Animal Feeding Stuffs Methods Of Sampling And Analysis Determination Of Melamine And Cyanuric Acid Content By Liquid Chromatographic Method With Mass Spectrometric Detection Lc Ms Ms

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Chemical Analysis of Food: Techniques and Applications

Author : Yolanda Pico
Publisher : Academic Press
ISBN 13 : 0123848636
Total Pages : 813 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Chemical Analysis of Food: Techniques and Applications by : Yolanda Pico

Download or read book Chemical Analysis of Food: Techniques and Applications written by Yolanda Pico and published by Academic Press. This book was released on 2012-09-01 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists

Toxins in Food

Author : Waldemar M. Dabrowski
Publisher : CRC Press
ISBN 13 : 0203502353
Total Pages : 376 pages
Book Rating : 4.2/5 (35 download)

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Book Synopsis Toxins in Food by : Waldemar M. Dabrowski

Download or read book Toxins in Food written by Waldemar M. Dabrowski and published by CRC Press. This book was released on 2004-11-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Laboratory Information Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Laboratory Information Bulletin by :

Download or read book Laboratory Information Bulletin written by and published by . This book was released on 2000-08 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Contaminants and Residues in Food

Author : D Schrenk
Publisher : Woodhead Publishing
ISBN 13 : 0081006756
Total Pages : 620 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Chemical Contaminants and Residues in Food by : D Schrenk

Download or read book Chemical Contaminants and Residues in Food written by D Schrenk and published by Woodhead Publishing. This book was released on 2017-06-27 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. - Includes expanded coverage on risk assessment and testing technologies - Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety - Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials

Chemistry and Technology of Epoxy Resins

Author : Bryan Ellis
Publisher : Springer Science & Business Media
ISBN 13 : 9401129320
Total Pages : 325 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Chemistry and Technology of Epoxy Resins by : Bryan Ellis

Download or read book Chemistry and Technology of Epoxy Resins written by Bryan Ellis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epoxy resins have been commercially available for about 45 years and now have many major industrial applications, especially where technical advantages warrant their somewhat higher costs. The chemistry of these resins is fascinating and has attracted study by many very able scientists. The technological applications of the epoxy resins are very demanding and there are many new developments each year. The aims of the present book are to present in a compact form both theoretical and practical information that will assist in the study, research and innovations in the field of epoxy resin science and technology. The literature on epoxy resins is so vast that it is not possible to be encyclopaedic and that is not the function of the present text. It is the editor's hope that the selection of topics discussed will provide an up-to-date survey. There is some overlap in the chapters but this is minimal and so each chapter is essentially self contained. As with all chemicals there are toxicological and other hazards. These are not dealt with in this text since a little knowledge can be dangerous, but material supplied can provide information regarding any safety precautions that may be necessary. However, often these precautions are not onerous and epoxy resins, or more specifically the hardeners, can be handled readily. It is hoped that this text will provide an up-to-date outline of the science and technology of epoxy resins and stimulate further research into unsolved problems and assist further technological developments.

Phenolic Resins: A Century of Progress

Author : Louis Pilato
Publisher : Springer Science & Business Media
ISBN 13 : 3642047149
Total Pages : 543 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Phenolic Resins: A Century of Progress by : Louis Pilato

Download or read book Phenolic Resins: A Century of Progress written by Louis Pilato and published by Springer Science & Business Media. This book was released on 2010-03-10 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legacy of Leo Hendrik Baekeland and his development of phenol formal- hyde resins are recognized as the cornerstone of the Plastics Industry in the early twentieth century, and phenolic resins continue to ?ourish after a century of robust growth. On July 13, 1907, Baekeland ?led his “heat and pressure” patent related to the processing of phenol formaldehyde resins and identi?ed their unique utility in a plethora of applications. The year 2010 marks the Centennial Year of the prod- tion of phenolic resins by Leo Baekeland. In 1910, Baekeland formed Bakelite GmbH and launched the manufacture of phenolic resins in Erkner in May 1910. In October 1910, General Bakelite began producing resins in Perth Amboy, New Jersey. Lastly, Baekeland collaborated with Dr. Takamine to manufacture phenolic resins in Japan in 1911. These events were instrumental in establishing the Plastics Industry and in tracing the identity to the brilliance of Dr. Leo Baekeland. Phenolic resins remain as a versatile resin system featuring either a stable, thermoplastic novolak composition that cures with a latent source of formaldehyde (hexa) or a heat reactive and perishable resole composition that cures thermally or under acidic or special basic conditions. Phenolic resins are a very large volume resin system with a worldwide volume in excess of 5 million tons/year, and its growth is related to the gross national product (GNP) growth rate globally.

Proteomics for Food Authentication

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 0429537506
Total Pages : 202 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Proteomics for Food Authentication by : Leo M.L. Nollet

Download or read book Proteomics for Food Authentication written by Leo M.L. Nollet and published by CRC Press. This book was released on 2020-05-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade, proteomics (the largescale analysis of proteins in a particular biological system at a particular time) has been applied to different research areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive and updated overview of the applications, drawbacks, advantages, and challenges of proteomics for food authentication. Features: Provides a comprehensive and critical overview of the application of proteomics in food Helps food scientists determine the authenticity of several food products Provides applied techniques for both laboratory and industrial environments Describes workflows, technologies, and tools that are being assessed in proteomics-related studies Workflows, technologies, and tools that are being assessed in proteomics-related studies are described, followed by a review of the specific applications regarding food authenticity and, now and then, food quality. The book will provide a comprehensive and critical overview of the application of proteomics approaches to determine the authenticity of several food products updating the performances and current limitations of the applied techniques in both laboratory and industrial environments. As such it is well suited to food scientist, chemical engineers, food engineers, research labs, universities, governments, related food industries. Also available in the Food Analysis and Properties Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Immobilized Biocatalysts

Author : Peter Grunwald
Publisher : MDPI
ISBN 13 : 3038973181
Total Pages : 511 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Immobilized Biocatalysts by : Peter Grunwald

Download or read book Immobilized Biocatalysts written by Peter Grunwald and published by MDPI. This book was released on 2018-11-14 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Immobilized Biocatalysts" that was published in Catalysts

Biotechnological Approaches in Food Adulterants

Author : Madan L Verma
Publisher : CRC Press
ISBN 13 : 1000220036
Total Pages : 307 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Biotechnological Approaches in Food Adulterants by : Madan L Verma

Download or read book Biotechnological Approaches in Food Adulterants written by Madan L Verma and published by CRC Press. This book was released on 2020-11-18 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.

BASF Handbook on Basics of Coating Technology

Author : Artur Goldschmidt
Publisher : William Andrew
ISBN 13 : 9783878707981
Total Pages : 816 pages
Book Rating : 4.7/5 (79 download)

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Book Synopsis BASF Handbook on Basics of Coating Technology by : Artur Goldschmidt

Download or read book BASF Handbook on Basics of Coating Technology written by Artur Goldschmidt and published by William Andrew. This book was released on 2003 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Handbook on Basics of Coating Technology is a classic reference recently updated with 18 years worth of new technology, standards, and developments in the worldwide coating industry. This is an indispensable reference for anyone in the industry. Whether you are involved in traditional processes or the most innovative, this handbook will be a critical addition to your daily routine. Full of color images, graphs, and figures, the handbook comes complete with standard tables, general classification figures, definitions, and an extensive keyword index. Both engineers and technicians will find the answers they need within its pages. Instead of solving problems "after the fact," this handbook helps avoiding them in the first place, saving time and money. This reference also gives beginners and practically oriented readers a journey through the different coating segments clearly illustrated with lots of pictures. It also outlines the social changes in the industry concerning environmental compatibility and toxicology which have seriously affected product development.

Plant Nanobionics

Author : Ram Prasad
Publisher : Springer
ISBN 13 : 3030124967
Total Pages : 407 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Plant Nanobionics by : Ram Prasad

Download or read book Plant Nanobionics written by Ram Prasad and published by Springer. This book was released on 2019-04-30 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. This may further impact other agricultural and industrial processes that are based on plant crops. This two-volume book analyses the key processes involved in the nanoparticle delivery to plants and details the interactions between plants and nanomaterials. Potential plant nanotechnology applications for enhanced nutrient uptake, increased crop productivity and plant disease management are evaluated with careful consideration regarding safe use, social acceptance and ecological impact of these technologies. Plant Nanobionics: Volume 1, Advances in the Understanding of Nanomaterials Research and Applications begins the discussion of nanotechnology applications in plants with the characterization and nanosynthesis of various microbes and covers the mechanisms and etiology of nanostructure function in microbial cells. It focuses on the potential alteration of plant production systems through the controlled release of agrochemicals and targeted delivery of biomolecules. Industrial and medical applications are included. Volume 2 continues this discussion with a focus on biosynthesis and toxicity.

SAS for Mixed Models

Author : Walter W. Stroup
Publisher : SAS Institute
ISBN 13 : 163526152X
Total Pages : 823 pages
Book Rating : 4.6/5 (352 download)

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Book Synopsis SAS for Mixed Models by : Walter W. Stroup

Download or read book SAS for Mixed Models written by Walter W. Stroup and published by SAS Institute. This book was released on 2018-12-12 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the power of mixed models with SAS. Mixed models—now the mainstream vehicle for analyzing most research data—are part of the core curriculum in most master’s degree programs in statistics and data science. In a single volume, this book updates both SAS® for Linear Models, Fourth Edition, and SAS® for Mixed Models, Second Edition, covering the latest capabilities for a variety of applications featuring the SAS GLIMMIX and MIXED procedures. Written for instructors of statistics, graduate students, scientists, statisticians in business or government, and other decision makers, SAS® for Mixed Models is the perfect entry for those with a background in two-way analysis of variance, regression, and intermediate-level use of SAS. This book expands coverage of mixed models for non-normal data and mixed-model-based precision and power analysis, including the following topics: Random-effect-only and random-coefficients models Multilevel, split-plot, multilocation, and repeated measures models Hierarchical models with nested random effects Analysis of covariance models Generalized linear mixed models This book is part of the SAS Press program.

Lubricants and Lubrication, 2 Volume Set

Author : Theo Mang
Publisher : John Wiley & Sons
ISBN 13 : 3527326707
Total Pages : 1220 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Lubricants and Lubrication, 2 Volume Set by : Theo Mang

Download or read book Lubricants and Lubrication, 2 Volume Set written by Theo Mang and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the previous edition: "Contains something for everyone involved in lubricant technology." —Chemistry & Industry This completely revised third edition incorporates the latest data available and reflects the knowledge of one of the largest companies active in the business. The authors take into account the interdisciplinary character of the field, considering aspects of engineering, materials science, chemistry, health and safety. The result is a volume providing chemists and engineers with a clear interdisciplinary introduction and guide to all major lubricant applications, focusing not only on the various products but also on specific application engineering criteria. A classic reference work, completely revised and updated (approximately 35% new material) focusing on sustainability and the latest developments, technologies and processes of this multi billion dollar business Provides chemists and engineers with a clear interdisciplinary introduction and guide to all major lubricant applications, looking not only at the various products but also at specific application engineering criteria All chapters are updated in terms of environmental and operational safety. New guidelines, such as REACH, recycling alternatives and biodegradable base oils are introduced Discusses the integration of micro- and nano-tribology and lubrication systems Reflects the knowledge of Fuchs Petrolub SE, one of the largest companies active in the lubrication business 2 Volumes wileyonlinelibrary.com/ref/lubricants

Microbial Biotechnology

Author : Jayanta Kumar Patra
Publisher : Springer
ISBN 13 : 9811071403
Total Pages : 544 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Microbial Biotechnology by : Jayanta Kumar Patra

Download or read book Microbial Biotechnology written by Jayanta Kumar Patra and published by Springer. This book was released on 2018-02-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.

Food Traceability and Authenticity

Author : Didier Montet
Publisher : CRC Press
ISBN 13 : 1351230905
Total Pages : 486 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Food Traceability and Authenticity by : Didier Montet

Download or read book Food Traceability and Authenticity written by Didier Montet and published by CRC Press. This book was released on 2017-11-22 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

Chitin in Nature and Technology

Author : G.W. Gooday
Publisher : Springer Science & Business Media
ISBN 13 : 1461321670
Total Pages : 562 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Chitin in Nature and Technology by : G.W. Gooday

Download or read book Chitin in Nature and Technology written by G.W. Gooday and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exegi monumentum ael'e perennius. The monument I have built will last longer than bronze. Horace My previous book, "Chitin", (1977) was listed by the publisher, as a "key research book", among the most requested books by libraries. It received favorable comments from. each of the journals which reviewed it, Science, 198, 28 Oct. 1977, Physiological Entomology, 2(4), Dec. 1977, The Canadian Institute of Food Science and Technology Journal, April 1978, The Quarterly Review of Biology, 53:361, 1978, Oceanographic Abstracts, 15:182, 1979, Annales de Zoologie-Ecologie Animale, 11:127, 1979, and Enzyme & Microbial Technology, 2, 1980. The variety of these journals testifies to the interdisci plinary character of chitin studies. "Chitin" has really been a landmark, to use the definition given by Science, because it stimulated interest in the less known polysaccharides and in modified chitins, besides chitin itself, to the point that three International Conferences on Chitin / Chitosan were convened (Boston, U. S. A. 1977, Sapporo, Japan 1982 and Senigallia, Italy 1985). In convening the 3rd International Conference on Chitin / Chitosan (1-4 April 1985), one of the main objectives was the preparation of the present book. While the proceedings of the previous two Conferences were very valuable, they did not appear in any book catalogs and this severely Ii mi ted their distribution.

Metabolic Profiling: Its Role in Biomarker Discovery and Gene Function Analysis

Author : George G. Harrigan
Publisher : Springer Science & Business Media
ISBN 13 : 1461503337
Total Pages : 342 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Metabolic Profiling: Its Role in Biomarker Discovery and Gene Function Analysis by : George G. Harrigan

Download or read book Metabolic Profiling: Its Role in Biomarker Discovery and Gene Function Analysis written by George G. Harrigan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is evident that biochemical control is not strictly hierarchical and that intermediary metabolism can contribute to control of regulatory pathways. Metabolic studies are therefore increasingly important in gene function analyses, and an increased interest in metabolites as biomarkers for disease progression or response to therapeutic intervention is also evident in the pharmaceutical industry. This book offers guidelines to currently available technology and bioinformatics and database strategies now being developed. Evidence is presented that metabolic profiling is a valuable addition to genomics and proteomics strategies devoted to drug discovery and development, and that metabolic profiling offers numerous advantages.