Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
An Economic Analysis Of Soybean Meal Trading And Its Relation To The Soybean Industry
Download An Economic Analysis Of Soybean Meal Trading And Its Relation To The Soybean Industry full books in PDF, epub, and Kindle. Read online An Economic Analysis Of Soybean Meal Trading And Its Relation To The Soybean Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis An Economic Analysis of Soybean Meal Trading and Its Relation to the Soybean Industry by : Stephen Milo Smith
Download or read book An Economic Analysis of Soybean Meal Trading and Its Relation to the Soybean Industry written by Stephen Milo Smith and published by . This book was released on 1968 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soybeans and Their Products: Markets, Models, and Policy by : James P. Houck
Download or read book Soybeans and Their Products: Markets, Models, and Policy written by James P. Houck and published by U of Minnesota Press. This book was released on 1972 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Soybeans and Their Products " was first published in 1972. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. This is the report of a comprehensive study designated to identify and measure empirically the forces, interrelationships, and processes which shape the behavior of the total soybean market. The research focused on the years from 1946 to 1967, a period when the soybean economy developed from its small beginnings to its present magnitude. Soybeans are now the leading oilseed in world trade; soybean oil is the most prominent among the many edible oils available in the world; and soybean meal stands first in importance in world markets for high-protein livestock feeds. As a top cash crop in U.S. agriculture soybeans are rivaled only by corn. Much of the remarkable surge in soybean and related markets in recent years can be explained and analyzed by using the concepts of demand growth and commodity substitution developed in this book. In addition to serving the specific interests of commodity experts, the study will be useful to econometricians and price analysts as an example of empirical investigation of a major agricultural and industrial raw material. The research was carried out through close cooperation between the University of Minnesota's Department of Agricultura and Applied Economics and the Economic and Statistical Analysis Division of the Economic Research Service, U.S. Department of Agriculture.
Book Synopsis The Soybean Crushing Margin, 1953-62 by : Jay Richard Aronson
Download or read book The Soybean Crushing Margin, 1953-62 written by Jay Richard Aronson and published by . This book was released on 1965 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooked, Unextracted Soybean Meal by : Frederick J. Poats
Download or read book Cooked, Unextracted Soybean Meal written by Frederick J. Poats and published by . This book was released on 1961 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Soybean Industry by : Ray A. Goldberg
Download or read book The Soybean Industry written by Ray A. Goldberg and published by U of Minnesota Press. This book was released on 1952 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purpose and scope; Source of data; procedure; World production; National production; Acreage changes in the corn belt; Minnesota production; Areas of production; Suitable varieties; Acreage changes in Minnesota; World utilization; National utilization; Soybean meal utilization; Soybean oil utilization; World and national trade movements; Price relations; Shortening; Margarine; Other edible uses; Industrial uses; Minnesota utilization; The processinf industry; Marketing channels of the crop; Historical evolution; The national processing industry; The Minnesota processing industry; Technical development; Processing costs; Minnesota processing costs; Factors affecting the competitive position of the Minnesota soybean processor; Transportation; Minnesota transportation; Buffalo, New York; Fargo, North Dakota; St. Cloud, Minnesota; Chicago soybean prices, Qualifications; Foreign market; Storage; Commodity markets; Price formulation; Government action; The Minnesota processor; Crushing margins; Specific example; Crushing-margin relationships over time; The producer; The processor.
Book Synopsis Soybeans, Soybean Meal and Soybean Oil by : Gerard E. D'Souza
Download or read book Soybeans, Soybean Meal and Soybean Oil written by Gerard E. D'Souza and published by . This book was released on 1983* with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Econometric Analysis of the Markets for Soybean Oil and Soybean Meal by : R. J. Vandenborre
Download or read book An Econometric Analysis of the Markets for Soybean Oil and Soybean Meal written by R. J. Vandenborre and published by . This book was released on 1967 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean oil and soybean meal markets: a descriptive survey; The palce of soybean oil; Production of fats and oils; Consumption; The United States soybean sector; An econometric model of the United States soybean oil and soybean meal markets; The economic model; The stochastic model; Results of the statistical estimation; Implications and conclusions.
Book Synopsis The Economics of Marketing and Processing Identity Preserved-soybeans by : Suthijit Traiyongwanich
Download or read book The Economics of Marketing and Processing Identity Preserved-soybeans written by Suthijit Traiyongwanich and published by . This book was released on 1999 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to evaluate the economic feasibility of an alternative marketing and processing system for identity-preserved soybeans for which the meal is used as an ingredient in swine diets. Soybeans with genetically enhanced lysine were the focus of the study. The alternative marketing system proposed here simulated necessary changes that enabled the firms to ensure the integrity of IP soybeans from their production by soybean farmers through the entire marketing system to their formulation into feed. The proposed system assumed: (1) the addition of a small-scale crusher in a feed mill in a geographic area where genetically improved soybeans and hogs are raised, (2) farmers would grow and deliver their IP soybeans directly to the feed mill, and (3) small-scale mechanical equipment using extruder/expeller (EE) and steam/expeller (SE) were used to crush IP soybeans in the feed mill. Finally, the resulting meals were assumed to have lysine levels high enough to avoid supplementation in the rations that were incorporated into swine diets for all size pigs. A budget template was developed to compare the cost per ton of processing various IP soybean rivals under the alternative system relative to conventional 44% and 48% commodity meals. The processing costs, including assembling and crushing, were estimated based on two types and sizes of two crushing technologies. Minimum plant sizes of 14,815 and 21,831 tons of meal annually were assumed for the EE and SE processes, respectively. Differences in this IP soybean study, relative to traditional soybean production, included: (1) a $0.25/bushel incentive payment to soybean farmers, and (2) cost savings from in-plant crushing to minimize the costs of transportation and marketing. Additional benefits of processing enhanced soybean meals included the residual oil in the meal and the genetically increased lysine level relative to commodity soybeans. A linear programming model was used to formulate the least-cost rations using difference types of soybean meals for each swine cohort size. Results indicated that, overall, rations including IP soybean meal with high lysine were more valuable than those of commodity soybean meals. High lysine meal (48%) resulting from the SE process was found to generate the largest cost saving of $1.23 per bushel of soybeans on average for the life of the pig. An estimated cost saving of $4.80 per pig would accrue to swine feeders if they gained all of the economic benefits from using IP soybean meal. However, these cost savings of using IP soybeans are highly dependent on soybean prices, soybean oil prices and the premium paid to farmers for growing the IP soybeans as well as the price of its close competitor--conventional meal supplemented with synthetic lysine.
Book Synopsis Structure of the Soybean Processing Industry by : Hiroshi Nakamura
Download or read book Structure of the Soybean Processing Industry written by Hiroshi Nakamura and published by . This book was released on 1965 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth and development of the soybean industry; Cost analysis of soybean processing; Analysis of processing margins; Locational analysis of soybean processing; Causes and effects of businee integrations in the industry; Summary and probable trends.
Book Synopsis An Economic Analysis of Factors Affecting Oil and Protein Content of Soybeans by : Thomas Everett Nichols
Download or read book An Economic Analysis of Factors Affecting Oil and Protein Content of Soybeans written by Thomas Everett Nichols and published by . This book was released on 1975 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Soybean Through World History by : Matilda Baraibar Norberg
Download or read book The Soybean Through World History written by Matilda Baraibar Norberg and published by Taylor & Francis. This book was released on 2023-06-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth; used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social-ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from inputs in production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes with a discussion of the main challenges and contradictions of the current soy regime that could trigger its rupture and end. This book is essential reading for students, practitioners and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.
Book Synopsis U.S. Soybean Processing Capacity Continues Expansion by : George Wayne Kromer
Download or read book U.S. Soybean Processing Capacity Continues Expansion written by George Wayne Kromer and published by . This book was released on 1967 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Karl D. Meilke Publisher :[Guelph] : School of Agricultural Economics and Extension Education, Ontario Agricultural College, University of Guelph ISBN 13 : Total Pages :124 pages Book Rating :4.3/5 (129 download)
Book Synopsis An Economic Profile of the Ontario Soybean Industry by : Karl D. Meilke
Download or read book An Economic Profile of the Ontario Soybean Industry written by Karl D. Meilke and published by [Guelph] : School of Agricultural Economics and Extension Education, Ontario Agricultural College, University of Guelph. This book was released on 1984 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Economic Analysis of China's Imports of Wheat, Soybeans, and Soybean Oil by : Jane Ellen Gleason
Download or read book An Economic Analysis of China's Imports of Wheat, Soybeans, and Soybean Oil written by Jane Ellen Gleason and published by . This book was released on 1982 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Risk in the Marketing of Soybeans and Soybean Products by : Thomas Applegate Hieronymus
Download or read book The Economics of Risk in the Marketing of Soybeans and Soybean Products written by Thomas Applegate Hieronymus and published by . This book was released on 1949 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Political Economy of Agricultural Booms by : Mariano Turzi
Download or read book The Political Economy of Agricultural Booms written by Mariano Turzi and published by Springer. This book was released on 2016-11-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an in-depth analysis of the political economy of soybean production in Brazil, Argentina and Paraguay, by identifying the dominant private and public actors and control mechanisms that have given rise to a corporate-driven, vertically integrated system of regionalized agricultural production in the Southern Cone of South America. The current agricultural boom surrounding soybean production has been aided by aggressive new agro-technologies, including biotechnology, leading to massive organizational changes in the agricultural sector and a significant rise in the power of special interest groups and corporations. Despite having similar initial production conditions, the pattern of economic activity surrounding soybean production in Brazil, Argentina and Paraguay, continues to be largely determined by the needs of the multinational corporations involved, rather than national considerations of comparative advantage. The author uses these findings to argue that the new international model of agricultural production empowers chemical and trading multinational companies over national governments.
Book Synopsis The Impact of Economic Growth and Policy Intervention Upon Import Demand for Soybean in Taiwan by : Boaz Bernstein
Download or read book The Impact of Economic Growth and Policy Intervention Upon Import Demand for Soybean in Taiwan written by Boaz Bernstein and published by . This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
