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An Economic Evaluation Of Alternative Insect Control Methods For The Bulk Storage Of Raisins
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Book Synopsis An Economic Evaluation of Alternative Insect Control Methods for the Bulk Storage of Raisins by : Karin Colleen Nolan de Lozano
Download or read book An Economic Evaluation of Alternative Insect Control Methods for the Bulk Storage of Raisins written by Karin Colleen Nolan de Lozano and published by . This book was released on 1981 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1908 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Methylbromide and Its Alternatives as Fumigants, 1979-May 1992 by : Charles N. Bebee
Download or read book Methylbromide and Its Alternatives as Fumigants, 1979-May 1992 written by Charles N. Bebee and published by . This book was released on 1992 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1980 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin - Division of Agricultural Sciences, University of California by :
Download or read book Bulletin - Division of Agricultural Sciences, University of California written by and published by . This book was released on 1982 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Master's Theses in the Arts and Social Sciences by :
Download or read book Master's Theses in the Arts and Social Sciences written by and published by . This book was released on 1981 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Stored-Product Entomology by : David Hagstrum
Download or read book Fundamentals of Stored-Product Entomology written by David Hagstrum and published by Elsevier. This book was released on 2016-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
Book Synopsis 1998 Assessment of Alternatives to Methyl Bromide by : United Nations Environment Programme. Methyl Bromide Technical Options Committee
Download or read book 1998 Assessment of Alternatives to Methyl Bromide written by United Nations Environment Programme. Methyl Bromide Technical Options Committee and published by UNEP/Earthprint. This book was released on 1998 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities by : Elhadi M. Yahia
Download or read book Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities written by Elhadi M. Yahia and published by CRC Press. This book was released on 2009-03-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Book Synopsis Insect Pest Management, 3rd Edition by : David Dent
Download or read book Insect Pest Management, 3rd Edition written by David Dent and published by CABI. This book was released on 2020-11-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: An undergraduate and postgraduate textbook covering the key principles, methodologies, approaches and practical examples of insect pest management in agricultural, post harvest systems, horticulture, insect vectors and medical and veterinary entomology. The book covers the underpinning monitoring and forecasting of pest outbreaks, yield loss and impact assessments and all of the latest methods of control and management of insects from insecticides, host manipulation, plant resistance, biological control, use of interference, agronomic and precision control methods as well as socio-economic and research management aspects of developing integrated approaches to pest management. The new edition also reflects the key advances made in the disciplines of molecular biology, biochemistry and genomics related to insects and their management, as well as the importance and role of biodiversity, climate change, precision agriculture, data management and sustainability of production and supply in delivering integrated management solutions.
Book Synopsis Horticultural Reviews by : Jules Janick
Download or read book Horticultural Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents reviews on various topics in the horticultural sciences. The articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.
Book Synopsis Structure and Performance of Western Irrigated Agriculture by : Charles V. Moore
Download or read book Structure and Performance of Western Irrigated Agriculture written by Charles V. Moore and published by . This book was released on 1982 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alternatives to Methyl Bromide written by and published by UNEP/Earthprint. This book was released on 2001 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methyl bromide, a potent pest control chemical, was identified as an ozone depleting substance (ODS) in 1972. The phase out of this toxic chemical presents a special challenge. To replace methyl bromide, users around the world must have access to reliable and useful technical information. This publication was produced by the United Nations Environment Programme to promote the methyl bromide phase out. It allows the reader to carefully and thoroughly assess many available alternatives and decide on the best option for their situation. The publication also provides addresses of suppliers and specialists in alternatives; references and websites; and contacts for implementing agencies.
Book Synopsis Food Preservation by Modified Atmospheres by : Moshe Calderon
Download or read book Food Preservation by Modified Atmospheres written by Moshe Calderon and published by CRC Press. This book was released on 1990-05-29 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.
Book Synopsis Quarantine Treatments For Pests Of Food Plants by : Jennifer L Sharp
Download or read book Quarantine Treatments For Pests Of Food Plants written by Jennifer L Sharp and published by CRC Press. This book was released on 2019-06-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of quarantine treatment for pests of food plants that involve heat, cold, irradiation, fumigants, modified atmospheres, and other techniques alone or in combination. The contributors discuss strategies for eliminating or reducing the need for post-harvest treatment by ensuring that commodities are free of all pests
Download or read book Vitis written by and published by . This book was released on 1984 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hygiene in Food Processing by : H.L.M. Lelieveld
Download or read book Hygiene in Food Processing written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2003-07-25 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. - An authoritative and comprehensive review of good hygiene practice for the food industry - Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) - Written and edited by world renowned experts in the field
