Allium Sativum

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Chinese Drugs of Plant Origin

Author : Weici Tang
Publisher : Springer Science & Business Media
ISBN 13 : 3642737390
Total Pages : 1005 pages
Book Rating : 4.6/5 (427 download)

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Book Synopsis Chinese Drugs of Plant Origin by : Weici Tang

Download or read book Chinese Drugs of Plant Origin written by Weici Tang and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 1005 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Chinese medicine has been used for thousands of years by a large population. It is currently still serving many of the health needs of the Chinese people; and still enjoying their confi dence it is practised in China in parallel with modern Western medical treatment. In addition to scientific organisations dedi cated to modern Western medicine, e. g. the Chinese Academy of Medical Sciences and various medical schools, a series of parallel institutions have been established in China to promote traditional Chinese medicine, such as the Academy of Traditional Chinese Medicine and training institutions. Almost all hospitals in China have a department of traditional medicine. Furthermore, a large number of scientific journals are dedicated to traditional Chinese medicine, covering both experimental and clinical investigations. Medicinal materials constitute a key topic in the treatment of disease according to traditional Chinese medicine. The Chinese Pharmacopoeia (1985 edition) is therefore divided into two sepa rate volumes, Volume I containing traditional Chinese medicinal materials and preparations and Volume II containing pharmaceu tics of Western medicine. The oldest Chinese review of medicinal materials, Shennong Bencao Jing (100-200 A. D. ), covered 365 herbal drugs. The clas sic compilation in this field, Bencao Gangmu (Compendium of Materia Medica), was published in 1578 by Li Shi-zhen and recorded as many as 1898 crude drugs of plant, animal and min eral origin.

Garlic

Author : Heinrich P. Koch
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Garlic by : Heinrich P. Koch

Download or read book Garlic written by Heinrich P. Koch and published by Lippincott Williams & Wilkins. This book was released on 1996 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Allium Sativum

Author : Abel Haynes
Publisher : Nova Publishers
ISBN 13 : 9781634842648
Total Pages : 0 pages
Book Rating : 4.8/5 (426 download)

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Book Synopsis Allium Sativum by : Abel Haynes

Download or read book Allium Sativum written by Abel Haynes and published by Nova Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of Allium sativum (garlic) for medicinal purposes has origin in antiquity and is still included in the traditional medicine of many cultures. Oral tradition and recorded history show that garlic is one of the earliest examples of plants used extensively since the existence of man. Historically, there has been great interest in the role and potential benefits of garlic in the management of diseases and maintenance of health. This book provides research on the chemical constituents, medicinal uses and health benefits of Allium sativum. The first chapter provides a historical perspective and folkloric applications of garlic in ancient cultures, the supposed role and benefits perceived/claimed to have played in health and disease and the substantive validation made so far by modern science. The next chapter provides a comparative review of Allium sativum extract and bioactive constituents. Chapter three reviews recent progresses in facilitating the in situ generated allicin methodology and its possible medicinal applications. Chapter four evaluates the antimicrobial activity, in vitro, of fresh Allium sativum Liliaceae against Staphylococcus aureus (Sa) and Escherichia coli (E. coli). The last chapter's main objective is the development of a preliminary mechanical system for the culture of garlic.

Natural Oral Care in Dental Therapy

Author : Durgesh Nandini Chauhan
Publisher : John Wiley & Sons
ISBN 13 : 1119614228
Total Pages : 448 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Natural Oral Care in Dental Therapy by : Durgesh Nandini Chauhan

Download or read book Natural Oral Care in Dental Therapy written by Durgesh Nandini Chauhan and published by John Wiley & Sons. This book was released on 2020-04-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way for a greater use of herbal antibiotics. This book helps dentists in implementing safe and effective natural medicine therapies to complement the current practice guidelines. Oral diseases continue to be a major health problem world-wide. Oral health is integral to general well-being and relates to the quality-of-life that extends beyond the functions of the craniofacial complex. The standard Western medicine has had only limited success in the prevention of periodontal disease and in the treatment of a variety of oral diseases. The dentist needs to be more informed regarding the use, safety and effectiveness of the various traditional medicines and over-the-counter products. Herbal extracts have been used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing release of histamine and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis and thereby improving immunity. The 26 chapters in this unique book explore all the measures to utilize the natural oral care obtained from plants, animals and mineral drugs for dental care.

