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Anglo Saxon Appetites
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Book Synopsis Anglo-Saxon Appetites by : Hugh Magennis
Download or read book Anglo-Saxon Appetites written by Hugh Magennis and published by . This book was released on 1999 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the treatment of food and drink and eating and drinking, Food and Drink in Anglo-Saxon Britain focuses centrally on Old English poetry but also refers extensively to the prose and to texts in other early Germanic languages and in Latin.
Book Synopsis Food, Eating and Identity in Early Medieval England by : Allen J. Frantzen
Download or read book Food, Eating and Identity in Early Medieval England written by Allen J. Frantzen and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.
Book Synopsis Food and Drink in Anglo-Saxon England by : Debby Banham
Download or read book Food and Drink in Anglo-Saxon England written by Debby Banham and published by . This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.
Book Synopsis Anglo-Saxon Styles by : Catherine E. Karkov
Download or read book Anglo-Saxon Styles written by Catherine E. Karkov and published by State University of New York Press. This book was released on 2012-02-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art historian Meyer Schapiro defined style as "the constant form—and sometimes the constant elements, qualities, and expression—in the art of an individual or group." Today, style is frequently overlooked as a critical tool, with our interest instead resting with the personal, the ephemeral, and the fragmentary. Anglo-Saxon Styles demonstrates just how vital style remains in a methodological and theoretical prism, regardless of the object, individual, fragment, or process studied. Contributors from a variety of disciplines—including literature, art history, manuscript studies, philology, and more— consider the definitions and implications of style in Anglo-Saxon culture and in contemporary scholarship. They demonstrate that the idea of style as a "constant form" has its limitations, and that style is in fact the ordering of form, both verbal and visual. Anglo-Saxon texts and images carry meanings and express agendas, presenting us with paradoxes and riddles that require us to keep questioning the meanings of style.
Book Synopsis A Handbook of Anglo-Saxon Food by : Ann Hagen
Download or read book A Handbook of Anglo-Saxon Food written by Ann Hagen and published by . This book was released on 1992 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
Book Synopsis Daily Life in Anglo-Saxon England by : Sally Crawford
Download or read book Daily Life in Anglo-Saxon England written by Sally Crawford and published by Bloomsbury Publishing USA. This book was released on 2022-05-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daily Life in Anglo-Saxon England examines and recreates many of the details of ordinary lives in early medieval England between the 5th and 11th centuries, exploring what we know as well as the surprising gaps in our knowledge. Daily Life in Anglo-Saxon England covers daily life in England from the 5th through the 11th centuries. These six centuries saw significant social, cultural, religious, and ethnic upheavals, including the introduction of Christianity, the creation of towns, the Viking invasions, the invention of "Englishness," and the Norman Conquest. In the last 10 years, there have been significant new archaeological discoveries, major advances in scientific archaeology, and new ways of thinking about the past, meaning it is now possible to say much more about everyday life during this time period than ever before. Drawing on a combination of archaeological and textual evidence, including the latest scientific findings from DNA and stable isotope analysis, this book looks at the life course of the early medieval English from the cradle to the grave, as well as how daily lives changed over these centuries. Topics covered include maintenance activities, education, play, commerce, trade, manufacturing, fashion, travel, migration, warfare, health, and medicine.
Book Synopsis Anglo-Saxon Emotions by : Alice Jorgensen
Download or read book Anglo-Saxon Emotions written by Alice Jorgensen and published by Routledge. This book was released on 2016-04-15 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research into the emotions is beginning to gain momentum in Anglo-Saxon studies. In order to integrate early medieval Britain into the wider scholarly research into the history of emotions (a major theme in other fields and a key field in interdisciplinary studies), this volume brings together established scholars, who have already made significant contributions to the study of Anglo-Saxon mental and emotional life, with younger scholars. The volume presents a tight focus - on emotion (rather than psychological life more generally), on Anglo-Saxon England and on language and literature - with contrasting approaches that will open up debate. The volume considers a range of methodologies and theoretical perspectives, examines the interplay of emotion and textuality, explores how emotion is conveyed through gesture, interrogates emotions in religious devotional literature, and considers the place of emotion in heroic culture. Each chapter asks questions about what is culturally distinctive about emotion in Anglo-Saxon England and what interpretative moves have to be made to read emotion in Old English texts, as well as considering how ideas about and representations of emotion might relate to lived experience. Taken together the essays in this collection indicate the current state of the field and preview important work to come. By exploring methodologies and materials for the study of Anglo-Saxon emotions, particularly focusing on Old English language and literature, it will both stimulate further study within the discipline and make a distinctive contribution to the wider interdisciplinary conversation about emotions.
Book Synopsis Food and Drink in Anglo-Saxon England by : Debby Banham
Download or read book Food and Drink in Anglo-Saxon England written by Debby Banham and published by . This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.
Book Synopsis Anglo-Saxon Keywords by : Allen J. Frantzen
Download or read book Anglo-Saxon Keywords written by Allen J. Frantzen and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Saxon Keywords presents a series of entries that reveal the links between modern ideas and scholarship and the central concepts of Anglo-Saxon literature, language, and material culture. Reveals important links between central concepts of the Anglo-Saxon period and issues we think about today Reveals how material culture—the history of labor, medicine, technology, identity, masculinity, sex, food, land use—is as important as the history of ideas Offers a richly theorized approach that intersects with many disciplines inside and outside of medieval studies
Download or read book Urban Appetites written by Cindy R. Lobel and published by University of Chicago Press. This book was released on 2014-04-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.
