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Author : Michael Combrune
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.0/5 (57 download)
Download or read book An Essay on Brewing written by Michael Combrune and published by . This book was released on 1758 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael J. Lewis
Publisher : Springer Science & Business Media
ISBN 13 : 0387330119
Total Pages : 186 pages
Book Rating : 4.3/5 (873 download)
Download or read book Essays in Brewing Science written by Michael J. Lewis and published by Springer Science & Business Media. This book was released on 2007-11-13 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author : William Black
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.0/5 (57 download)
Download or read book A Practical Treatise on Brewing written by William Black and published by . This book was released on 1866 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on the Judiciary
Publisher :
ISBN 13 :
Total Pages : 1448 pages
Book Rating : 4.:/5 ( download)
Download or read book Brewing and Liquor Interests and German and Bolshevik Propaganda written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1919 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralph Griffiths
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Monthly Review written by Ralph Griffiths and published by . This book was released on 1759 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Sumner
Publisher : Routledge
ISBN 13 : 131731929X
Total Pages : 428 pages
Book Rating : 4.3/5 (173 download)
Download or read book Brewing Science, Technology and Print, 1700–1880 written by James Sumner and published by Routledge. This book was released on 2015-10-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Author : Michael J. Lewis
Publisher : Springer Science & Business Media
ISBN 13 : 1461507294
Total Pages : 396 pages
Book Rating : 4.4/5 (615 download)
Download or read book Brewing written by Michael J. Lewis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
Author : Terry Foster
Publisher : Simon and Schuster
ISBN 13 : 1510766944
Total Pages : 322 pages
Book Rating : 4.5/5 (17 download)
Download or read book Brewing Barley Wines written by Terry Foster and published by Simon and Schuster. This book was released on 2024-09-17 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In Brewing Barley Wines, widely respected beer and brewing writer Terry Foster presents the history and development of the style as well as the guidance and expertise necessary to successfully homebrew it yourself. The book opens with an exploration of the definition of the style from its murky past to somewhat arbitrary modern standards. Foster explores the style guidelines given by the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) and finds them to be narrow, even faulty, showing that many beers not designated as barley wines—including some stock ales, Scotch ales, wheat wines, and even double IPAs—can be said to fit the style. Foster then goes on to give a history of barley wine, which saw its first specifically labeled commercial example as recently as 1903, but which has been produced for centuries under a variety of names. Originally an English style, barley wines were not generally brewed in America until the rise of craft brewing in the late twentieth century. But having cemented a foothold in the New World, with many craft breweries having at least one featured example and sometimes several, barley wines are now rarely produced by British brewers due to heavy taxation on strong beers. Foster then examines the ingredients used in barley wines as well as best practices and procedures for brewing them, including how to create and successfully manage the high-gravity worts required for making these beers. Finally, Foster provides a collection of sixty recipes showcasing the variety and range of ingredients explored in the book with detailed instructions for making them at home. Brewing Barley Wines belongs in the library of every craft beer drinker or homebrewer.
Author : Peter Shaw
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.0/5 (24 download)
Download or read book Three Essays in Artificial Philosophy, or Universal Chemistry: viz. I. An Essay for the farther application and advancement of Chemistry in England. II. An Essay for the improvement of Distillation in the hands of the malt-stiller, rectifier, compounder and apothecary. III. An Essay for concentrating Wines and other fermented liquors, etc written by Peter Shaw and published by . This book was released on 1731 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Black (Practical brewer)
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.A/5 ( download)
Download or read book A Practical Treatise on Brewing written by William Black (Practical brewer) and published by . This book was released on 1866 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Ayscough
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.A/5 ( download)
Download or read book A General Index to the Monthly Review written by Samuel Ayscough and published by . This book was released on 1786 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.:/5 ( download)
Download or read book Monthly Review; Or New Literary Journal written by and published by . This book was released on 1786 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Edward Griffiths
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.3/5 (91 download)
Download or read book Monthly Review written by George Edward Griffiths and published by . This book was released on 1786 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.:/5 (3 download)
Download or read book Brewers' Journal and Hop and Malt Trades' Review written by and published by . This book was released on 1898 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of the Institute of Brewing written by and published by . This book was released on 1912 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Author : Benjamin Parsons
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.A/5 ( download)
Download or read book Anti-bacchus written by Benjamin Parsons and published by . This book was released on 1841 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
