An Overview Of The Canadian Agriculture And Agri Food System 2007

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Health and Sustainability in the Canadian Food System

Author : Rod MacRae
Publisher : UBC Press
ISBN 13 : 0774822716
Total Pages : 309 pages
Book Rating : 4.7/5 (748 download)

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Book Synopsis Health and Sustainability in the Canadian Food System by : Rod MacRae

Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Internationalization and Canadian Agriculture

Author : Grace Skogstad
Publisher : University of Toronto Press
ISBN 13 : 0802098800
Total Pages : 393 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis Internationalization and Canadian Agriculture by : Grace Skogstad

Download or read book Internationalization and Canadian Agriculture written by Grace Skogstad and published by University of Toronto Press. This book was released on 2008-01-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the patterns of continuity and change in Canadian agricultural policy making in important areas like farm income support programs, prairie grain marketing, supply management, animal and food product safety, and the regulation of genetically modified crops and foods.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264238549
Total Pages : 184 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada by : OECD

Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada written by OECD and published by OECD Publishing. This book was released on 2015-08-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.

Canadian Agriculture in the 21st Century

Author : Dr. Marvin S. Anderson
Publisher : FriesenPress
ISBN 13 : 1525554867
Total Pages : 292 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Canadian Agriculture in the 21st Century by : Dr. Marvin S. Anderson

Download or read book Canadian Agriculture in the 21st Century written by Dr. Marvin S. Anderson and published by FriesenPress. This book was released on with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian Farming Community is facing numerous ongoing challenges, including rapidly changing technologies, the gradual erosion of the rural lifestyle, growing consumer concerns about the healthiness of food, and growing environmental concerns (including climate change). This book begins with an historic overview of agriculture in Canada, followed by a statistical profile of the contemporary Canadian farm/ranch, supporting agri-industrial complex, and the innumerable farm organizations in Canada. The vital role of international trade and government support in the evolution of Canadian agriculture is also highlighted. Resource management issues and related “hot button” issues (e.g. climate change, GMO’s) are also addressed in considerable detail. In addition, Dr. Anderson identifies the likely trends in Canadian agriculture in the immediate years ahead. Emphasizing the diversity, complexity, strength and vitality of the agricultural sector, Canadian Agriculture in the 21st Century ultimately highlights how it effectively molds and remains integral to the socioeconomic fabric of both rural and urban Canada. An underlying theme is the importance of having Canadian agriculture become increasingly ecofriendly in the challenging years ahead, particularly the need to gradually adopt more sustainable, regenerative (organic) technologies and the need to more pro-actively serve as a vital CO2 sink in climate change mitigation. Dr. Anderson also suggests that the public should financially compensate farmers/ ranchers for protecting environmental amenities that accrue to everyone. A complimentary theme is the need for Canadian agriculture to become increasingly sensitive to consumer concerns, particularly with respect to rigorous health standards, animal welfare, and sustainable resource management.

How Canadians Communicate VI

Author : Charlene Elliott
Publisher : Athabasca University Press
ISBN 13 : 1771990252
Total Pages : 336 pages
Book Rating : 4.7/5 (719 download)

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Book Synopsis How Canadians Communicate VI by : Charlene Elliott

Download or read book How Canadians Communicate VI written by Charlene Elliott and published by Athabasca University Press. This book was released on 2016-03-31 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations—sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government agencies, advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholars such as Ken Albala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, the volume also includes contributions from “food insiders”—bestselling cookbook author and food editor Elizabeth Baird and veteran restaurant reviewer John Gilchrist. The result is a timely and thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social distinction. Contributors include Ken Albala, Elizabeth Baird, Jacqueline Botterill, Rebecca Carruthers Den Hoed, Catherine Carstairs, Nathalie Cooke, Pierre Desrochers, Josh Greenberg, Stephen Kline, Jordan Lebel, Harvey Levenstein, Wayne McCready, Irina Mihalache, Eric Pateman, Rod Phillips, Sheilagh Quaile, Melanie Rock, Paige Schell, and Valerie Tarasuk.

Bracero 2 0

Author : Martin
Publisher : Oxford University Press
ISBN 13 : 0197699979
Total Pages : 313 pages
Book Rating : 4.1/5 (976 download)

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Book Synopsis Bracero 2 0 by : Martin

Download or read book Bracero 2 0 written by Martin and published by Oxford University Press. This book was released on 2023 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rising consumer demand for fresh fruits and vegetables has led to the employment of five million Mexican-born workers on North American farms during a typical year. The migration of Mexican workers within and from Mexico has implications for North American agriculture, labor, and economic development. For instance, the guest worker systems of Canada and the US allow Mexican workers to earn five times more in six months than they could earn in a year at home, fueling the construction of trophy homes in rural Mexico but not necessarily spurring economic development. The expansion of export agriculture encourages internal migration from south-to-north within Mexico, which moves migrants to areas that offer higher wages but may subject some migrants to exploitation. In Bracero 2.0, Philip Martin draws on decades of research and experience to explore the role of rural Mexicans in North American agriculture, as well as the implications for farm employers and farm workers, consumers, and the economies of North America. Martin assesses the historical and current demand for and supply of farm labor and the operation of farm labor markets in Canada, Mexico, and the US. He also uses statistical and survey data to provide the most reliable portrait of the five million people who work for wages on North American farms and explores alternatives to US farm workers in major fruits and vegetables, showing how changing consumer preferences can speed or slow mechanization. Bracero 2.0 concludes with options to improve protections for farm workers, highlighting the need for systems that ensure continuous labor law compliance--as with food safety--rather than compliance only for government or private audits.

Managing Risk in Agriculture Policy Assessment and Design

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264116141
Total Pages : 257 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis Managing Risk in Agriculture Policy Assessment and Design by : OECD

Download or read book Managing Risk in Agriculture Policy Assessment and Design written by OECD and published by OECD Publishing. This book was released on 2011-06-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the implications of risk management for policy in agriculture. Opening with a chapter on risk management principles and guidelines for policy design in agriculture, the book goes on to look at quantitative analysis of risk and then at policy in various countries.

Agricultural Survey Methods

Author : Roberto Benedetti
Publisher : John Wiley & Sons
ISBN 13 : 9780470665466
Total Pages : 434 pages
Book Rating : 4.6/5 (654 download)

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Book Synopsis Agricultural Survey Methods by : Roberto Benedetti

Download or read book Agricultural Survey Methods written by Roberto Benedetti and published by John Wiley & Sons. This book was released on 2010-03-18 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the widespread use of surveys in agricultural resources estimation there is a broad and recognizable interest in methods and techniques to collect and process agricultural data. This book brings together the knowledge of academics and experts to increase the dissemination of the latest developments in agricultural statistics. Conducting a census, setting up frames and registers and using administrative data for statistical purposes are covered and issues arising from sample design and estimation, use of remote sensing, management of data quality and dissemination and analysis of survey data are explored. Key features: Brings together high quality research on agricultural statistics from experts in this field. Provides a thorough and much needed overview of developments within agricultural statistics. Contains summaries for each chapter, providing a valuable reference framework for those new to the field. Based upon a selection of key methodological papers presented at the ICAS conference series, updated and expanded to address current issues. Covers traditional statistical methodologies including sampling and weighting. This book provides a much needed guide to conducting surveys of land use and to the latest developments in agricultural statistics. Statisticians interested in agricultural statistics, agricultural statisticians in national statistics offices and statisticians and researchers using survey methodology will benefit from this book.

Managing Energy, Nutrients, and Pests in Organic Field Crops

Author : Ralph C. Martin
Publisher : CRC Press
ISBN 13 : 1466568372
Total Pages : 436 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Managing Energy, Nutrients, and Pests in Organic Field Crops by : Ralph C. Martin

Download or read book Managing Energy, Nutrients, and Pests in Organic Field Crops written by Ralph C. Martin and published by CRC Press. This book was released on 2014-02-07 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy,

2008 Annual Report: IICA's Canada Contribution to Agriculture and the Development of the Rural Communities in the Americas

Author :
Publisher : IICA
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)

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Book Synopsis 2008 Annual Report: IICA's Canada Contribution to Agriculture and the Development of the Rural Communities in the Americas by :

Download or read book 2008 Annual Report: IICA's Canada Contribution to Agriculture and the Development of the Rural Communities in the Americas written by and published by IICA. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies in Risk & Regulation: The BC Agricultural Land Reserve: A Critical Assessment

Author :
Publisher : The Fraser Institute
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4./5 ( download)

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Book Synopsis Studies in Risk & Regulation: The BC Agricultural Land Reserve: A Critical Assessment by :

Download or read book Studies in Risk & Regulation: The BC Agricultural Land Reserve: A Critical Assessment written by and published by The Fraser Institute. This book was released on with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Food Systems; Concepts, Impacts, and Issues

Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

The Rural-urban Fringe in Canada

Author : Kenneth B. Beesley
Publisher : Rural Development Institute
ISBN 13 : 1895397820
Total Pages : 394 pages
Book Rating : 4.8/5 (953 download)

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Book Synopsis The Rural-urban Fringe in Canada by : Kenneth B. Beesley

Download or read book The Rural-urban Fringe in Canada written by Kenneth B. Beesley and published by Rural Development Institute. This book was released on 2010 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Protein Byproducts

Author : Gurpreet Singh Dhillon
Publisher : Academic Press
ISBN 13 : 0128026111
Total Pages : 354 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Protein Byproducts by : Gurpreet Singh Dhillon

Download or read book Protein Byproducts written by Gurpreet Singh Dhillon and published by Academic Press. This book was released on 2016-08-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. - Covers various feedstock resources, protein extraction, recovery methods, and related technical issues - Presents modification and conversion technologies for the production of high value bioproducts - Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials - Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management - Serves as a comprehensive reference for students and research scientists in the food and agriculture industries

The Oxford Handbook of the Russian Economy

Author : Michael Alexeev
Publisher : Oxford University Press
ISBN 13 : 0199759928
Total Pages : 864 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Handbook of the Russian Economy by : Michael Alexeev

Download or read book The Oxford Handbook of the Russian Economy written by Michael Alexeev and published by Oxford University Press. This book was released on 2013-07-18 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook is the most comprehensive up-to-date study of the Russian economy available. Russian and western authors analyze the current economic situation, trace the impact of Soviet legacies and of post-Soviet transition policies, examine the main social challenges, and propose directions for reforms.

The Politics of Food Insecurity in Canada and the United Kingdom

Author : Zsofia Mendly-Zambo
Publisher : Policy Press
ISBN 13 : 1447370686
Total Pages : 214 pages
Book Rating : 4.4/5 (473 download)

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Book Synopsis The Politics of Food Insecurity in Canada and the United Kingdom by : Zsofia Mendly-Zambo

Download or read book The Politics of Food Insecurity in Canada and the United Kingdom written by Zsofia Mendly-Zambo and published by Policy Press. This book was released on 2025-01-07 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing a neglected area in academic research, media coverage and public understanding, this book takes a critical political economy approach to understanding food insecurity in Canada and the UK. It examines how current economic and political systems create food insecurity and why food charity does little to address the problem, diverting the attention of policy makers, the media and the public from the sources of food insecurity. This book provides a vision of a future whereby public control over the distribution of resources –including food – will eliminate food insecurity and other conditions that threaten health.

Food and Society

Author : Amy E. Guptill
Publisher : John Wiley & Sons
ISBN 13 : 0745676316
Total Pages : 242 pages
Book Rating : 4.7/5 (456 download)

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Book Synopsis Food and Society by : Amy E. Guptill

Download or read book Food and Society written by Amy E. Guptill and published by John Wiley & Sons. This book was released on 2013-04-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.