Alternative Sweeteners

Download Alternative Sweeteners PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1439846154
Total Pages : 567 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!


Book Synopsis Alternative Sweeteners by : Lyn O'Brien-Nabors

Download or read book Alternative Sweeteners written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2016-04-19 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.

Alternative Sweeteners, Third Edition, Revised and Expanded

Download Alternative Sweeteners, Third Edition, Revised and Expanded PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 9780824704377
Total Pages : 580 pages
Book Rating : 4.7/5 (43 download)

DOWNLOAD NOW!


Book Synopsis Alternative Sweeteners, Third Edition, Revised and Expanded by : Lyn O'Brien-Nabors

Download or read book Alternative Sweeteners, Third Edition, Revised and Expanded written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2001-06-08 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Download Foods, Nutrients and Food Ingredients with Authorised EU Health Claims PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0857098489
Total Pages : 444 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!


Book Synopsis Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by : Michele Jeanne Sadler

Download or read book Foods, Nutrients and Food Ingredients with Authorised EU Health Claims written by Michele Jeanne Sadler and published by Elsevier. This book was released on 2014-04-21 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use

Handbook of Sweeteners

Download Handbook of Sweeteners PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1475753802
Total Pages : 316 pages
Book Rating : 4.4/5 (757 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Sweeteners by : S. Marie

Download or read book Handbook of Sweeteners written by S. Marie and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.

Alternative Sweeteners

Download Alternative Sweeteners PDF Online Free

Author :
Publisher : Marcel Dekker
ISBN 13 : 9780824781484
Total Pages : 355 pages
Book Rating : 4.7/5 (814 download)

DOWNLOAD NOW!


Book Synopsis Alternative Sweeteners by : Lyn O'Brien Nabors

Download or read book Alternative Sweeteners written by Lyn O'Brien Nabors and published by Marcel Dekker. This book was released on 1986 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweeteners and Sugar Alternatives in Food Technology

Download Sweeteners and Sugar Alternatives in Food Technology PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118373979
Total Pages : 577 pages
Book Rating : 4.1/5 (183 download)

DOWNLOAD NOW!


Book Synopsis Sweeteners and Sugar Alternatives in Food Technology by : Kay O'Donnell

Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Kay O'Donnell and published by John Wiley & Sons. This book was released on 2012-07-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.

The Ultimate Guide To Sugars & Sweeteners

Download The Ultimate Guide To Sugars & Sweeteners PDF Online Free

Author :
Publisher : The Experiment
ISBN 13 : 1615192174
Total Pages : 182 pages
Book Rating : 4.6/5 (151 download)

DOWNLOAD NOW!


Book Synopsis The Ultimate Guide To Sugars & Sweeteners by : Alan Barclay

Download or read book The Ultimate Guide To Sugars & Sweeteners written by Alan Barclay and published by The Experiment. This book was released on 2014-12-16 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask:Which sweeteners perform well in baking?Will the kids notice if I sub in stevia?What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact?Are any of them really superfoods . . . or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education! “An honest, comprehensive book based on facts, for those who want to see the meeting of history, science, and common sense. It covers every sweetener you have heard of, plus many you may never encounter. One of the few books that put sugar and sweetness in context so you can make a wise judgment.” —Glenn Cardwell, author of Gold Medal Nutrition

Sugar Substitutes and Alternative Sweeteners, 1982-85

Download Sugar Substitutes and Alternative Sweeteners, 1982-85 PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!


Book Synopsis Sugar Substitutes and Alternative Sweeteners, 1982-85 by : Jayne T. MacLean

Download or read book Sugar Substitutes and Alternative Sweeteners, 1982-85 written by Jayne T. MacLean and published by . This book was released on 1985 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweeteners

Download Sweeteners PDF Online Free

Author :
Publisher : American Association of Cereal Chemists
ISBN 13 : 9781891127113
Total Pages : 0 pages
Book Rating : 4.1/5 (271 download)

DOWNLOAD NOW!


Book Synopsis Sweeteners by : Amy L. Nelson

Download or read book Sweeteners written by Amy L. Nelson and published by American Association of Cereal Chemists. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages. The author gives special attention to the functionality of alternative sweeteners in product applications. Sweeteners: Alternative helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications.

Sugar Substitutes and Alternative Sweeteners, January 1983 - April 1989

Download Sugar Substitutes and Alternative Sweeteners, January 1983 - April 1989 PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!


Book Synopsis Sugar Substitutes and Alternative Sweeteners, January 1983 - April 1989 by : Jayne T. MacLean

Download or read book Sugar Substitutes and Alternative Sweeteners, January 1983 - April 1989 written by Jayne T. MacLean and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Sweeteners

Download Handbook of Sweeteners PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9781475753813
Total Pages : 302 pages
Book Rating : 4.7/5 (538 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Sweeteners by : S. Marie

Download or read book Handbook of Sweeteners written by S. Marie and published by Springer. This book was released on 2013-07-15 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.

Alternative Sweet and Supersweet Principles

Download Alternative Sweet and Supersweet Principles PDF Online Free

Author :
Publisher :
ISBN 13 : 9789813363519
Total Pages : 0 pages
Book Rating : 4.3/5 (635 download)

DOWNLOAD NOW!


Book Synopsis Alternative Sweet and Supersweet Principles by : Ram Snehi Dwivedi

Download or read book Alternative Sweet and Supersweet Principles written by Ram Snehi Dwivedi and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners' general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe (GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.

Sweeteners and Sugar Alternatives in Food Technology

Download Sweeteners and Sugar Alternatives in Food Technology PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470995998
Total Pages : 434 pages
Book Rating : 4.4/5 (79 download)

DOWNLOAD NOW!


Book Synopsis Sweeteners and Sugar Alternatives in Food Technology by : Helen Mitchell

Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Helen Mitchell and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food product is now one of the majordriving forces in new product development. It is thereforeimportant, as options for sugar replacement continue to increase,that expert knowledge and information in this area is readilyavailable. Sweeteners and Sugar Alternatives in Food Technologyprovides the information required for sweetening and functionalsolutions, enabling manufacturers to produce processed foods thatnot only taste and perform as well as sugar-based products, butalso offer consumer benefits such as calorie reduction, dentalhealth benefits, digestive health benefits and improvements in longterm disease risk through strategies such as dietary glycaemiccontrol. Part I of this comprehensive book addresses these healthand nutritional considerations. Part II covers non-nutritive,high-intensity sweeteners, providing insights into blendingopportunities for qualitative and quantitative sweetnessimprovement as well as exhaustive application opportunities. PartIII deals with reduced calorie bulk sweeteners, which offer bulkwith fewer calories than sugar, and includes both the commerciallysuccessful polyols as well as tagatose, an emerging functional bulksweetener. Part IV looks at the less well-established sweetenersthat do not conform in all respects to what may be considered to bestandard sweetening properties. Finally, Part V examines bulkingagents and multifunctional ingredients. Summary tables at the endof each section provide valuable, concentrated data on each of thesweeteners covered. The book is directed at food scientists andtechnologists as well as ingredients suppliers.

Sweeteners

Download Sweeteners PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1439876738
Total Pages : 463 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!


Book Synopsis Sweeteners by : Theodoros Varzakas

Download or read book Sweeteners written by Theodoros Varzakas and published by CRC Press. This book was released on 2012-05-14 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe

Empty Pleasures

Download Empty Pleasures PDF Online Free

Author :
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807879672
Total Pages : 296 pages
Book Rating : 4.8/5 (796 download)

DOWNLOAD NOW!


Book Synopsis Empty Pleasures by : Carolyn de la Peña

Download or read book Empty Pleasures written by Carolyn de la Peña and published by Univ of North Carolina Press. This book was released on 2010-09-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.

Handbook of Sweeteners

Download Handbook of Sweeteners PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9780216928367
Total Pages : 302 pages
Book Rating : 4.9/5 (283 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Sweeteners by : S. Marie

Download or read book Handbook of Sweeteners written by S. Marie and published by Springer. This book was released on 1991-01-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.

Artificial Sweeteners

Download Artificial Sweeteners PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 9782881243950
Total Pages : 104 pages
Book Rating : 4.2/5 (439 download)

DOWNLOAD NOW!


Book Synopsis Artificial Sweeteners by : A. Wallace Hayes

Download or read book Artificial Sweeteners written by A. Wallace Hayes and published by CRC Press. This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: