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An Introduction To High Pressure Science And Technology
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Book Synopsis An Introduction to High-Pressure Science and Technology by : Jose Manuel Recio
Download or read book An Introduction to High-Pressure Science and Technology written by Jose Manuel Recio and published by CRC Press. This book was released on 2016-01-05 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to High-Pressure Science and Technology provides you with an understanding of the connections between the different areas involved in the multidisciplinary science of high pressure. The book reflects the deep interdisciplinary nature of the field and its close relationship with industrial applications.Thirty-nine specialists in high
Book Synopsis High Pressure Processing of Food by : V.M. Balasubramaniam
Download or read book High Pressure Processing of Food written by V.M. Balasubramaniam and published by Springer. This book was released on 2016-01-28 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.
Book Synopsis High-Pressure Science and Technology by : K. D. Timmerhaus
Download or read book High-Pressure Science and Technology written by K. D. Timmerhaus and published by Springer Science & Business Media. This book was released on 2013-10-14 with total page 2120 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure has become a basic variable in many areas of science and engineering. It extends from disciplines of geophysics and astrophysics through chemistry and physics to those of modern biology, electrical and chemical engineering. This breadth has been recognized for some time, but it was not until the early 1960's that an international group of scientists and engineers established the Association Internationale for Research and Advancement of High Pressure Science and Technology (AIRAPT) for bringing these various aspects of high pressure together at an international conference. The First AIRAPT International High Pressure Conference was held in 1965 in France and has been convened at approximately two to three year intervals since that time. The past four AIRAPT International High Pressure Conferences have been held in Germany, Scotland, Japan and the U.S.S.R. Since the first meeting of this kind, our understanding of high pressure behavior of physical systems has increased greatly.
Book Synopsis High Pressure Science And Technology - Proceedings Of The Joint Xv Airapt And Xxxiii Ehprg International Conference by : W Trzeciakowski
Download or read book High Pressure Science And Technology - Proceedings Of The Joint Xv Airapt And Xxxiii Ehprg International Conference written by W Trzeciakowski and published by World Scientific. This book was released on 1996-07-04 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume will contain about 40 invited papers and over 200 contributed papers covering all aspects of high-pressure research in physics, chemistry, materials science and biology. It will serve as an exhaustive review of recent achievements in these areas and of the topics of major interest. The list of subjects include: 1) Electronic, optical, and transport properties of solids; 2) Phase transitions, structural properties, and lattice dynamics; 3) Crystal growth and material synthesis; 4) Organic synthesis and biological applications; 5) Geophysical sciences; 6) Instrumentation and metrology; 7) Superhard materials; 8) Ceramics and sintering; 9) Food processing; 10) Plasticity and hydroextrusion.Contributors include: N W Ashcroft (USA), V Blank (Russia), E M Cambell (USA), H G Drickamer (USA), W B Holzapfel (Germany), J Karpinski (Switzerland), H K Mao (USA), W J Nellis (USA), W Paul (USA), E G Ponyatovsky (Russia), A L Ruoff (USA), J S Schilling (USA), O Shimomura (Japan), I F Silvera (USA), B Sundquist (Sweden).
Book Synopsis High Pressure Cold Spray by : C. M. Kay
Download or read book High Pressure Cold Spray written by C. M. Kay and published by . This book was released on 2016-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a highly practical and useful ""go-to"" resource that presents an in-depth look at the high pressure cold spray process and describes applications in various industries. Cold spray continues to be the fastest developing spray technology over the last decade, and a significant number of scientists, engineers, and technologists are joining the cold spray community around the globe. The technology is relatively young and work is being simultaneously pursued in universities, research centers, and in many high tech industries. As this novel technology spreads quickly into many new application areas, there is a large need for an authoritative source of information. This new book addresses this need and will be indispensable to universities, libraries, and those involved in thermal spray. It presents baseline information on design and modeling, materials science of engineered coatings, and specific applications in various high tech industries, and is also a hands-on resource for cold spray operators.
Book Synopsis Introduction to Membrane Science and Technology by : Heinrich Strathmann
Download or read book Introduction to Membrane Science and Technology written by Heinrich Strathmann and published by John Wiley & Sons. This book was released on 2011-10-17 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a dedicated lecturer and leading membrane scientist, who has worked both in academia and industry, this advanced textbook provides an impressive overview of all aspects of membranes and their applications. Together with numerous industrial case studies, practical examples and questions, the book provides an excellent and comprehensive introduction to the topic. Advanced students as well as process and chemical engineers working in industry will profit from this resource. A significant feature of the book is the treatment of more recently developed membranes and their applications in energy conversion, biomedical components, controlled release devices and environmental engineering with an indication of the present and future commercial impact. The solutions to the questions in the book can be found under http://www.wiley-vch.de/publish/en/books/ISBN3-537-32451-8/ From the Contents: * Introduction * Fundamentals * Membrane Preparation and Characterization * Principles of Membrane Separation Processes * Membrane Modules and Concentration Polarization * Membrane Process Design and Operation
Book Synopsis Comprehensive Hard Materials by : Daniele Mari
Download or read book Comprehensive Hard Materials written by Daniele Mari and published by Newnes. This book was released on 2014-02-01 with total page 1809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Hard Materials, Three Volume Set deals with the production, uses and properties of the carbides, nitrides and borides of these metals and those of titanium, as well as tools of ceramics, the superhard boron nitrides and diamond and related compounds. Articles include the technologies of powder production (including their precursor materials), milling, granulation, cold and hot compaction, sintering, hot isostatic pressing, hot-pressing, injection moulding, as well as on the coating technologies for refractory metals, hard metals and hard materials. The characterization, testing, quality assurance and applications are also covered. Comprehensive Hard Materials provides meaningful insights on materials at the leading edge of technology. It aids continued research and development of these materials and as such it is a critical information resource to academics and industry professionals facing the technological challenges of the future. Hard materials operate at the leading edge of technology, and continued research and development of such materials is critical to meet the technological challenges of the future. Users of this work can improve their knowledge of basic principles and gain a better understanding of process/structure/property relationships. With the convergence of nanotechnology, coating techniques, and functionally graded materials to the cognitive science of cemented carbides, cermets, advanced ceramics, super-hard materials and composites, it is evident that the full potential of this class of materials is far from exhausted. This work unites these important areas of research and will provide useful insights to users through its extensive cross-referencing and thematic presentation. To link academic to industrial usage of hard materials and vice versa, this work deals with the production, uses and properties of the carbides, nitrides and borides of these metals and those of titanium, as well as tools of ceramics, the superhard boron nitrides and diamond and related compounds.
Book Synopsis High Pressure Science and Technology by : W. B. Holzapfel
Download or read book High Pressure Science and Technology written by W. B. Holzapfel and published by . This book was released on 1990 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emerging Technologies for Food Processing by : Da-Wen Sun
Download or read book Emerging Technologies for Food Processing written by Da-Wen Sun and published by Elsevier. This book was released on 2014-08-14 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Book Synopsis New Materials, Machinery and Vehicle Engineering by : J. Xu
Download or read book New Materials, Machinery and Vehicle Engineering written by J. Xu and published by IOS Press. This book was released on 2023-10-19 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists and engineers are working constantly to develop and improve the materials, machines and vehicles that are part of all our daily lives, and keeping abreast of advances in these fields is important to all those engaged in such efforts. This book presents the proceedings of NMMVE 2023, the 2nd International Conference on New Materials, Machinery, and Vehicle Engineering, held in Guiyang, China, from 2 - 4 June 2023. The conference brings together researchers, academics, and industrial professionals from around the world to discuss the latest advancements in the fields of new materials, machinery, and vehicle engineering. A total of 149 submissions were received for presentation at the conference, of which 57 were ultimately accepted after a rigorous three-part single blind review process. A wide variety of topics is covered in the papers, which are divided into 3 categories: machinery, new materials, and vehicle engineering. The book provides a valuable overview of the latest developments and breakthroughs, and will be of interest to all researchers and professionals working in the fields of new materials, machinery, and vehicle engineering.
Book Synopsis Rheology - Volume I by : Crispulo Gallegos
Download or read book Rheology - Volume I written by Crispulo Gallegos and published by EOLSS Publications. This book was released on 2010-11-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis High-pressure Science and Technology ; Sixth AIRAPT Conference: Applications and mechanical properties by : Klaus D. Timmerhaus
Download or read book High-pressure Science and Technology ; Sixth AIRAPT Conference: Applications and mechanical properties written by Klaus D. Timmerhaus and published by . This book was released on 1979 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Food Engineering by : R. Paul Singh
Download or read book Introduction to Food Engineering written by R. Paul Singh and published by Gulf Professional Publishing. This book was released on 2001-06-29 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Book Synopsis High-Pressure Fluid Phase Equilibria by : Ulrich K Deiters
Download or read book High-Pressure Fluid Phase Equilibria written by Ulrich K Deiters and published by Elsevier. This book was released on 2012-04-26 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book begins with an overview of the phase diagrams of fluid mixtures (fluid = liquid, gas, or supercritical state), which can show an astonishing variety when elevated pressures are taken into account; phenomena like retrograde condensation (single and double) and azeotropy (normal and double) are discussed. It then gives an introduction into the relevant thermodynamic equations for fluid mixtures, including some that are rarely found in modern textbooks, and shows how they can they be used to compute phase diagrams and related properties. This chapter gives a consistent and axiomatic approach to fluid thermodynamics; it avoids using activity coefficients. Further chapters are dedicated to solid-fluid phase equilibria and global phase diagrams (systematic search for phase diagram classes). The appendix contains numerical algorithms needed for the computations. The book thus enables the reader to create or improve computer programs for the calculation of fluid phase diagrams. - introduces phase diagram classes, how to recognize them and identify their characteristic features - presents rational nomenclature of binary fluid phase diagrams - includes problems and solutions for self-testing, exercises or seminars
Book Synopsis Effect of High-Pressure Technologies on Enzymes by : Bruno Ricardo de Castro Leite Júnior
Download or read book Effect of High-Pressure Technologies on Enzymes written by Bruno Ricardo de Castro Leite Júnior and published by Elsevier. This book was released on 2023-02-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of High-Pressure Technologies on Enzyme: Science and Applications provides a deep, practical discussion of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies and biochemical approaches, applied across research and industry, with applications ranging from food to pharmaceuticals and commercial enzyme production. Early chapters discuss foundational aspects of HPP and HPH approaches; the science of enzyme modification; and basic aspects of enzyme activity, stability, and structure as studied in biochemical processes. Later chapters consider the effect of HPP and HPH technologies and their mechanisms of controlling enzyme modification to improve enzyme performance for chosen applications. Special attention is paid to the application of HPP and HPH technologies and enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes, as well as the challenges of undesirable enzyme inactivation. The final chapter discusses future directions of the field and technologies, and expanded applications. - Offers a broad overview of HPP and HPH approaches and technologies applied in enzyme modification - Introduces fundamental aspects of enzyme activity, stability, and structure as studied in biochemical processes and applications - Discusses applications of HPP- and HPH-based enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes - Includes chapter contributions from international leaders in the field, across research and industry
Book Synopsis Elementary Food Science by : Richard Owusu-Apenten
Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.
Book Synopsis High Pressure Science and Technology by : Boris Vodar
Download or read book High Pressure Science and Technology written by Boris Vodar and published by . This book was released on 1980 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: