brings to light a complex system of avoidances. Her analysis reveals that beyond the specific denial of the work of the abattoirs lies a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.

Handbook of Analysis of Edible Animal By-Products

Download Handbook of Analysis of Edible Animal By-Products PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1439803609
Total Pages : 474 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Analysis of Edible Animal By-Products by : Leo M.L. Nollet

Download or read book Handbook of Analysis of Edible Animal By-Products written by Leo M.L. Nollet and published by CRC Press. This book was released on 2011-04-01 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products including human or pet food or processed materials in animal feed, fertilizer, or fuel. Regardless of the final product’s destination, it is still necessary to employ the most up-to-date and effective tools to analyze these products for nutritional and sensory quality as well as safety. Providing a full overview of the analytical tools currently available, the Handbook of Analysis of Edible Animal By-Products examines the role and use of the main techniques and methodologies used worldwide for the analysis of animal by-products. Divided into four parts, this unique handbook covers the chemistry and biochemistry involved in the fundamentals of the field and considers the technological quality, nutritional quality, and safety required to produce a viable product. Beginning with an introduction to the chemical and biochemical compounds of animal by-products, the book details the use and detection of food-grade proteins, rendered fats, and cholesterol. It discusses how to determine oxidation in edible by-products, measurement of color in these products, and the analysis of nutritional aspects such as essential amino acids, fatty acids, vitamins, minerals, and trace elements. The latter portion of the book deals with safety parameters, particularly the analytical tools for the detection of pathogens, toxins, and chemical toxic compounds usually found in muscle foods. Specific chapters highlight the detection of tissues typically found in animal by-products, such as neuronal tissues, non-muscle tissues, and bone fragments.

Eating Aliens

Download Eating Aliens PDF Online Free

Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428852
Total Pages : 241 pages
Book Rating : 4.6/5 (34 download)

DOWNLOAD NOW!


Book Synopsis Eating Aliens by : Jackson Landers

Download or read book Eating Aliens written by Jackson Landers and published by Storey Publishing, LLC. This book was released on 2012-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana!

Odd Bits

Download Odd Bits PDF Online Free

Author :
Publisher : Ten Speed Press
ISBN 13 : 1607740753
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!


Book Synopsis Odd Bits by : Jennifer McLagan

Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

The Animal Food Resources of Different Nations

Download The Animal Food Resources of Different Nations PDF Online Free

Author :
Publisher : London : E. & F.N. Spon
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.:/5 (2 download)

DOWNLOAD NOW!


Book Synopsis The Animal Food Resources of Different Nations by : Peter Lund Simmonds

Download or read book The Animal Food Resources of Different Nations written by Peter Lund Simmonds and published by London : E. & F.N. Spon. This book was released on 1885 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Wild Plants

Download Edible Wild Plants PDF Online Free

Author :
Publisher : Gibbs Smith
ISBN 13 : 1423616596
Total Pages : 418 pages
Book Rating : 4.4/5 (236 download)

DOWNLOAD NOW!


Book Synopsis Edible Wild Plants by : John Kallas

Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Personalities on the Plate

Download Personalities on the Plate PDF Online Free

Author :
Publisher : University of Chicago Press
ISBN 13 : 022619518X
Total Pages : 240 pages
Book Rating : 4.2/5 (261 download)

DOWNLOAD NOW!


Book Synopsis Personalities on the Plate by : Barbara J. King

Download or read book Personalities on the Plate written by Barbara J. King and published by University of Chicago Press. This book was released on 2017-03-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.

Animals Through Chinese History

Download Animals Through Chinese History PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 1108428150
Total Pages : 293 pages
Book Rating : 4.1/5 (84 download)

DOWNLOAD NOW!


Book Synopsis Animals Through Chinese History by : Roel Sterckx

Download or read book Animals Through Chinese History written by Roel Sterckx and published by Cambridge University Press. This book was released on 2019 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.

Guide to Edible Plants and Animals

Download Guide to Edible Plants and Animals PDF Online Free

Author :
Publisher : NTC/Contemporary Publishing Company
ISBN 13 : 9781853263774
Total Pages : 308 pages
Book Rating : 4.2/5 (637 download)

DOWNLOAD NOW!


Book Synopsis Guide to Edible Plants and Animals by : A. D. Livingston

Download or read book Guide to Edible Plants and Animals written by A. D. Livingston and published by NTC/Contemporary Publishing Company. This book was released on 1996-02-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible.

