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An Evaluation Of The Complete Or Partial Replacement Of Soybean Meal With Canola Meal In Diets For Growing Swine
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Book Synopsis An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine by : Mark Robert Juhl
Download or read book An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine written by Mark Robert Juhl and published by . This book was released on 1986 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dehulled Canola Meal for Growing-finishing Pigs by : J. F. Patience
Download or read book Dehulled Canola Meal for Growing-finishing Pigs written by J. F. Patience and published by . This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis The Utilization of Canola Meal by Young Growing Pigs by : Ian Robert Seddon
Download or read book The Utilization of Canola Meal by Young Growing Pigs written by Ian Robert Seddon and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four experiments, involving 140 pigs in performance and digestibility studies, were conducted to evaluate canola meal (CM) in comparison to soybean meal (SBM) as a protein supplement for young growing pigs. In experiments 1, 2 and 3, CM replaced 0, 50 or 100% of the SBM supplement on an isonitrogenous basis in isocaloric wheat-based diets for pigs fed from 14 to 32 kg. The effects of different lysine levels (0.74 or 0.84% total lysine) on performance were also studied. Feed intake and daily gains of pigs were reduced (P0.05) when CM replaced 100% of the SBM supplement. Feed to gain ratios were similar (P0.05) for all diets. Pigs fed diets formulated to contain 0.84% total lysine had nonsignificant (P>0.05) improved gains compared to pigs fed diets formulated to contain 0.74% total lysine. In experiment 4, pigs initially weighing 6 kg were fed a prestarter diet until an average final weight of 14 kg. Following this, a starter diet was fed for the weight range of 14 to 32 kg. Four isocaloric diets were formulated for each part of the experiment. CM and synthetic lysine replace o, 35, 69 or 82% of the SBM in the prestarter diets whereas CM alone replaced 0, 32, 51 or 100% of the SBM on an isonitrogenous basis in the starter diets. The prestarter diets were formulated to contain similar available lysine levels. Pigs fed the prestarter diets had similar (P>0.05) feed intakes, daily gains and feed to gain ratios. However, pigs fed the wheat-SBM starter diet had improved (P0.05) feed intakes and daily gains compared to pigs fed the CM supplemented diets. Overall, pigs fed wheat-SBM diets from 6 to 32 kg in experiment 4 had improved (P
Book Synopsis The Utilization of Canola Meal by Young Growing Pigs by : Ian Robert Seddon
Download or read book The Utilization of Canola Meal by Young Growing Pigs written by Ian Robert Seddon and published by . This book was released on 1988 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four experiments, involving 140 pigs in performance and digestibility studies, were conducted to evaluate canola meal (CM) in comparison to soybean meal (SBM) as a protein supplement for young growing pigs. In experiments 1, 2 and 3, CM replaced 0, 50 or 100% of the SBM supplement on an isonitrogenous basis in isocaloric wheat-based diets for pigs fed from 14 to 32 kg. The effects of different lysine levels (0.74 or 0.84% total lysine) on performance were also studied. Feed intake and daily gains of pigs were reduced (P0.05) when CM replaced 100% of the SBM supplement. Feed to gain ratios were similar (P0.05) for all diets. Pigs fed diets formulated to contain 0.84% total lysine had nonsignificant (P>0.05) improved gains compared to pigs fed diets formulated to contain 0.74% total lysine. In experiment 4, pigs initially weighing 6 kg were fed a prestarter diet until an average final weight of 14 kg. Following this, a starter diet was fed for the weight range of 14 to 32 kg. Four isocaloric diets were formulated for each part of the experiment. CM and synthetic lysine replace o, 35, 69 or 82% of the SBM in the prestarter diets whereas CM alone replaced 0, 32, 51 or 100% of the SBM on an isonitrogenous basis in the starter diets. The prestarter diets were formulated to contain similar available lysine levels. Pigs fed the prestarter diets had similar (P>0.05) feed intakes, daily gains and feed to gain ratios. However, pigs fed the wheat-SBM starter diet had improved (P0.05) feed intakes and daily gains compared to pigs fed the CM supplemented diets. Overall, pigs fed wheat-SBM diets from 6 to 32 kg in experiment 4 had improved (P
Book Synopsis Masters Abstracts International by :
Download or read book Masters Abstracts International written by and published by . This book was released on 1987 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1985 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Departmental Review Document by : University of Minnesota. Department of Animal Science
Download or read book Departmental Review Document written by University of Minnesota. Department of Animal Science and published by . This book was released on 1990 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Microbially-converted Soybean Meal as an Alternative to Fishmeal in Weaned Pig Diets by : Sue Sinn
Download or read book Evaluation of Microbially-converted Soybean Meal as an Alternative to Fishmeal in Weaned Pig Diets written by Sue Sinn and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba
Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2023-01-10 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Book Synopsis Nutrition of Grazing Ruminants in Warm Climates by :
Download or read book Nutrition of Grazing Ruminants in Warm Climates written by and published by Academic Press. This book was released on 2012-12-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.
Book Synopsis History of Soybeans and Soyfoods in Michigan (1853-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Michigan (1853-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-19 with total page 1217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis Nutritional Value of Low-fibre and High-fat Canola Co-products in Pig by : Xun Zhou
Download or read book Nutritional Value of Low-fibre and High-fat Canola Co-products in Pig written by Xun Zhou and published by . This book was released on 2016 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solvent-extracted canola meal (CM) is fed to pigs as alternative to soybean meal (SBM). The relatively high dietary fibre content in CM limit its nutritional value for swine. Canola processing could produce canola co-products with less fibre and greater fat thus increasing its nutritional value. Effects of feeding low-fibre and high-fat canola co-products on pig nutrient digestibility, growth performance, carcass traits, and pork quality were evaluated. In Chapter 3, conventional Brassica (B.) napus and thin-hull B. juncea CM were air-classified to produce low-fibre light-particle fraction and high-fibre heavy-particle fraction and were included at 200 g/kg in nursery diets. Compared with napus, feeding juncea CM reduced average daily feed intake (ADFI), increased feed efficiency (G:F), but did not affect average daily gain (ADG) in weaned pigs. Feeding light-particle fraction increased G:F compared with parent CM or heavy-particle fraction, but ADFI and ADG were not affected. In Chapter 4, napus and juncea CM and their air-classified fractions were fed to ileal-cannulated grower pigs. Apparent total tract digestibility (ATTD) of gross energy (GE) and digestible energy (DE) value were greater in juncea than napus CM, and greater for light-particle fraction than parent CM or heavy-particle fraction. The standardized ileal digestibility (SID) of His, Ile, and Val were greater for juncea than napus CM. The SID amino acids (AA) was greater in light-particle fraction than parent CM or heavy-particle fraction. In Chapter 5, juncea canola seed was extruded and expeller-pressed to produce canola expeller (CE) with 168 g/kg ether extract (EE). Expeller included at 0, 50, 100, 150, and 200 g/kg in growing-finishing diets linearly reduced ADFI and ADG, did not affect G:F, linearly reduced carcass weight and loin depth, and linearly increased unsaturated fatty acid content in jowl fat. In Chapter 6, canola press-cake (CPC) with 204 g/kg EE was produced by merely expeller-pressing canola seed. The CPC included at 0, 50, 100, 150, and 200 g/kg in nursery diets did not affect ADFI and ADG, but linearly increased G:F in weaned pigs. In Chapter 7, CPC and canola oil were produced expeller-pressing canola seed. True digestibility of fat was estimated to be greater in canola oil than in CPC. The total endogenous fat losses were estimated to be greater for the total tract than ileum. Canola oil inclusion increased digestibility of energy and AA in other dietary components. In conclusion, low-fibre canola co-products had greater nutritional value than conventional CM. Feeding high-fat canola co-products replacing SBM and supplemental fat in swine diets maintained growth performance when dietary glucosinolate profile was acceptable. Formulating swine diets based on NE value and SID AA content minimized the negative effect of feeding canola co-products on pig growth performance.
Book Synopsis Kansas Swine Nutrition Guide by : Robert D. Goodband
Download or read book Kansas Swine Nutrition Guide written by Robert D. Goodband and published by . This book was released on 1991 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Evaluation of Low-mucilage Canola Meal for Growing Pigs by : M. O. Keith
Download or read book Nutritional Evaluation of Low-mucilage Canola Meal for Growing Pigs written by M. O. Keith and published by . This book was released on with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Replacement of Soybean Meal with Sesame Meal in Growing-finishing Swine Diets by : Kenneth Lee Bryant
Download or read book Replacement of Soybean Meal with Sesame Meal in Growing-finishing Swine Diets written by Kenneth Lee Bryant and published by . This book was released on 1977 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Optimizing the Use of Canola Meal in Swine Diets for Lifetime Performance by : Gustavo Adolfo Mejicanos
Download or read book Optimizing the Use of Canola Meal in Swine Diets for Lifetime Performance written by Gustavo Adolfo Mejicanos and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this research was to study the optimization of the use of Brassica napus canola meal (CM) in swine diets. Chapter one had introduced the field of study, which helped to generate the research questions. Chapter two provided review information on means and techniques of improving the nutritive value of CM. Chapter three presents the hypothesis and objectives of the study. Chapter four studied the effect of high CM inclusion on growth performance, nutrient digestibility, and fecal bacteria in piglets fed corn or wheat-based diets. During phase-I, pigs fed wheat-CM had higher feed efficiency (G:F) than pigs fed corn-soybean meal (SBM) diet. The inclusion of CM influenced crude protein (CP), energy digestibility, and fecal microbial community, without affecting voluntary feed intake and body weight (BW) gain. Chapter five studied phosphorus (P) digestibility. Results indicated that feeding dehulled canola meal (DCM) increased apparent (ATTD) and standardized total tract digestibility (STTD) of P in pigs of different BW. For growing pigs, the ATTD and STTD of P were greater for DCM (42.4 and 46.1%) than for regular canola meal (RCM; 32 and 35.7%) and coarse canola meal (CCM; 24.5 and 28.4%). In chapter six, the effect of tail-end dehulling of CM on apparent (AID) and standardized ileal digestibility (SID) of amino acids (AA) when fed to growing pigs were determined. Dehulling increased the SID AA content of DCM compared to RCM by an average of 9%. Chapter seven investigated the effect of dietary supplementation of xylanase on a wheat-based diet containing CM. No effect on growth performance was found. However, a protein-xylanase effect on the ATTD of NDF (P
