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An Introduction To African Pastureland Production
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Book Synopsis An Introduction to African Pastureland Production by : L. R. N. Strange
Download or read book An Introduction to African Pastureland Production written by L. R. N. Strange and published by . This book was released on 1980 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis African Pastureland Ecology by : L. R. N. Strange
Download or read book African Pastureland Ecology written by L. R. N. Strange and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1980 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis East Africa’s grasses and fodders: Their ecology and husbandry by : G. Boonman
Download or read book East Africa’s grasses and fodders: Their ecology and husbandry written by G. Boonman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Tasks for Vegetation Science is devoted to a variety of research aspects in vegetation science, pure as wellas applied. Of the applied problems one of the most pressing is to achieve better knowledge and improvement of the pasture vegetation in tropical and subtropical regions. As series editor I was impressed by the sheer volume of useful scientific information concerning pasture plants from East Africa collected during many years by Dr. Boonman and compiled in one manuscript. Dr. Boonman first came to East Africa in 1963 on an overland journey along the river Nile which took him from Alexandria in Egypt to Lake Victoria in Uganda and Kenya and back again. After a brief spell as a cotton agronomist in the Sudan Gezira he joined the grassland research team at Kitale, Kenya in 1966. Improvement ofseed yield oftropical grasses was his principal interest which finally led him into the fieldof breeding grasses. Well-known varieties from his work include Boma & Elmba Rhodesgrass as wellas Clone 13Elephantgrass. In 1979he was recalled to The Netherlands to head a cooperative seedcompany involved in the breeding of grasses and cereals. The author has focused this study on one region, Eastern Africa.Global application of theories runs into conflicts too easily with local types of farming, if not with bare economics. Very few books can be found that describe existing practices and seek local answers by digging deep in the stacks of old, local reports.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts on Tropical Agriculture by :
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1983-05 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rural Extension, Education and Training Abstracts by :
Download or read book Rural Extension, Education and Training Abstracts written by and published by . This book was released on 1980 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Documents by : Food and Agriculture Organization of the United Nations
Download or read book List of Documents written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1985 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings RMRS. written by and published by . This book was released on 1998 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAO Publications Catalogue by : Food and Agriculture Organization of the United Nations
Download or read book FAO Publications Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1987 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Agricultural Economics and Rural Sociology Abstracts by :
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1981 with total page 1640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soil Degradation and Restoration in Africa by : Rattan Lal
Download or read book Soil Degradation and Restoration in Africa written by Rattan Lal and published by CRC Press. This book was released on 2019-07-09 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil degradation is a widespread problem in Africa resulting in decreased agricultural productivity while demand for food continues to increase. Degradation is caused by accelerated erosion, acidification, contamination, depletion of soil organic matter and plant nutrients, and salinization. The major cause of soil degradation in Africa is uncontrolled and excessive grazing in the savanna regions followed by deforestation and the use of inappropriate and extractive farming practices. Perpetual neglect of the health of soils in Africa can exacerbate the already serious problems of food and nutritional insecurity and environmental degradation. Food and nutritional security of the growing population of Africa can only be achieved if degraded soils are restored and soils of agroecosystems are managed prudently and sustainably. Ignoring soils and taking the fragile, finite and precious soil resources for granted is the principal cause of poverty, hunger, and environmental degradation. The downward spiral must be reversed through soil restoration measures based on translating science into action. This book describes the soils of Africa, processes of soil degradation, extent and severity of soil degradation, and the impacts of degradation processes on food and nutritional security. Features: Explores the extent and severity of soil degradation in Africa Analyzes the cause–effect relationship between anthropogenic activities and soil degradation Reviews processes of soil degradation in Africa including erosion, salinization, nutrient depletion, and decline of soil organic matter Addresses the effect of climate change on soil degradation in Africa. Explains how soil degradation causes food and nutritional insecurity Part of the Advances in Soil Sciences series, this volume is specifically devoted to the processes and factors that cause soil degradation and the challenges and potential for remediation and restoration of soil health in Africa.
Book Synopsis FAO Pasture and Fodder Crop Studies by :
Download or read book FAO Pasture and Fodder Crop Studies written by and published by . This book was released on 1966 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Savanna Ecology and Management by : P. A. Werner
Download or read book Savanna Ecology and Management written by P. A. Werner and published by John Wiley & Sons. This book was released on 2009-07-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the fifth in a series of publications produced over the last five years on the ecology of tropical savannas. The volumes arise from work undertaken by the Responses of Savannas to Stress and Disturbance (RSSD) Program, under the auspices of the International Union of Biological Sciences (IUBS) Decade of the Tropics Programme, co-sponsored by the UNESCO Man and the Biosphere (MAB) Program. Savannas cover just under one third of the world's land surface and contain a large and rapidly growing proportion of the world's population as well as the majority of its rangelands and livestock. Most savannas are experiencing increasing pressures from demographic and economic changes that have increased dramatically over the past few decades. In addition to the changing patterns in demography and economics, and the forecasts of global warming further alert us to the most important challenge - to conserve and manage wisely the savanna ecosystems of the world. It is this conservation that forms the basis of the work of the RSSD Program. This fifth publication is comprised of research papers presented at the RSSD's international symposium held in Darwin, Australia, in 1988. The papers address the Australian perspective and intercontinental comparisons and come from an international, expert authorship.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club