Handbook of Analysis of Edible Animal By-Products

Download Handbook of Analysis of Edible Animal By-Products PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1439803617
Total Pages : 465 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Analysis of Edible Animal By-Products by : Leo M.L. Nollet

Download or read book Handbook of Analysis of Edible Animal By-Products written by Leo M.L. Nollet and published by CRC Press. This book was released on 2011-04-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollet and Todra take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety, includingthe detection of pathogens and toxins usually found in muscle foods.

Eat Like the Animals

Download Eat Like the Animals PDF Online Free

Author :
Publisher : Houghton Mifflin
ISBN 13 : 1328587851
Total Pages : 261 pages
Book Rating : 4.3/5 (285 download)

DOWNLOAD NOW!


Book Synopsis Eat Like the Animals by : David Raubenheimer

Download or read book Eat Like the Animals written by David Raubenheimer and published by Houghton Mifflin. This book was released on 2020 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.

Animals Are Delicious

Download Animals Are Delicious PDF Online Free

Author :
Publisher :
ISBN 13 : 9780714871233
Total Pages : 48 pages
Book Rating : 4.8/5 (712 download)

DOWNLOAD NOW!


Book Synopsis Animals Are Delicious by : Dave; Andres Ladd

Download or read book Animals Are Delicious written by Dave; Andres Ladd and published by . This book was released on 2016-04-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alarming and enlightening first-hand account of what's really going on behind the borders of the Islamic State. ISIS, IS, the Islamic State. The name is chilling. The images are horrific. This is a group that chops the heads off journalists - and yet one, the German Jürgen Todenhöfer, went out of his way to get an invitation to visit ISIS fighters in Mosul to ask them to explain their beliefs. This book is the result of his conversation. My Journey into the Heart of Terror: Ten Days in the Islamic Stateshows how the organisation grew from its al-Qaeda roots and takes a harsh look at the West's role in its past and today. Only by understanding, Todenhöfer believes, can we move forward and combat ISIS's radical, violent interpretation of Islam and the terror and destruction it brings.

That's Why We Don't Eat Animals

Download That's Why We Don't Eat Animals PDF Online Free

Author :
Publisher : North Atlantic Books
ISBN 13 : 1556437854
Total Pages : 50 pages
Book Rating : 4.5/5 (564 download)

DOWNLOAD NOW!


Book Synopsis That's Why We Don't Eat Animals by : Ruby Roth

Download or read book That's Why We Don't Eat Animals written by Ruby Roth and published by North Atlantic Books. This book was released on 2009-05-26 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/

Animal By-Product Processing & Utilization

Download Animal By-Product Processing & Utilization PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1482293927
Total Pages : 544 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!


Book Synopsis Animal By-Product Processing & Utilization by : Herbert W. Ockerman

Download or read book Animal By-Product Processing & Utilization written by Herbert W. Ockerman and published by CRC Press. This book was released on 1999-10-28 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

Wild Eats and Adorable Treats

Download Wild Eats and Adorable Treats PDF Online Free

Author :
Publisher : Simon and Schuster
ISBN 13 : 1634509021
Total Pages : 245 pages
Book Rating : 4.6/5 (345 download)

DOWNLOAD NOW!


Book Synopsis Wild Eats and Adorable Treats by : Jill Mills

Download or read book Wild Eats and Adorable Treats written by Jill Mills and published by Simon and Schuster. This book was released on 2015-10-06 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal-Inspired Meals and Snacks for Kids, first published as Wild Eats and Adorable Treats, is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part is that children will have a blast preparing and eating the dishes, shaped like different animals, such as owls, pigs, sheep, and many more. Author Jill Mills, who has three sons of her own, incorporates fun facts about the animals throughout so kids can impress their friends with their new knowledge—in the kitchen and beyond! Lavishly illustrated throughout, this cookbook includes recipes like Porcupine Pretzel Pear Snack, Foxy Fruit Snack, Koala Tree Treats, Gorilla Granola Cups, and more. This is an essential book for any parent struggling to get their kids to eat balanced meals! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Handbook of Analysis of Edible Animal By-Products

Download Handbook of Analysis of Edible Animal By-Products PDF Online Free

Author :
Publisher :
ISBN 13 : 9780203731529
Total Pages : 464 pages
Book Rating : 4.7/5 (315 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Analysis of Edible Animal By-Products by : Leo M. L. Nollet

Download or read book Handbook of Analysis of Edible Animal By-Products written by Leo M. L. Nollet and published by . This book was released on 2011 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollett and Todra take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as we.

No Animal Food

Download No Animal Food PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.7/5 (325 download)

DOWNLOAD NOW!


Book Synopsis No Animal Food by : Rupert H. Wheldon

Download or read book No Animal Food written by Rupert H. Wheldon and published by . This book was released on 1910 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: