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Amelioration Genetique Des Animaux Progres Recents Et Perspectives
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Book Synopsis Amélioration génétique des animaux : progrès récents et perspectives by : Canada. Agriculture Canada
Download or read book Amélioration génétique des animaux : progrès récents et perspectives written by Canada. Agriculture Canada and published by Centre de recherches zootechniques. This book was released on 1989 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis L'amélioration génétique animale by : Gerald Wiener
Download or read book L'amélioration génétique animale written by Gerald Wiener and published by Editions Quae. This book was released on 2009 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: En s'appuyant sur de nombreux exemples, cet ouvrage examine en détail les diverses techniques utilisées pour l'amélioration génétique des cheptels, telles que la sélection, les croisements et l'élevage en consanguinité. Après un bref rappel des fondements de la génétique et des principaux facteurs à prendre en considération, comme les effets du milieu d'élevage sur les animaux, les auteurs décrivent les méthodes en insistant sur leurs avantages et leurs inconvénients dans le contexte tropical et subtropical et sur la manière de les employer pour améliorer les caractères clés des animaux d'élevage. L'importance de conserver la diversité génétique des races locales d'animaux des régions chaudes est également soulignée. L'ouvrage aborde enfin les applications des progrès récents de la génomique à l'amélioration génétique, avec notamment le développement des marqueurs génétiques moléculaires au niveau de l'ADN. Cet ouvrage sera un outil précieux pour tous ceux - agriculteurs, éleveurs, techniciens et conseillers agricoles - dont les activités ou les intérêts touchent à la sélection et à l'amélioration des animaux et des productions animales dans les régions tropicales. Il servira également d'ouvrage de référence pour l'enseignement supérieur et les programmes de développement rural.
Book Synopsis Amélioration génétique des animaux d'élevage by : Roland Jussiau
Download or read book Amélioration génétique des animaux d'élevage written by Roland Jussiau and published by Educagri Editions. This book was released on 2006 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'ouvrage se divise en deux grandes parties. Les cinq premiers chapitres étudient les connaissances fondamentales de l'amélioration génétique (génétique moléculaire, génomique, génétique des populations...). Viennent ensuite 6 chapitres concernant la mise en oeuvre de l'amélioration génétique (principes de la sélection intrarace, indexation, progrès génétique...).
Book Synopsis Principes d'amélioration génétique des animaux domestiques by : Francis Minvielle
Download or read book Principes d'amélioration génétique des animaux domestiques written by Francis Minvielle and published by Quae. This book was released on 1990-01-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Point de rencontre de la génétique et de la zootechnie, l'amélioration des animaux domestiques allie biologie et mathématique dans une présentation cohérente et raisonnée des méthodes actuellement utilisées. Biotechnologie avant la lettre, elle s'est développée en s'appuyant d'abord sur les progrès de l'élevage et de l'informatique. L'avenir la verra prendre en compte les apports novateurs de la biologie pour développer des stratégies d'amélioration génétique nouvelles mais fondées sur les principes de base exposés dans cet ouvrage. Outil pédagogique, ce livre a d'abord été conçu pour permettre à l'étudiant de l'enseignement supérieur l'apprentissage de ce domaine en un cours rapide d'un trimestre ou, approfondi, d'un semestre. L'ingénieur-agronome, le vétérinaire et le professionnel de l'amélioration génétique y puiseront également les principes de l'amélioration animale.
Book Synopsis Research Branch Report by : Canada. Agriculture Canada. Research Branch
Download or read book Research Branch Report written by Canada. Agriculture Canada. Research Branch and published by . This book was released on 1989 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publication written by and published by . This book was released on 1985 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Breeding written by J. S. Gavora and published by . This book was released on 1989 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The review evaluates critically the progress achieved in animal breeding practice and research over the past 2 decades for the basic species of domestic animals and poultry; identifies major factors that contributed to this progress; projects future routes for genetic improvements; identifies important areas that require particular attention and emphasis; and examines the role of the various scientific disciplines or areas of research related to animal improvement from the points of view of their past and future effects and interactions.
Download or read book Canadiana written by and published by . This book was released on 1989 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Government of Canada Publications, Quarterly Catalogue by :
Download or read book Government of Canada Publications, Quarterly Catalogue written by and published by . This book was released on 1990 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microlog, Canadian Research Index by :
Download or read book Microlog, Canadian Research Index written by and published by . This book was released on 1989 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Book Synopsis Developing Skill, Developing Vision by : Cristina Grasseni
Download or read book Developing Skill, Developing Vision written by Cristina Grasseni and published by Berghahn Books. This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people feel that the impact of technology and the pressure of the market economy on alpine communities leads to a loss of biodiversity, authenticity and cultural diversity, affecting animal husbandry, local food production, social networks and traditions. It is undeniable that "progress," "development" and "integration" are transforming working routines, recipes for dairy production and patterns of communication in rural communities. This book explores the many tensions at the core of present local practices and debates in the Italian Alps, highlighting the many transformations undergone within skilled practice and cultural heritage as a result of commoditization, professionalization and technification, with a special focus on the ways in which this also means, quite literally, changing one's vision of locality: of the landscape, of local products and of local animals.
Download or read book Documentación de la FAO. written by and published by . This book was released on 1992 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Rare Breeds Album of American Livestock by : Carolyn Christman
Download or read book A Rare Breeds Album of American Livestock written by Carolyn Christman and published by . This book was released on 1997 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy breeds of livestock in America are rare. What would happen if these breeds of asses, cattle, goats, horses, pigs, and sheep were to become extinct? Agriculture will have lost the genetic resources necessary to adapt to changes in the environment and human needs. A link in the Earth's biodiversity will have been broken. And people in the future will be deprived of the flash of a Spanish Mustang in the misty morning, the rich pallette of colors in a flock of Navajo-Churro sheep, and the gentle lowing of a Cracker cow to her newborn calf. If rare breeds are lost, the animal kingdom and the human experience will be diminished forever. This book shows what is at stake -- the breed diversity that is our natural heritage and cultural inheritance. Learn how rare breeds are being protected and how you can become a part of this unique conservation effort.
Book Synopsis The Genetics of Sheep by : Laurie Piper
Download or read book The Genetics of Sheep written by Laurie Piper and published by Cabi. This book was released on 1997 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Systematics and phylogeny of the sheep;Genetic aspects of domestication, common breeds and their origin; Genetics of colour and hair texture; Genetics of morphological traits and inherited disorders; Biochemical genetics; Molecular genetics of sheep; Molecular genetics of immune molecules; Genetics of disease resistance and vaccine response; Molecular biology and genetics of scrapie in sheep; Cytogenetics: physical chromosome maps; The sheep linkage map; Genetics of behaviour; Biology and genetics of reproduction; Modern reproduction technologies and transgenics; Developmental genetics; Genetic resources and conservation; Genetic improvement of wool production; Genetics of meat quality; Genetics of milk production; Genetic improvement of sheep; Standardized genetic nomenclature for sheep.
Book Synopsis Genetic Resources of Pig, Sheep, and Goat by : Kalle Maijala
Download or read book Genetic Resources of Pig, Sheep, and Goat written by Kalle Maijala and published by Elsevier Science & Technology. This book was released on 1991 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolution and domestication, an introductuio; Civilization and domestication of pigs; Pig breeds of the world: Their distribution and adaptation; Evaluation and utilization of pig breeds; New breed development in pigs; Gene identification in pigs; Breed identification and development in pigs; Conservation of resources in pigs and sheep; Domestication, history and breed evolution in sheep; Classification and distribution of sheep breeds; Breed differences in adaptation of sheep; Breed differences in prolificacy of sheep; Milk breeds of sheep; Breed comparisons for meat production in sheep; Genetic resources for production; Fur breeds of sheep; Breed structure, dynamics, and new breed development in sheep; Milk recording, breeding and selection schemes for milk breeds; Breeding programmes in nordic countries based on filed prodiction recording; State farm breeding in eastern european countries; International exchange of genetic material; Considering the social aspects of sheep breeding programmes; Domestication and history of goats; Classification and distribution of goat breeds; Breed differences in adaptation of goats; Breed differences in production in goats; Evolution of mohair, cashmere and skins; Evaluation and utilization of goat breeds; Gene identification in goats; Breeding programmes and production recording in goats; Maintenance of genetic resources in goats.
Book Synopsis New trends for innovation in the Mediterranean animal production by : R. Bouche
Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Book Synopsis Breeding for Disease Resistance in Farm Animals by : Stephen C. Bishop
Download or read book Breeding for Disease Resistance in Farm Animals written by Stephen C. Bishop and published by CABI. This book was released on 2010 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.
