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All Star Cookbook
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Book Synopsis Chicago Cubs Cookbook by : Carrie Muskat
Download or read book Chicago Cubs Cookbook written by Carrie Muskat and published by Triumph Books (IL). This book was released on 2010-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.
Book Synopsis Food Network Favorites by : Food Network Kitchens
Download or read book Food Network Favorites written by Food Network Kitchens and published by Meredith Books. This book was released on 2005-11-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.
Download or read book BBQ Revolution written by Mitch Benjamin and published by . This book was released on 2021-07-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Book Synopsis The China Study All-Star Collection by : Leanne Campbell
Download or read book The China Study All-Star Collection written by Leanne Campbell and published by BenBella Books, Inc.. This book was released on 2014-05-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
Download or read book Apres All Day written by Kelley Epstein and published by Chronicle Books. This book was released on 2021-08-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author :Tami Agassi Publisher :Documentary Media LLC and University of Washington ISBN 13 :9780971908451 Total Pages :180 pages Book Rating :4.9/5 (84 download)
Download or read book Star Palate written by Tami Agassi and published by Documentary Media LLC and University of Washington. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: STAR PALATE is 80 of the most recognized, respected and beloved celebrities standing side by side with 80 of the most delicious, tantalizing recipes in color photography. The STAR PALATE celebrities represent all walks of life including entertainment, pop culture, sports, music, renowned chefs, and leading CEO ?s. Each celebrity offers their favorite culinary recipe from their own intimate cooking experience, a secret family tradition, or one their favorite restaurant dishes. From party appetizers to main course cuisine to top dessert dishes, STAR PALATE is sure to have something for everyone. With proceeds going to benefit the MARSHA RIVKIN CENTER FOR OVARIAN CANCER RESEARCH, and THE BREAST CANCER RESEARCH FOUNDATION this is a cookbook that will leave readers feeling both full and fulfilled.STAR PALATE includes celebrities such as Robin Williams, Brittney Spears, Andre Agassi, Katie Couric and Donna Karan. Along with everyone?s tasty recipes the rich photography of STAR PALATE give it the highest quality production ? just what you?d expect from the participating celebrities, chefs, and charitable organizations. So roll up your sleeves and get cooking? it?s delicious, fun and best of all, it?s for a great cause.
Download or read book Diamond Dishes written by Julie Loria and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News
Download or read book Eat Like the Stars Cookbook written by and published by Book Publishing Company (TN). This book was released on 2002-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a wide range of recipes from celebrities in all walks of life, so its entirely possible for the reader to sit down and watch their favorite personality on television while eating food that celebrity eats... all are the real deal. Roast a turkey with Bernie Kopell. Pig out on Doris Day's yummy Feettuccini Primavera. Hit a hole in one with Arnold Palmer's Hawaiian Meatballs. Chow down with Senator Edward Kennedy's New England Fish Chowder. Or get a sweet deal with Monty Hall's curried sweet potatoes. Book jacket.
Book Synopsis Star Chef Recipes! by : Hearst Books
Download or read book Star Chef Recipes! written by Hearst Books and published by Hearst. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home! Make Aarón Sánchez's Shrimp Tostadas with Salsa, enjoy Mario Batali's Eggplant Caponata Subs, delight the kids with Jamie Oliver's Killer Mac 'n' Cheese, bake Bobby Flay's Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly. Chef contributors include: Lidia Bastianich, Mario Batali, Joy Bauer, The Beekman Boys, John Besh, "Casserole Queens" Crystal Cook and Sandy Pollock, Scott Conant, Rocco DiSpirito, Ree Drummond, Guy Fieri, Bobby Flay, Tyler Florence, Gale Gand, Lorena García, Carla Hall, Donna Hay, Ingrid Hoffmann, Stephanie Izard, Clinton Kelly, Katie Lee, Sandra Lee, "Hungry Girl" Lisa Lillien, Julie Morris, Jamie Oliver, Daphne Oz, Gordon Ramsay, Carolyne Roehm, Marcus Samuelsson, Aarón Sánchez, Curtis Stone, Michael Symon, "Tippling Bros" Tad Carducci and Paul Tanguay, and Marcela Valladolid.
Book Synopsis All Recipes Cookbook by : Allison Long Lowery
Download or read book All Recipes Cookbook written by Allison Long Lowery and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 best-loved and highest-rated recipes from the Allrecipies.com website.
Book Synopsis Star Trek Cookbook by : Ethan Phillips
Download or read book Star Trek Cookbook written by Ethan Phillips and published by Simon and Schuster. This book was released on 2012-04-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!
Book Synopsis The All-American Cookie Book by : Nancy Baggett
Download or read book The All-American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Book Synopsis Cook Like a Rock Star by : Anne Burrell
Download or read book Cook Like a Rock Star written by Anne Burrell and published by Clarkson Potter. This book was released on 2011-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Book Synopsis The Star Trek Cookbook by : Chelsea Monroe-Cassel
Download or read book The Star Trek Cookbook written by Chelsea Monroe-Cassel and published by Simon and Schuster. This book was released on 2022-09-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.
Book Synopsis The Star of Texas Cookbook by : Junior League of Houston
Download or read book The Star of Texas Cookbook written by Junior League of Houston and published by Wimmer Cookbooks. This book was released on 1983-09 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.
Book Synopsis All-Amer Chili Book by : Int'l Chili Society
Download or read book All-Amer Chili Book written by Int'l Chili Society and published by William Morrow Cookbooks. This book was released on 1995-07-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts
