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Author : Henry Leffmann
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (2 download)
Download or read book Analysis of Milk and Milk Products written by Henry Leffmann and published by . This book was released on 1893 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Leffmann
Publisher : Forgotten Books
ISBN 13 : 9780331316445
Total Pages : 124 pages
Book Rating : 4.3/5 (164 download)
Download or read book Analysis of Milk and Milk Products (Classic Reprint) written by Henry Leffmann and published by Forgotten Books. This book was released on 2017-11-18 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Analysis of Milk and Milk Products The analysis of dairy products has been the subject of so much exact investigation within the last few years, that most of the earlier processes have been abandoned, since it has been shown that the data de rived from them are inaccurate. In the present work we have had in view the object of providing not only methods suitable for professional chemists, but also such as may be safely employed by dairymen and others unskilled in general analytical work. To aid in securing uniformity, we have described some of the published methods of the Association Of Official Agricultural Chemists, selecting those that we find to be satisfactory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : H. Droop Richmond
Publisher :
ISBN 13 : 9781332746750
Total Pages : 124 pages
Book Rating : 4.7/5 (467 download)
Download or read book The Laboratory Book of Dairy Analysis (Classic Reprint) written by H. Droop Richmond and published by . This book was released on 2016-06-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Laboratory Book of Dairy Analysis In the Appendix the composition and preparation of the various solutions is detailed. Tables are given to facilitate the working out of results these Tables are condensed to occupy one page each, and the saving of time by avoiding the turning over of pages will more than compensate for the slight extra labour due to the condensation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : J. Alfred Wanklyn
Publisher : Forgotten Books
ISBN 13 : 9780265261286
Total Pages : 86 pages
Book Rating : 4.2/5 (612 download)
Download or read book Milk-Analysis written by J. Alfred Wanklyn and published by Forgotten Books. This book was released on 2017-10-13 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk-Analysis: A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese The Second Edition of this book 18 the First Edition, plus some additions, and with a few clerical errors corrected. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Hames Pearmain
Publisher : Forgotten Books
ISBN 13 : 9780366130221
Total Pages : 338 pages
Book Rating : 4.1/5 (32 download)
Download or read book The Analysis of Food and Drugs, Vol. 1 written by Thomas Hames Pearmain and published by Forgotten Books. This book was released on 2018-04-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Analysis of Food and Drugs, Vol. 1: Milk and Milk Products The ready sale attending our Aids to the Analysis of Food and Drugs encourages us to h0pe for a favourable reception for a larger work on the same subject. Our aim is to produce a book convenient for laboratory use, which shall contain all that is required for everyday routine work without in any way pretending to be an exhaustive manual on the subject. As the work may run to some 800 or 900 pages, we have decided to bring it out in parts, so that each portion may be up to date. Each part will be complete in itself, and will have an index, while a general index will be issued with the last part. In order to keep the book within manageable limits, we are compelled to deal briefly, or sometimes merely to refer to researches which would be rightly included in a larger work. The length of the various articles must not be taken as a criterion of the importance of the subjects dealt with, as it often happens that much work has been done on com paratively unimportant articles, while on other subjects of great importance very little information has been published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Analysis of Milk and Milk Products written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Leffmann
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (6 download)
Download or read book Analysis of Milk and Milk Products written by Henry Leffmann and published by . This book was released on 1896 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : STEPHEN PASCHALL. SHARPLES
Publisher :
ISBN 13 : 9781334339660
Total Pages : 0 pages
Book Rating : 4.3/5 (396 download)
Download or read book MILK ANALYSIS (CLASSIC REPRINT). written by STEPHEN PASCHALL. SHARPLES and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry H. Wing
Publisher :
ISBN 13 : 9781331924333
Total Pages : 462 pages
Book Rating : 4.9/5 (243 download)
Download or read book Milk and Its Products written by Henry H. Wing and published by . This book was released on 2015-07-21 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture, of Butter and Cheese The revolution in dairy practice brought about by the introduction of the centrifugal cream separator and the Babcock test for fat and by a more definite knowledge regarding the various fermentations that so greatly influence milk and the manufacture of its products, has seemed to demand the publication of a small handbook that shall give to the dairyman, and particularly to the dairy student, in simple, concise form, the principles underlying modern dairy practice. In attempting to meet this demand, I have had largely in view the needs of my own students, while still keeping in mind the general dairy reader. In the collation of the information, where so many points are still unsettled, it is of course difficult in all cases to distinguish fact from conjecture. The aim has been at all times to give the present state of knowledge as supported by the weight of evidence and the opinions of those whose authority is highest. In how far this has been successful time alone can tell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Johan D. Frederiksen
Publisher : Forgotten Books
ISBN 13 : 9781330789827
Total Pages : 220 pages
Book Rating : 4.7/5 (898 download)
Download or read book The Story of Milk (Classic Reprint) written by Johan D. Frederiksen and published by Forgotten Books. This book was released on 2015-07-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Milk The conception of this "Story of Milk" dates many years back. In his life-long study of problems connected with dairy farming and milk industries in two of the world's greatest dairy countries, Denmark and the United States, the author has felt the need of a concise handbook covering this interesting subject. In his forty years of work in the manufacture and distribution of dairy and milk-food preparations he has been brought constantly into contact with men and women interested in the production of milk and has found a persistent demand for a book that might be consulted by anybody in regard to questions related to these greatest of all foods, which are, or ought to be, a most important part of the daily diet of children and adults alike, at all times, everywhere. There was a time during the war when, frightened by the soaring of the price which had remained remarkably low for many years, much too low in fact compared with the cost of other food, people began to cut down the consumption of milk to an alarming extent. Even the National Food Administration for a short time recommended saving in the wrong place, forgetting that, at the highest figures reached during the temporary shortage, milk was still one of the cheapest of foods and that it was absolutely indispensable for growing children and exceedingly beneficial for men and women who were called upon to exercise their physical and mental powers as never before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : H. W. Conn
Publisher : Forgotten Books
ISBN 13 : 9780331505214
Total Pages : 336 pages
Book Rating : 4.5/5 (52 download)
Download or read book Bacteria in Milk and Its Products written by H. W. Conn and published by Forgotten Books. This book was released on 2017-11-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese Most of the facts given 'ih the following pages have been published in scientific papers which have appeared in the last ten years. Some of them, however, are the result of personal investigations not as yet published. A list of the more important recent references to literature upon milk bacteria is given at the close of the text. Wherever it seemed to be necessary references to this literature have been inserted in the body of the text. In the last chapter are given the methods of bacteriological analysis in use at the present time, but, since some of these are admittedly unsatisfactory in certain respects, it is quite likely they may be replaced by better ones in the near future. The growing appreciation of the necessity of bacteriological study of market milk has made it desirable to insert careful directions for laboratory work, even though recognizing that these may not long remain the best methods of laboratory technique. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : George Lester Martin
Publisher : Forgotten Books
ISBN 13 : 9780666732064
Total Pages : 150 pages
Book Rating : 4.7/5 (32 download)
Download or read book Dairy Laboratory Guide (Classic Reprint) written by George Lester Martin and published by Forgotten Books. This book was released on 2018-03-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Laboratory Guide This laboratory guide is designed to give the beginning dairy student a few suggestions in the study of the produc tion and care of milk, and the testing, manufacturing, and marketing of dairy products. -it is the outgrowth of a demand from dairymen, creamerymen, and high school, short course, and college students for a guide in the practical application of modern dairy science. It will be quite necessary to supplement these exercises with text-book references in order that the student may gain a thorough knowledge of the underlying principles of dairy ing. A grasp of the fundamental principles in each exercise herein followed out systematically and applied in practice is bound to bring results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry Droop Richmond
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Laboratory Book of Dairy Analysis written by Henry Droop Richmond and published by . This book was released on 1905 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rudolph Knugaard Froker
Publisher : Forgotten Books
ISBN 13 : 9781396037580
Total Pages : 74 pages
Book Rating : 4.0/5 (375 download)
Download or read book Large-Scale Organization in the Dairy Industry (Classic Reprint) written by Rudolph Knugaard Froker and published by Forgotten Books. This book was released on 2018-09-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Large-Scale Organization in the Dairy Industry This study shows that concentration of control varies considerably for the different dairy products. The three largest handlers of each product distribute approximately 21' percent of the total supply of butter, 63 percent of the cheese, and 44 percent of the condensed and evaporated milk. No single firm has any very large, percentage of the total volume of milk that is consumed in fluid form, but it is not uncommon for two or three handlers to distribute from one-half to two-thirds or even more of the supply in a given city. Market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Clarence B. Lane
Publisher : Forgotten Books
ISBN 13 : 9780266619666
Total Pages : 38 pages
Book Rating : 4.6/5 (196 download)
Download or read book Market Milk Investigations (Classic Reprint) written by Clarence B. Lane and published by Forgotten Books. This book was released on 2017-12-04 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Market Milk Investigations The present bulletin treats of an experiment in scoring or judging the value of market milk and cream as conducted by Mr. C. B. Lane, Assistant Chief of the Dairy Division, at the National Dairy Show, Chicago, in February, 1906. An attempt was made to determine ways and means of giving a fair and accurate score in this class of dairy products. Butter, cheese, and other products have been for years judged as to their quality in contests and on the market, a numerical score bemg given to indicate their value. This bulletin treats of the methods used in the Chicago test, with lessons learned from the course of the work. Much credit should be given to the officers of the National Dairy Show Association and to the Chicago Board of Health for the interest shown and the assistance rendered in making the test a success. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Keith Woodford
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582118
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)
Download or read book Devil in the Milk written by Keith Woodford and published by Chelsea Green Publishing. This book was released on 2009-03-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author : John Oliver
Publisher : Forgotten Books
ISBN 13 : 9780364275849
Total Pages : 456 pages
Book Rating : 4.2/5 (758 download)
Download or read book Milk, Cheese, and Butter written by John Oliver and published by Forgotten Books. This book was released on 2018-03-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk Dairy-farmer or the Dairyman, neither of whom is necessarily a maker of cheese or butter. For this apt and comprehensive term we are indebted to Dr. F. T. Bond, of Gloucester, who has laid the community under far greater obligations by organising the first British Dairy Conference, as well as by personal research and enthusiasm in the spread of knowledge. Now that his rivals of America and the Continent are pressing on eagerly and persistently to the attainment of the best methods, it is more than ever necessary that the British Dairyer should master his art. This cannot be done without a thorough study of milk - its composition, character, and capabilities, and the influences to which these are subject - as a preliminary to careful study and observation of the processes by which cream, butter, and cheese are obtained from the milk. And with this there must be unwearying endeavour after perfection in the actual work of the dairy. Unless the theory of his art be understood, the Dairyer will either repeat the same procedure day by day without reference to changing con ditions which may upset his methods; or he will alter his methods blindly, following (it may be) mere convenience only, or taking up with practices which are inconsistent with the system or conditions under which he has to work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