Garlic and Other Alliums

Author : Eric Block
Publisher : Royal Society of Chemistry
ISBN 13 : 1782626344
Total Pages : 358 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Garlic and Other Alliums by : Eric Block

Download or read book Garlic and Other Alliums written by Eric Block and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.

Sexual Reproduction in Garlic (Allium Sativum L.)

Author : Margaret R. Pooler
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Sexual Reproduction in Garlic (Allium Sativum L.) by : Margaret R. Pooler

Download or read book Sexual Reproduction in Garlic (Allium Sativum L.) written by Margaret R. Pooler and published by . This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed production. Flowering. Isozyme and morphological characterization and classification. Genetic engineering.

Garlic

Author : Jill Davies
Publisher : Element Books, Limited
ISBN 13 : 9781862045590
Total Pages : 0 pages
Book Rating : 4.0/5 (455 download)

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Book Synopsis Garlic by : Jill Davies

Download or read book Garlic written by Jill Davies and published by Element Books, Limited. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applauded today for its healh-giving and preventative properties, garlic is particularly effective with the immune and circulatory systems as a natural antibiotic and as an agent to lower cholesterol.

Medicinal Plants for Holistic Health and Well-Being

Author : Namrita Lall
Publisher : Academic Press
ISBN 13 : 0128124768
Total Pages : 330 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Medicinal Plants for Holistic Health and Well-Being by : Namrita Lall

Download or read book Medicinal Plants for Holistic Health and Well-Being written by Namrita Lall and published by Academic Press. This book was released on 2017-09-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Plants for Holistic Health and Well-Being discusses, in depth, the use of South African plants to treat a variety of ailments, including tuberculosis, cancer, periodontal diseases, acne, postmacular hypomelanosis, and more. Plants were selected on the basis of their traditional use, and the book details the scientific evidence that supports their pharmacological and therapeutic potential to safely and effectively treat each disease. Thus, this book is a valuable resource for all researchers, students and professors involved in advancing global medicinal plant research. Many plants found in South Africa are also found in other parts of the world. Each chapter highlights plants from other worldwide locations so that scientists can study which plants belong to the same family, and how similar qualities can be used to treat a specific disease. The book details the scientific evidence that supports their pharmacological and therapeutic potential to safely and effectively treat each disease Each chapter highlights plants from worldwide locations so that scientists can study plants belonging to the same family, and how similar species can be used to treat a specific disease Use of traditional medicine as an efficient means to identify and further investigate South African, similar plants and plant-derived compounds in modern drug discovery Includes a number of chapters dedicated to using medicinal plants to treat various skin disorders, which is often not covered in other books on medicinal plants Organized by specific diseases, with vital evidence-based data related to the bioactivity, pharmacological potential, chemical structure and safety information

Edible Medicinal and Non Medicinal Plants

Author : T. K. Lim
Publisher : Springer
ISBN 13 : 9401795118
Total Pages : 1047 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Edible Medicinal and Non Medicinal Plants by : T. K. Lim

Download or read book Edible Medicinal and Non Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2014-12-03 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

Garlic

Author : Steven Foster
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (248 download)

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Book Synopsis Garlic by : Steven Foster

Download or read book Garlic written by Steven Foster and published by . This book was released on 1999 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

HERBAL AND AROMATIC PLANTS - Allium Sativum (GARLIC)

Author : Himadri Panda
Publisher : Discovery Publishing House Pvt Limited
ISBN 13 : 9789350568156
Total Pages : 288 pages
Book Rating : 4.5/5 (681 download)

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Book Synopsis HERBAL AND AROMATIC PLANTS - Allium Sativum (GARLIC) by : Himadri Panda

Download or read book HERBAL AND AROMATIC PLANTS - Allium Sativum (GARLIC) written by Himadri Panda and published by Discovery Publishing House Pvt Limited. This book was released on 2017-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic is among the oldest of all cultivated plants.Garlic is believed to have originated in Central Asia (India, Afganistan, China, Russia) and spread to other parts of the world through trade and colonization.In the historical writings of India and in literature like Vedas and Purans, garlic is repoted to have medicinal as well as nutritive value in food items. Clinical indications of garlic include hemorrhoids, rheumatism, dermatitis, abdominal pain, cough, loss of appetites and loss of weight.It is remarkable plant, which has multiple beneficial effects such as antimicrobial, antithrombotic, hypolipidemic, antiarthritic, hypoglycemic and antitumor actively. Allicin has antibacterial and antioxidant actively.

