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Author : D. M. Barling
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.3/5 (21 download)
Download or read book An Introduction to Cereal Structure and Varietal Identification written by D. M. Barling and published by . This book was released on 1963 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author : Ernest Alfred Radford Bush
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.F/5 ( download)
Download or read book Agriculture written by Ernest Alfred Radford Bush and published by . This book was released on 1974 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hans Arne Jensen
Publisher : CRC Press
ISBN 13 : 9789054104506
Total Pages : 324 pages
Book Rating : 4.1/5 (45 download)
Download or read book Bibliography on Seed Morphology written by Hans Arne Jensen and published by CRC Press. This book was released on 1998-06-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds are a vital part of life on earth. They are fundamental for plant reproduction, and many seeds play an important role in the diet of man and domestic and wild animals. Knowledge of the appearance of seeds - seed morphology - is of great importance to botany and seed identification in relation to: seed setting, quarantine work, forensic work, seed poisening, studies of seed dispersal, seed banks and archaeological studies.;This bibliography contains 3775 references and is divided in two parts: handbooks, and articles and monographs. In the latter the bibliographical reference is supplemented by information of importance to seed identificaiton: genera mentioned in articles, keys, descriptions, drawings, photograph, scanning electron micrographs, anatomy and chemical methods. The index of authors contains the names of an extensive number of authors, cited in the bibliography, and in the index of genera more than 3900 genera, described in one or more of the publications are cited.
Author : Walther P. Feistritzer
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cereal Seed Technology written by Walther P. Feistritzer and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1975 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variety evaluation; Variety release; Seed production and harvesting; Seed drying and processing; Seed storage and packaging; Seed marketing; Seed testing; Seed certification; Seed legislation; Extension programme for the promotion of quality seed.
Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 1420027220
Total Pages : 807 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author :
Publisher :
ISBN 13 :
Total Pages : 1280 pages
Book Rating : 4.3/5 (21 download)
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1996-07 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elke K Arendt
Publisher : Elsevier
ISBN 13 : 0857098926
Total Pages : 519 pages
Book Rating : 4.8/5 (57 download)
Download or read book Cereal Grains for the Food and Beverage Industries written by Elke K Arendt and published by Elsevier. This book was released on 2013-04-09 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. - A comprehensive overview of all of the important cereal and pseudo-cereal species - Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth - Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
Author : Miodrag Darko Matovic
Publisher : BoD – Books on Demand
ISBN 13 : 9535111051
Total Pages : 556 pages
Book Rating : 4.5/5 (351 download)
Download or read book Biomass Now written by Miodrag Darko Matovic and published by BoD – Books on Demand. This book was released on 2013-04-30 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume book on biomass is a reflection of the increase in biomass related research and applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness of potentials and pitfalls of using biomass for energy, by the concerns for food supply and by multitude of potential biomass uses as a source material in organic chemistry, bringing in the concept of bio-refinery. It reflects the trend in broadening of biomass related research and an increased focus on second-generation bio-fuels. Its total of 40 chapters spans over diverse areas of biomass research, grouped into 9 themes.
Author : G. Owens
Publisher : Elsevier
ISBN 13 : 1855736284
Total Pages : 249 pages
Book Rating : 4.8/5 (557 download)
Download or read book Cereals Processing Technology written by G. Owens and published by Elsevier. This book was released on 2001-03-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. - The authorative guide to key technological developments within cereal processing - Reviews the range of cereal products and the technologies used to produce them
Author : Colin Wrigley
Publisher : Woodhead Publishing
ISBN 13 : 0081007302
Total Pages : 832 pages
Book Rating : 4.0/5 (81 download)
Download or read book Cereal Grains written by Colin Wrigley and published by Woodhead Publishing. This book was released on 2016-12-27 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. - Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods - Provides a complete and thorough update to the first edition, analyzing the range of major cereal species - Presents detailed advice on the management of cereal quality at each stage of production and processing
Author : Jan A. Delcour
Publisher : American Association of Cereal Chemists
ISBN 13 : 9781891127632
Total Pages : 0 pages
Book Rating : 4.1/5 (276 download)
Download or read book Principles of Cereal Science and Technology written by Jan A. Delcour and published by American Association of Cereal Chemists. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Principles of Cereal Science and Technology, Third Edition discusses the structure and components of the cereal grains in depth. In addition, the storage and processing of the various cereals into intermediate products (flour, semolina, starch, gluten) or finished products (bread, cookies, pasta, beer, breakfast cereals, and feeds) are described in detail. Enzyme technology and enzyme applications in cereal processing and cereal based food systems have advanced throughout the years. This new edition includes up-to-date information on specific starch and non-starch polysaccharide and lipid degrading enzymes, plus their day to day use to improve processing and/or final quality. Other changes in this third edition include: the view on starch rheological behavior, the introduction of the concept of enzyme resistant starch, current views on bread firming, and the relationship of pasta product quality both to raw material characteristics as well as to processing conditions. The book also includes a profound revision of the sections on gluten proteins and how their functionality in breadmaking is impacted by ascorbic acid, as well as new information on industrial gluten starch separation, and the effects of gluten proteins on cookie and cake quality."--Publisher's description.
Author : Finlay MacRitchie
Publisher : CRC Press
ISBN 13 : 143988210X
Total Pages : 200 pages
Book Rating : 4.4/5 (398 download)
Download or read book Concepts in Cereal Chemistry written by Finlay MacRitchie and published by CRC Press. This book was released on 2010-05-25 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and ge
Author : Farmers Club (London, England)
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.:/5 ( download)
Download or read book Journal of the Farmers' Club written by Farmers Club (London, England) and published by . This book was released on 1963 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. P. Norton
Publisher : Courier Corporation
ISBN 13 : 0486469352
Total Pages : 322 pages
Book Rating : 4.4/5 (864 download)
Download or read book An Introduction to Identification written by J. P. Norton and published by Courier Corporation. This book was released on 2009-01-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for advanced undergraduates and graduate students, this text covers the theoretical basis for mathematical modeling as well as a variety of identification algorithms and their applications. 1986 edition.
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.:/5 (8 download)
Download or read book FAO Library List of Recent Accessions written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1967 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.:/5 (89 download)
Download or read book National Union Catalog written by and published by . This book was released on 1968 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
