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Animal Mineral Vegetable V
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Book Synopsis Animal, Vegetable, Mineral? by : Susannah Gibson
Download or read book Animal, Vegetable, Mineral? written by Susannah Gibson and published by Oxford University Press, USA. This book was released on 2015 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does the natural world divide neatly into 'animal, vegetable, mineral'? Discoveries in the 18th century threw the question wide open; debates raged, and fed into wider religious and political battles concerning God's creation and the natural social order.
Book Synopsis Animal, Vegetable, Miracle by : Barbara Kingsolver
Download or read book Animal, Vegetable, Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2009-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.
Book Synopsis Animal, Vegetable, Miracle by : Barbara Kingsolver
Download or read book Animal, Vegetable, Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2007-05-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."
Book Synopsis Homeopathy for Today's World by : Dr. Rajan Sankaran
Download or read book Homeopathy for Today's World written by Dr. Rajan Sankaran and published by Simon and Schuster. This book was released on 2011-06-23 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the “inner song” that triggers your ailments and underlies your fundamental nature and response to stress • Reveals the 7 levels of experience and how to apply them to reach the core experience behind our physical and mental symptoms • Explains how to decode the ways we describe our pain and emotions to determine what animal, plant, or mineral is “singing” within • Shows how awareness of the “inner song” can reduce its negative impact on our emotions, dreams, ambitions, careers, and relationships The most important development in homeopathy since its discovery in the late 18th century by Dr. Samuel Hahnemann, the Sensation Method of diagnosis developed by Dr. Rajan Sankaran explains that our experience and perceptions of life’s stresses are shaped by an inner pattern, or “song,” connected to one of the three kingdoms in nature--animal, plant, or mineral. Revealing itself as a constant underlying sensation felt in both the mind and the body and expressed through illness and chronic ailments, this inner song of reoccurring reactive patterns--be it that of a competitive lion, a sensitive daisy, or structured phosphorus--drives our emotions, dreams, ambitions, careers, and relationships and is the underlying factor behind why stress affects each of us so differently. Explaining that there are 7 levels to our experiences, Dr. Sankaran provides techniques to decode the words and gestures we use to describe our pain, emotions, and health conditions, allowing us to probe deeper into our experiences of stress and illness to determine what animal, plant, or mineral is “singing” within us. Showing how this core identity can be used by homeopathic physicians to treat our problems at their source, he reveals how becoming aware of our inner song can reduce the intensity of its negative effects, leading to less stress, better health, and more harmony in our lives.
Book Synopsis Handbook of Mineral Elements in Food by : Miguel de la Guardia
Download or read book Handbook of Mineral Elements in Food written by Miguel de la Guardia and published by John Wiley & Sons. This book was released on 2015-04-20 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Book Synopsis Animal, Vegetable, Junk by : Mark Bittman
Download or read book Animal, Vegetable, Junk written by Mark Bittman and published by Houghton Mifflin. This book was released on 2021 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.
Book Synopsis The Mr X Stitch Guide to Cross Stitch by : Jamie Chalmers
Download or read book The Mr X Stitch Guide to Cross Stitch written by Jamie Chalmers and published by National Geographic Books. This book was released on 2017-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think you know what cross stitch is, look again! Jamie Chalmers, aka Mr X Stitch, shows you how to cross stitch using simple step-by-step instructions and also takes you to the frontiers of cross stitch design. The book is aimed at stitchers of all abilities, from absolute beginners looking to learn a new craft to embroiderers and cross stitchers who want to do something different in cross stitching. For many, cross stitch conjures up images of cute kittens and country cottages, but this book shows people that theres a different side to cross stitching that its an art in its own right, and will encourage them to be a little braver with their art. Jamies writing style is fun, entertaining and highly inspirational. The book aims to appeal to men as well as women, encouraging one and all to take up the ancient craft. It teaches the basics of cross stitching, including information on materials, tools, techniques and colour blending, but also puts Jamies own individual spin on it, with urban flavours and the introduction of different materials such as glow-in-the-dark threads and stitching on metal. As well as providing exciting designs to stitch, there is guidance on how to create cross stitch designs of your own, for example by using photographs and other images for reference. Jamie also showcases the work of other contemporary cross stitchers who are pushing the boundaries of their craft, and introduces more than 20 stunning cutting-edge projects to make, showing that beauty, innovation and 'craftivism' are alive and kicking in this inspirational book.
Book Synopsis What Linnaeus Saw: A Scientist's Quest to Name Every Living Thing by : Karen Magnuson Beil
Download or read book What Linnaeus Saw: A Scientist's Quest to Name Every Living Thing written by Karen Magnuson Beil and published by WW Norton. This book was released on 2019-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The globetrotting naturalists of the eighteenth century were the geeks of their day: innovators and explorers who lived at the intersection of science and commerce. Foremost among them was Carl Linnaeus, a radical thinker who revolutionized biology. In What Linnaeus Saw, Karen Magnuson Beil chronicles Linnaeus’s life and career in readable, relatable prose. As a boy, Linnaeus hated school and had little interest in taking up the religious profession his family had chosen. Though he struggled through Latin and theology classes, Linnaeus was an avid student of the natural world and explored the school’s gardens and woods, transfixed by the properties of different plants. At twenty-five, on a solo expedition to the Scandinavian Mountains, Linnaeus documented and described dozens of new species. As a medical student in Holland, he moved among leading scientific thinkers and had access to the best collections of plants and animals in Europe. What Linnaeus found was a world with no consistent system for describing and naming living things—a situation he methodically set about changing. The Linnaean system for classifying plants and animals, developed and refined over the course of his life, is the foundation of modern scientific taxonomy, and inspired and guided generations of scientists. What Linnaeus Saw is rich with biographical anecdotes—from his attempt to identify a mysterious animal given him by the king to successfully growing a rare and exotic banana plant in Amsterdam to debunking stories of dragons and phoenixes. Thoroughly researched and generously illustrated, it offers a vivid and insightful glimpse into the life of one of modern science’s founding thinkers.
Book Synopsis Animal Vegetable Criminal by : Mary Roach
Download or read book Animal Vegetable Criminal written by Mary Roach and published by . This book was released on 2022-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN AMAZON BEST BOOK OF 2021 'Delightful' Ed Yong What's to be done about a drunken elephant? A monkey caught mugging passers-by? A trespassing squirrel? Follow Mary Roach as she investigates laser scarecrows, robo-hawks, human-elephant conflict specialists and monkey impersonators. Travel to the bear-busy back alleys of Aspen, the gull-vandalized floral displays at the Vatican and leopard-terrorized hamlets in the Himalayas. In this fresh, funny and thoroughly researched book, dive into the weird and wonderful moments when humanity and wildlife bump up against one another.
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis The Mineral Nutrition of Livestock by : Eric John Underwood
Download or read book The Mineral Nutrition of Livestock written by Eric John Underwood and published by Oxford University Press, USA. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials
Book Synopsis An Account of Travels Into the Interior of Southern Africa in the Years 1797 and 1798 by : Sir John Barrow
Download or read book An Account of Travels Into the Interior of Southern Africa in the Years 1797 and 1798 written by Sir John Barrow and published by . This book was released on 1802 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Natural History of Animals, Vegetables, and Minerals ... Translated ... By W. Kenrick ... and Others. [With Engravings.] by : George Louis LE CLERC (Count de Buffon.)
Download or read book The Natural History of Animals, Vegetables, and Minerals ... Translated ... By W. Kenrick ... and Others. [With Engravings.] written by George Louis LE CLERC (Count de Buffon.) and published by . This book was released on 1776 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Illustrated Catalog of American Fruits & Nuts by :
Download or read book An Illustrated Catalog of American Fruits & Nuts written by and published by . This book was released on 2021-04-13 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties; alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, these remarkable, botanically accurate, watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals , for the nation's fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA's collection offers fascinating anthropological and horticultural insights on the fruits we ecstatically devour, and why. Encompassing fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art, Atelier Éditions' kaleidoscopic examination of the USDA's pomological collection, offers readers an engaging, biophillic meditation upon the sweetest of all earth's produce.
Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Natural History of Animals, Vegetables, and Minerals ... Translated ... By W. Kenrick ... and Others. [With Engravings.] PDF Online Free](https://books.google.com/books/content/images/frontcover/87zTo3ccutsC?fife=w200-h370)