Allium Spp

Author : Marlene Diekmann
Publisher : Bioversity International
ISBN 13 : 9290433469
Total Pages : 62 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Allium Spp by : Marlene Diekmann

Download or read book Allium Spp written by Marlene Diekmann and published by Bioversity International. This book was released on 1997 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essential Oils in Food Preservation, Flavor and Safety

Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 012416644X
Total Pages : 932 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Essential Oils in Food Preservation, Flavor and Safety by : Victor R Preedy

Download or read book Essential Oils in Food Preservation, Flavor and Safety written by Victor R Preedy and published by Academic Press. This book was released on 2015-09-28 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application

Garlic -- Allium Sativum L.

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (484 download)

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Book Synopsis Garlic -- Allium Sativum L. by :

Download or read book Garlic -- Allium Sativum L. written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Allium

Author : Caleb Wettenhall
Publisher : Nova Science Publishers
ISBN 13 : 9781536181326
Total Pages : 282 pages
Book Rating : 4.1/5 (813 download)

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Book Synopsis Allium by : Caleb Wettenhall

Download or read book Allium written by Caleb Wettenhall and published by Nova Science Publishers. This book was released on 2020 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Allium: Ecology, Distribution and Cultivation begins by examining how the cultivation of garlic (Allium sativum L.) has social and economic importance in various regions of Venezuela, particularly focusing on the research carried out on this species from 2003-2015. The authors provide reviews of their studies on Allium cepa, including: the morphometric analysis of root apex cells; methods of injection for the Allium-test; the blockade of onion root growth by methotrexate; the results of NMR spectroscopy for the analysis of metabolites in the meristem zone. Additionally, this compilation gathers the existing scientific evidence on the antimicrobial activity of Allium-derived compounds to establish whether it is possible that these molecules may be useful in the treatment of human infections. The authors also present the results of multi-year monitoring of the occurrence of pesticide residues in onion and garlic by liquid and gas chromatography coupled with tandem mass spectrometryas well as their interpretation in terms of compliance with the maximum residue limits established by the European Union in the Directive EC/396/2005. Lastly, a comprehensive overview of tissue culture regeneration methods and their uses for the improvement of Allium species is presented and discussed"--

Garlic - Allium Sativum

Author : Amanda Klenner
Publisher :
ISBN 13 : 9781514846308
Total Pages : 64 pages
Book Rating : 4.8/5 (463 download)

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Book Synopsis Garlic - Allium Sativum by : Amanda Klenner

Download or read book Garlic - Allium Sativum written by Amanda Klenner and published by . This book was released on 2014-10-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not only is garlic delicious and easy to add to just about any savory recipe, making it an easy addition to most meals, it is also a medicinal gold mine. Its antibiotic properties are what people focus on most, but it is also a well-known cardio protector and hepatoprotective, making it a tonic that can be enjoyed daily with great health benefits.You will notice in this issue we have a ton of recipes, and few specific indications of garlic. This is because eating your way to good health can treat pretty much every issue we discuss in the Materia Medica.This issue includes these articles:Garlic Herbal MonographGarlic Flower EssenceGarlic History and MythologyGarlic for Winter IllnessGarlic for EarsGarlic in the Kitchen: A Powerful Herbal AllyHeart Healthy GarlicGarlic is as Good as Ten Mothers!Get the Garlic InKitchen Medicine: Garlic (Allium sativa)

Edible Alliums

Author : Haim D. Rabinowitch
Publisher : CABI
ISBN 13 : 178924997X
Total Pages : 323 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Edible Alliums by : Haim D. Rabinowitch

Download or read book Edible Alliums written by Haim D. Rabinowitch and published by CABI. This book was released on 2022-11-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.