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Author : Doris Andelin
Publisher :
ISBN 13 : 9781936434572
Total Pages : pages
Book Rating : 4.4/5 (345 download)
Download or read book Andelin Cookbook written by Doris Andelin and published by . This book was released on 2014-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: the Andelin Gablehouse was a iconic restaurant in Utah. The incredible recipes live on in this beautiful book.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1612810721
Total Pages : 160 pages
Book Rating : 4.6/5 (128 download)
Download or read book Get-Togethers with Gooseberry Patch Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-05-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get-Togethers with Gooseberry Patch combines the tried & true recipes you expect from us with a fresh style, it's Gooseberry Patch brought to life in stunning, full-color photographs created exclusively by us. Divided into 12 chapters celebrating every season, it offers complete menus along with our best ideas for making everyday meals special. Gooseberry Patch can't wait to share easy-to-prepare recipes like championship artichoke dip, French onion soup, four-cheese mac & cheese, pork loin roast with apples, just peachy hand pies and peanut butter swirl brownies. You'll find yourself wanting to make these recipes for gatherings again and again. It's food to bring family & friends to the table!
Author : Anthony LeDonne
Publisher : Simon and Schuster
ISBN 13 : 1510743715
Total Pages : 348 pages
Book Rating : 4.5/5 (17 download)
Download or read book Eat Like a Maisel written by Anthony LeDonne and published by Simon and Schuster. This book was released on 2018-11-06 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s more marvelous than watching Miriam Maisel take the New York comedy scene by storm? Eating just like her while doing it! In this fun, unofficial cookbook inspired by The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ kitchen and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the ever-improving Midge would surely approve of. Fans will love the more than 100 recipes—from classic cocktails and fancy finger foods to mouthwatering mains and decadent desserts—and the creative connections back to the show. Recipes include: Brisket and Latkes for Baz (and the Methodist version, Pot Roast, for the Penny Pann loyalists) Baked Beans (for that young man, Susie) Daiquiris for Imogene (“. . . there aren't enough daiquiris in the world”) Mac & Cheese (for hangover days) Mashed Potatoes for Mordecai Glickman (with no lumps, because every lump is a choking hazard) Eggrolls with (or without?) shrimp With stunning photography, clever integration with the world of comedy, and a nod to eating and drinking in New York City, Eat Like a Maisel is a must-have for your next Maisel viewing party or any day you’re feeling particularly marvelous. Paired with detailed photos, these easy-to-follow recipes are sure to get you a standing ovation.
Author : Helen B. Andelin
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (11 download)
Download or read book Fascinating Womanhood written by Helen B. Andelin and published by . This book was released on 1974 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author presents her views on how a woman can have a happy marriage through an understanding of her feminine role, submission to her husband, and the fostering of a childlike response to anger and other situations.
Author : Anne Komorowski
Publisher : Trafford Publishing
ISBN 13 : 1490715983
Total Pages : 585 pages
Book Rating : 4.4/5 (97 download)
Download or read book Everything Including the Kitchen Sink! written by Anne Komorowski and published by Trafford Publishing. This book was released on 2014-06-06 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Komorowski's Everything Including the Kitchen Sink! Cookbook shows you a lot of recipes everyone will surely love. From appetizers, bread, salads, desserts, and not-the-usual ones, the book offers more help, including food preservation. This will even help people who don't know how to cook. Delve in to Anne's kitchen pleasures!
Author : Annie Elizabeth Dennis
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.0/5 (873 download)
Download or read book The New Annie Dennis Cook Book written by Annie Elizabeth Dennis and published by . This book was released on 1901 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Everest Media
Publisher : Everest Media LLC
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.8/5 (225 download)
Download or read book Summary of Helen B. Andelin's Fascinating Womanhood written by Everest Media and published by Everest Media LLC. This book was released on 2022-07-24T22:59:00Z with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note: This is a companion version & not the original book. Sample Book Insights: #1 The book contains advice on how to attract, keep, and love a man. It covers the ideal woman from a man’s point of view, what men find fascinating about women, how to awaken a man’s deepest feelings of love and tenderness, and how to understand men.
Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0385346158
Total Pages : 322 pages
Book Rating : 4.3/5 (853 download)
Download or read book The Homemade Kitchen written by Alana Chernila and published by Clarkson Potter. This book was released on 2015-10-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.
Author : Helen B. Andelin
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fascinating Womanhood written by Helen B. Andelin and published by . This book was released on 1974 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a woman fascinating to her husband? What is happiness in marriage for a woman? These are just two of the questions Helen B. Andelin answers in the bestselling classic that has already brought new happiness and life to millions of marriages.
Author : Dixie Andelin Forsyth
Publisher : Axicon Circle, LLC
ISBN 13 : 9781946032232
Total Pages : 390 pages
Book Rating : 4.0/5 (322 download)
Download or read book Fascinating Womanhood for the Timeless Woman written by Dixie Andelin Forsyth and published by Axicon Circle, LLC. This book was released on 2021-02-25 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest release of Fascinating Womanhood for the Timeless Woman
Author : Sheila Lukins
Publisher : Workman Publishing Company
ISBN 13 : 0761179585
Total Pages : 466 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
Author : Arlene Levin
Publisher : Self Publisher
ISBN 13 : 9780990467601
Total Pages : 240 pages
Book Rating : 4.4/5 (676 download)
Download or read book My Cooking Journey written by Arlene Levin and published by Self Publisher. This book was released on 2014-09-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook by Arlene S. Levin from beautifully illustrated simple appetizers to lavish award winning desserts, International dishes-Asian,Jewish, Mexican, gluten-free and holidays.Easy to follow directions.Family traditional recipes.
Author : Anne Burrell
Publisher : Clarkson Potter
ISBN 13 : 0307953270
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)
Download or read book Cook Like a Rock Star written by Anne Burrell and published by Clarkson Potter. This book was released on 2011-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Author : Anca Toderic
Publisher : HarperCollins
ISBN 13 : 0062839691
Total Pages : 502 pages
Book Rating : 4.0/5 (628 download)
Download or read book The Huckle & Goose Cookbook written by Anca Toderic and published by HarperCollins. This book was released on 2019-05-28 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable. Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it. They’re sisters-in-law, friends, and the founders of Huckle & Goose—a meal planning service designed to shake up your daily routine, both inside and outside the kitchen. These days, it’s too easy to feel exhausted from the daily grind, challenged every night about how to feed your family dinner, and resort to the same prepared foods or take-out. There’s a better way. Here they’ve laid out their will-work-for-anyone method. That is, anyone willing to suspend their preconceived notions about cooking for a moment, and follow the pages to a new mindset and well-deserved delicious meal. In The Huckle and Goose Cookbook, Anca and Christine provide sixteen weeks of simple, thoughtful, seasonal recipes for home cooking at least three times a week. All of the recipes integrate family traditions, good ingredients, and a use-up-everything-in-your-fridge approach. There are Monday-Friday vegetable-packed dinners to choose from, salads you’ll crave, breakfasts to conquer the day, and desserts with gluten in all its glory. But The Huckle & Goose Cookbook is no ordinary cookbook. Filled with delicious recipes, 100 gorgeous photographs, and practical advice, it's a guide to a new life, transforming cooking and eating from stressful and disorganized to a natural rhythm and ritual to be enjoyed.
Author : Heidi Matson
Publisher :
ISBN 13 : 9780578510408
Total Pages : 192 pages
Book Rating : 4.5/5 (14 download)
Download or read book Food from the Heart written by Heidi Matson and published by . This book was released on 2019-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional cookbook
Author : Sarah Owens
Publisher : Shambhala Publications
ISBN 13 : 1611805422
Total Pages : 353 pages
Book Rating : 4.6/5 (118 download)
Download or read book Heirloom written by Sarah Owens and published by Shambhala Publications. This book was released on 2019-09-24 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
Author : Angie Mar
Publisher : Clarkson Potter
ISBN 13 : 0525573674
Total Pages : 304 pages
Book Rating : 4.5/5 (255 download)
Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