Book Synopsis The Oxford Handbook of Anglo-Saxon Archaeology by : Helena Hamerow
Download or read book The Oxford Handbook of Anglo-Saxon Archaeology written by Helena Hamerow and published by OUP Oxford. This book was released on 2011-03-31 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of experts and presenting the results of the most up-to-date research, The Handbook of Anglo-Saxon Archaeology will both stimulate and support further investigation into a society poised at the interface between prehistory and history.
Book Synopsis Food in Medieval Times by : Melitta Weiss Adamson
Download or read book Food in Medieval Times written by Melitta Weiss Adamson and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Book Synopsis Alfredian Prologues and Epilogues by : Susan Irvine
Download or read book Alfredian Prologues and Epilogues written by Susan Irvine and published by Oxford University Press. This book was released on 2024-02-16 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old English literary works traditionally associated with King Alfred are furnished with an array of prologues, epilogues, and other frame texts. These texts give fascinating glimpses into the ideas and contexts underlying the composition and reception of the Alfredian corpus. They draw attention to the ways in which authority and authorship interacted in the period and to contemporary perceptions of poetry and prose. This new edition addresses the contextual, critical, and theoretical issues raised by the frame texts, including their relationship to earlier traditions of prologue and epilogue, their engagement with English as a literary language, and their implications for the authorship debate. The texts are edited here for the first time in a single volume, with a facing-page modern English translation and a wide range of explanatory material.
Book Synopsis Anglo-Saxon England: Volume 29 by : Michael Lapidge
Download or read book Anglo-Saxon England: Volume 29 written by Michael Lapidge and published by Cambridge University Press. This book was released on 2001-02-08 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editorial policy of Anglo-Saxon England has been to encourage an interdisciplinary approach to the study of all aspects of Anglo-Saxon culture. This approach is pursued in exemplary fashion by many of the essays in this volume. Fresh light is thrown on the dating and form of Cynewulf's poem The Fates of the Apostles through a comprehensive study of the historical martyrologies of the Carolingian period on which Cynewulf is presumed to have drawn. The literary form of Ælfric's Preface to his translation of Genesis is illustrated through a wide-ranging study of the rhetorical genre of preface-writing in the early Middle Ages (the genre which subsequently was known as the ars dictaminis), and the problems which Ælfric faced and solved in composing a Life of St Æthelthryth are illustrated through detailed comparison of the sources which he utilized. The usual comprehensive bibliography of the previous year's publications in all branches of Anglo-Saxon studies rounds off the book.
Download or read book British Food written by Colin Spencer and published by Grub Street Publishers. This book was released on 2011-06-14 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Book Synopsis Early Medieval English Life Courses by :
Download or read book Early Medieval English Life Courses written by and published by BRILL. This book was released on 2021-11-22 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the life course, with all its biological, social and cultural aspects, influence the lives, writings, and art of the inhabitants of early medieval England? This volume explores how phases of human life such as childhood, puberty, and old age were identified, characterized, and related in contemporary sources, as well as how nonhuman life courses were constructed. The multi-disciplinary contributions range from analyses of age vocabulary to studies of medicine, name-giving practices, theology, Old English poetry, and material culture. Combined, these cultural-historical perspectives reveal how the concept and experience of the life course shaped attitudes in early medieval England. Contributors are Jo Appleby, Debby Banham, Darren Barber, Caroline R. Batten, James Chetwood, Katherine Cross, Amy Faulkner, Jacqueline Fay, Elaine Flowers, Daria Izdebska, Gale R. Owen-Crocker, Thijs Porck, and Harriet Soper.
Book Synopsis Saints and Scholars by : Hugh Magennis
Download or read book Saints and Scholars written by Hugh Magennis and published by DS Brewer. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wide-ranging survey of current research in Anglo-Saxon studies - from literature and material culture to religion and politics. Anglo-Saxon literature and culture, and their subsequent appropriations, unite the essays collected here. They offer fresh and exciting perspectives on a variety of issues, from gender to religion and the afterlives of Old Englishtexts, from reconsiderations of neglected works to reflections on the place of Anglo-Saxon in the classroom. As is appropriate, they draw especially on Hugh Magennis' own interests in hagiography and issues of community and reception. Taken together, they provide a "state of the discipline" account of the present, and future, of Anglo-Saxon studies. The volume also includes contributions from the leading Irish poets Ciaran Carson and Medbh McGuckian. Dr Stuart McWilliams is a Newby Trust Fellow, Institute for Advanced Studies in the Humanities, University of Edinburgh. Contributors: Ciaran Carson, Marilina Cesario, Mary Clayton, Ivan Herbison, Joyce Hill, Malcolm Godden, Chris Jones, Christina Lee, Medbh McGuckian, Stuart McWilliams, Juliet Mullins, Elisabeth Okasha, Jane Roberts, Donald Scragg, Mary Swan, John Thompson, Elaine Treharne, Robert Upchurch, Gordon Whatley, Jonathan Wilcox
