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All Saints Recipe Book
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Download or read book Cooking with the Saints written by and published by Ignatius Press. This book was released on 2001 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
Book Synopsis Drinking with the Saints by : Michael P. Foley
Download or read book Drinking with the Saints written by Michael P. Foley and published by Simon and Schuster. This book was released on 2015-05-04 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!
Download or read book A Continual Feast written by Evelyn Vitz and published by Ignatius Press. This book was released on 2013-12-13 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Book Synopsis Tortellini at Midnight by : Emiko Davies
Download or read book Tortellini at Midnight written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2019-03-01 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Book Synopsis Dinner Party with the Saints by : Woodeene Koenig-Bricker
Download or read book Dinner Party with the Saints written by Woodeene Koenig-Bricker and published by Paraclete Press. This book was released on 2021-02-16 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a dinner party in heaven. With a charming blend of imagination and historical detail, the bestselling author of 365 Saints invites you to get to know the saints in food and fellowship. Hinting at one of the traditional images of heaven, the Banquet or Marriage Feast of the Lamb (Revelation 9:9), the author gathers sixteen holy souls, enabling you to better understand what they were like on earth. Combining fictional narrative, fascinating biographies, and mouth-watering dinner party recipes, the book offers a resource for families and other groups to celebrate saints spanning the history of the Church, and to better understand the “people behind the halos.” Recipes by classically-trained avid home cook, Celia Murphy.
Book Synopsis The Baker's Dozen by : Aaron Shepard
Download or read book The Baker's Dozen written by Aaron Shepard and published by Skyhook Press. This book was released on 2021-09-14 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why not give more? Van Amsterdam the baker was well known for his honesty as well as for his fine Saint Nicholas cookies. He always gave his customers exactly what they paid for -- not more and not less. So, he was not about to give in when a mysterious old woman comes to him on Saint Nicholas Day and insists that a dozen is thirteen! The woman's curse puts an end to the baker's business, and he believes it would take Saint Nicholas to help him. But if he receives that help, will it be exactly what he imagined? Find out in this inspiring legend from Dutch colonial New York about the birth of an honored American custom. TEACHERS AND LIBRARIANS -- A READER'S THEATER SCRIPT OF THIS BOOK IS AVAILABLE IN AARON'S BOOK "FOLKTALES ON STAGE," OR FREE ON AARON'S WEB SITE. ///////////////////////////////////////////////// Aaron Shepard is the award-winning author of "The Legend of Lightning Larry," "The Sea King’s Daughter," and many more children’s books. Once a professional storyteller, Aaron specializes in lively retellings of folktales and other traditional literature, which have won him honors from the American Library Association, the New York Public Library, the Bank Street College of Education, the National Council for the Social Studies, and the American Folklore Society. Wendy Edelson has applied her award-winning skills to a wide range of illustration projects, including picture books, pet portraits, posters, and puzzles. Among her clients have been Seattle's Woodland Park Zoo, the Seattle Aquarium, Pacific Northwest Ballet, the U.S. Postal Service, Cricket Magazine, McGraw-Hill Education, and the American Library Association. ///////////////////////////////////////////////// HONORS American Bookseller Pick of the Lists Trumpet Book Club selection Valerie and Walter's Best Books for Children "The good will of legendary Saint Nick resonates in this tale about the origin of the term 'baker's dozen.' . . . Shepard's easy-to-follow retelling has an appropriate Old World flavor." -- Publishers Weekly, Sept. 18, 1995 "A particularly nice holiday story accented by paintings full of detail. . . . Well-paced and a good length for groups or individuals, this is right on target for audiences. Edelson's artwork is filled with marvelously-alive characters who almost step from the pages." -- Ilene Cooper, Booklist, Sept. 15, 1995 "A lush new version of a traditional tale. . . . Well-chosen words and a nicely-paced text that begs to be told aloud. A treat for the holiday season." -- School Library Journal, Oct. 1995 "Aaron Shepard retells a favorite colonial legend with the voice of the storyteller." -- Jan Lieberman, TNT, Fall 1995 "A fine tale of generosity for St. Nicholas Day or any day." -- Marilyn McPhie, Storybag, Special Review Issue 1997 "A story with a message to be heard during the holidays and all year long." -- Children's Book Review
Book Synopsis Grace Before Meals by : Father Leo Patalinghug
Download or read book Grace Before Meals written by Father Leo Patalinghug and published by Image. This book was released on 2010-07-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.
Book Synopsis The Southern Foodways Alliance Community Cookbook by : Sara Roahen
Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Book Synopsis The Lenten Cookbook by : David Geisser
Download or read book The Lenten Cookbook written by David Geisser and published by Sophia. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Download or read book Knives & Ink written by Isaac Fitzgerald and published by Bloomsbury Publishing USA. This book was released on 2016-10-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
Download or read book Eat This Poem written by Nicole Gulotta and published by Shambhala Publications. This book was released on 2017-03-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Book Synopsis Saints at the Dinner Table by : Amy Heyd
Download or read book Saints at the Dinner Table written by Amy Heyd and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heyd cooks up a delicious menu of meals from salad to main course to dessert. Each chapter opens with a dedication to the saint who in some way inspired her to create the original recipes, a reflection, a dinner prayer, and questions for meaningful dinner discussion.
Download or read book The Wicked Baker written by Helena Garcia and published by Hardie Grant Publishing. This book was released on 2020-09-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: #witchesofinstagram – here is the perfect book for your haunted kitchen! Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia will give you all the inspiration you need. Try her mummified eclairs, some cinnamon buns that look shockingly like brains, a batch of cookie bats, or a scarily impressive haunted tree cake and before you know it, every day will seem like Halloween. Helena wowed the Great British Bake Off judges and audience with her surprisingly ghoulish interpretations of the baking challenges and now, with her amazingly inventive recipes, you too can become the ghostess with the mostest.
Book Synopsis The Vatican Christmas Cookbook by : David Geisser
Download or read book The Vatican Christmas Cookbook written by David Geisser and published by Sophia Institute Press. This book was released on 2020-09-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Five-star Recipes from Well-known Latter-Day Saints by :
Download or read book Five-star Recipes from Well-known Latter-Day Saints written by and published by Eagle Gate Publishers. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Black Bottom Saints by : Alice Randall
Download or read book Black Bottom Saints written by Alice Randall and published by HarperCollins. This book was released on 2020-08-18 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enthralling literary tour-de-force that pays tribute to Detroit's legendary neighborhood, a mecca for jazz, sports, and politics, Black Bottom Saints is a powerful blend of fact and imagination reminiscent of E.L. Doctorow's classic novel Ragtime and Marlon James' Man Booker Award-winning masterpiece, A Brief History of Seven Killings. From the Great Depression through the post-World War II years, Joseph “Ziggy” Johnson, has been the pulse of Detroit’s famous Black Bottom. A celebrated gossip columnist for the city’s African-American newspaper, the Michigan Chronicle, he is also the emcee of one of the hottest night clubs, where he’s rubbed elbows with the legendary black artists of the era, including Ethel Waters, Billy Eckstein, and Count Basie. Ziggy is also the founder and dean of the Ziggy Johnson School of Theater. But now the doyen of Black Bottom is ready to hang up his many dapper hats. As he lays dying in the black-owned-and-operated Kirkwood Hospital, Ziggy reflects on his life, the community that was the center of his world, and the remarkable people who helped shape it. Inspired by the Catholic Saints Day Books, Ziggy curates his own list of Black Bottom’s venerable "52 Saints." Among them are a vulnerable Dinah Washington, a defiant Joe Louis, and a raucous Bricktop. Randall balances the stories of these larger-than-life "Saints" with local heroes who became household names, enthralling men and women whose unstoppable ambition, love of style, and faith in community made this black Midwestern neighborhood the rival of New York City’s Harlem. Accompanying these “tributes” are thoughtfully paired cocktails—special drinks that capture the essence of each of Ziggy’s saints—libations as strong and satisfying as Alice Randall’s wholly original view of a place and time unlike any other.
Book Synopsis Grace Cafe by : Donna-Marie Cooper O'Boyle
Download or read book Grace Cafe written by Donna-Marie Cooper O'Boyle and published by . This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wish you had a cookbook for life as a Catholic wife and mother ... a step-by-step guide for various domestic church situations? Consider your prayers answered. The recipe theme may be lighthearted, fun even, but there s real nourishment to be had in this wonderful dish too. Inspiriting entrees practical ways Catholic women can live out their familial vocation are seasoned with simple suggestions for answering Christ s universal call to holiness. Lovely poems conclude each chapter on a note of warmth that will lift hearts beyond the kitchen and up the path toward heaven.
