An Introduction To Merchandize The Fourth Edition Corrected And Revised

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Biomaterials Science

Author : William R Wagner
Publisher : Academic Press
ISBN 13 : 0128161388
Total Pages : 1612 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biomaterials Science by : William R Wagner

Download or read book Biomaterials Science written by William R Wagner and published by Academic Press. This book was released on 2020-05-23 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of the renowned and bestselling title is the most comprehensive single text on all aspects of biomaterials science from principles to applications. Biomaterials Science, fourth edition, provides a balanced, insightful approach to both the learning of the science and technology of biomaterials and acts as the key reference for practitioners who are involved in the applications of materials in medicine.This new edition incorporates key updates to reflect the latest relevant research in the field, particularly in the applications section, which includes the latest in topics such as nanotechnology, robotic implantation, and biomaterials utilized in cancer research detection and therapy. Other additions include regenerative engineering, 3D printing, personalized medicine and organs on a chip. Translation from the lab to commercial products is emphasized with new content dedicated to medical device development, global issues related to translation, and issues of quality assurance and reimbursement. In response to customer feedback, the new edition also features consolidation of redundant material to ensure clarity and focus. Biomaterials Science, 4th edition is an important update to the best-selling text, vital to the biomaterials' community. - The most comprehensive coverage of principles and applications of all classes of biomaterials - Edited and contributed by the best-known figures in the biomaterials field today; fully endorsed and supported by the Society for Biomaterials - Fully revised and updated to address issues of translation, nanotechnology, additive manufacturing, organs on chip, precision medicine and much more. - Online chapter exercises available for most chapters

Poems ... New and revised edition

Author : Archer Thompson GURNEY
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Poems ... New and revised edition by : Archer Thompson GURNEY

Download or read book Poems ... New and revised edition written by Archer Thompson GURNEY and published by . This book was released on 1860 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Engineering Catalog

Author :
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Chemical Engineering Catalog by :

Download or read book Chemical Engineering Catalog written by and published by . This book was released on 1918 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Journal of Education

Author :
Publisher :
ISBN 13 :
Total Pages : 700 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Journal of Education by :

Download or read book The Journal of Education written by and published by . This book was released on 1891 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Pharmaceutics Volume 1

Author : Alexander T. Florence
Publisher : CRC Press
ISBN 13 : 1420065653
Total Pages : 630 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Modern Pharmaceutics Volume 1 by : Alexander T. Florence

Download or read book Modern Pharmaceutics Volume 1 written by Alexander T. Florence and published by CRC Press. This book was released on 2009-05-28 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 100 illustrations, Volume 1 addresses the core disciplines of pharmaceutics (absorption, PK, excipients, tablet dosage forms, and packaging), and explores the challenges and paradigms of pharmaceutics.Key topics in Volume 1 include: principles of drug absorption, chemical kinetics, and drug stability pharmacokinetics the effect of rout

The Athenaeum

Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis The Athenaeum by :

Download or read book The Athenaeum written by and published by . This book was released on 1902 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Catalogue of Printed Books

Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 1362 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis General Catalogue of Printed Books by : British Museum. Department of Printed Books

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1969 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Pharmaceutics, Two Volume Set

Author : Alexander T. Florence
Publisher : CRC Press
ISBN 13 : 1420065718
Total Pages : 1220 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Modern Pharmaceutics, Two Volume Set by : Alexander T. Florence

Download or read book Modern Pharmaceutics, Two Volume Set written by Alexander T. Florence and published by CRC Press. This book was released on 2016-04-19 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition brings you up-to-date on the role of pharmaceutics and its future paradigms in the design of medicines. Contributions from over 30 international thought leaders cover the core disciplines of pharmaceutics and the impact of biotechnology, gene therapy, and cell therapy on current findings. Modern Pharmaceutics helps you stay current

The Illustrated London News

Author :
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Illustrated London News by :

Download or read book The Illustrated London News written by and published by . This book was released on 1865 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Athenaeum

Author :
Publisher :
ISBN 13 :
Total Pages : 1276 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Athenaeum by :

Download or read book Athenaeum written by and published by . This book was released on 1845 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

“The” Athenaeum

Author : James-Silk Buckingham
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.+/5 (13 download)

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Book Synopsis “The” Athenaeum by : James-Silk Buckingham

Download or read book “The” Athenaeum written by James-Silk Buckingham and published by . This book was released on 1841 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Historical Accounting Literature

Author : Institute of Chartered Accountants in England and Wales. Library
Publisher : Cassell Academic
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Historical Accounting Literature by : Institute of Chartered Accountants in England and Wales. Library

Download or read book Historical Accounting Literature written by Institute of Chartered Accountants in England and Wales. Library and published by Cassell Academic. This book was released on 1975 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cereal Grains

Author : Colin Wrigley
Publisher : Elsevier
ISBN 13 : 1845699521
Total Pages : 545 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Cereal Grains by : Colin Wrigley

Download or read book Cereal Grains written by Colin Wrigley and published by Elsevier. This book was released on 2010-05-20 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas.After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments.With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. - Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grains - Examines the use of analytical methods at different stages of the value-addition chain - Reviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Author : Elhadi M. Yahia
Publisher : Elsevier
ISBN 13 : 0857092766
Total Pages : 591 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia

Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-27 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits - Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions

Tracing Pathogens in the Food Chain

Author : Stanley Brul
Publisher : Elsevier
ISBN 13 : 085709050X
Total Pages : 639 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Tracing Pathogens in the Food Chain by : Stanley Brul

Download or read book Tracing Pathogens in the Food Chain written by Stanley Brul and published by Elsevier. This book was released on 2010-11-23 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. - Reviews key aspects of the surveillance, analysis and spread of foodborne pathogens - Provides an overview of method validation and quality assurance - Examines the tracing of pathogens in specific food chains, such as red meat, game and dairy

Lockhart and Wiseman's Crop Husbandry Including Grassland

Author : Steve Finch
Publisher : Elsevier
ISBN 13 : 1782423923
Total Pages : 609 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Lockhart and Wiseman's Crop Husbandry Including Grassland by : Steve Finch

Download or read book Lockhart and Wiseman's Crop Husbandry Including Grassland written by Steve Finch and published by Elsevier. This book was released on 2014-07-19 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has been addressed in greater detail in this edition. This section looks at issues such as sustainable crop management, precision farming, and organic crop husbandry. The way these general techniques apply to individual crops is explained in part three. This part considers a range of cereals, combinable break crops, root crops, industrial crops, and fresh produce crops. Part four looks at the use of grassland and forage crops, with chapters considering arable forage crops, the characteristics of grassland, and the corresponding methods for establishing and improving grassland. This part also includes information regarding equine grassland management and conservation of grass and forage crops. This ninth edition of Lockhart and Wiseman's Crop Husbandry Including Grassland is relevant for students throughout the United Kingdom and Europe. It is a useful reference book for agriculture National Diploma courses, Foundation Degrees, and BSc degrees, and is important for Masters level students entering agriculture from another discipline. - The previous edition has been widely expanded and remains the standard text for general agriculture, land management, and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection, and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather, and the use of grassland

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Author : C. Lacroix
Publisher : Elsevier
ISBN 13 : 0857090526
Total Pages : 528 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation by : C. Lacroix

Download or read book Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation written by C. Lacroix and published by Elsevier. This book was released on 2010-11-29 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area.Initial chapters review central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components, existing commercial fermentates including nisin and natamycin and the potential of novel fermentates and bacteriophages to improve food safety. Part II concentrates on the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms in food animals and to modulate human gut microflora. Chapters in the final section of the book review biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit. A review of active packaging for food biopreservation completes the volume.Edited by a leading expert, Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation is a fundamental reference for researchers and food industry professionals working to ensure the safety of the food supply. - Reviews the central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components - Examines the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms - Provides an overview of the biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit