All Saints 125th Anniversary Cookbook

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The Lee Bros. Charleston Kitchen

Author : Matt Lee
Publisher : Clarkson Potter
ISBN 13 : 0307889734
Total Pages : 242 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Lee Bros. Charleston Kitchen by : Matt Lee

Download or read book The Lee Bros. Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Cookbook Book

Author : Annahita Kamali
Publisher : Phaidon Press
ISBN 13 : 9780714867502
Total Pages : 0 pages
Book Rating : 4.8/5 (675 download)

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Book Synopsis Cookbook Book by : Annahita Kamali

Download or read book Cookbook Book written by Annahita Kamali and published by Phaidon Press. This book was released on 2014-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.

The World Religions Cookbook

Author : Arno Schmidt
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313342636
Total Pages : 297 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis The World Religions Cookbook by : Arno Schmidt

Download or read book The World Religions Cookbook written by Arno Schmidt and published by Bloomsbury Publishing USA. This book was released on 2007-05-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.

Bride & Groom First and Forever Cookbook

Author : Mary Corpening Barber
Publisher : Chronicle Books
ISBN 13 : 1452108692
Total Pages : 674 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Bride & Groom First and Forever Cookbook by : Mary Corpening Barber

Download or read book Bride & Groom First and Forever Cookbook written by Mary Corpening Barber and published by Chronicle Books. This book was released on 2012-01-06 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.

101 Orthodox Saints

Author : Alexandra Schmalzbach
Publisher :
ISBN 13 : 9781944967888
Total Pages : 120 pages
Book Rating : 4.9/5 (678 download)

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Book Synopsis 101 Orthodox Saints by : Alexandra Schmalzbach

Download or read book 101 Orthodox Saints written by Alexandra Schmalzbach and published by . This book was released on 2021-06-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know there was a saint who used a dogsled for transportation? Or a saint who turned down a marriage proposal from the Roman emperor? How about the saint who jumped from building to building during a siege to bring the Eucharist to his parishioners? Discover all of these stories and more in 101 Orthodox Saints. Written for children and those with a childlike curiosity, this visual encyclopedia will enhance your family's understanding and celebration of the saints of the Church. Each page is filled with illustrations, icons, graphics, and fascinating facts about the martyrs, monks, and mothers who boldly lived out their Faith to the glory of God.From Ancient Faith Publishing, your source for books on Orthodox Christianity.

America's Best Recipes

Author : Oxmoor House
Publisher :
ISBN 13 : 9780848711634
Total Pages : 340 pages
Book Rating : 4.7/5 (116 download)

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Book Synopsis America's Best Recipes by : Oxmoor House

Download or read book America's Best Recipes written by Oxmoor House and published by . This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.

The New Wine Country Cookbook

Author : Brigit Binns
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144943584X
Total Pages : 309 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The New Wine Country Cookbook by : Brigit Binns

Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews Mcmeel+ORM. This book was released on 2013-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers

Small Plates and Sweet Treats

Author : Aran Goyoaga
Publisher : Little, Brown
ISBN 13 : 0316215732
Total Pages : 308 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Small Plates and Sweet Treats by : Aran Goyoaga

Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Moon Atlantic Canada

Author : Andrew Hempstead
Publisher : Moon Travel
ISBN 13 : 1640490256
Total Pages : 823 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Atlantic Canada by : Andrew Hempstead

Download or read book Moon Atlantic Canada written by Andrew Hempstead and published by Moon Travel. This book was released on 2019-05-28 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rugged coastline and uninhabited islands, to charming seaside towns full of friendly locals, experience the best of this adventurous region with Moon Atlantic Canada. Inside you'll find: Strategic, flexible itineraries including scenic drives, aquatic adventures, and the two-week best of Atlantic Canada, designed for outdoor enthusiasts, families, history buffs, and more Unique experiences and outdoor experiences: Kayak to a remote island for a picnic lunch, or sample local oysters at a waterfront restaurant. Drive the Cabot Trail or the Irish Loop and take in the stunning scenery, or bike through UNESCO protected towns. Relax at quaint colonial inns, or camp out under the stars. See if you can spot one of the world's rarest whales, or indulge your literary side by visiting sights from Anne of Green Gables Expert advice from local Andrew Hempstead on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout In-depth coverage of Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, and Labrador Background information on the landscape, culture, history, and environment With Moon's practical tips and local insight on the best things to do and see, you can experience the best of Atlantic Canada. Sticking to one province? Check out Moon Nova Scotia, New Brunswick & Prince Edward Island.

The Whole Heaven Catalog

Author : Marcia Kelly
Publisher : Three Rivers Press
ISBN 13 : 9780609801208
Total Pages : 340 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis The Whole Heaven Catalog by : Marcia Kelly

Download or read book The Whole Heaven Catalog written by Marcia Kelly and published by Three Rivers Press. This book was released on 1998 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource guide to products, services, arts, crafts, and festivals of religious, spiritual, and cooperative.

The Unofficial Legend Of Zelda Cookbook

Author : Aimee Wood
Publisher :
ISBN 13 : 9781734473100
Total Pages : 330 pages
Book Rating : 4.4/5 (731 download)

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Book Synopsis The Unofficial Legend Of Zelda Cookbook by : Aimee Wood

Download or read book The Unofficial Legend Of Zelda Cookbook written by Aimee Wood and published by . This book was released on 2020-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essential Mormon Celebrations

Author : Julie Badger Jensen
Publisher : Shadow Mountain
ISBN 13 : 9781590384787
Total Pages : 0 pages
Book Rating : 4.3/5 (847 download)

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Book Synopsis Essential Mormon Celebrations by : Julie Badger Jensen

Download or read book Essential Mormon Celebrations written by Julie Badger Jensen and published by Shadow Mountain. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Mormon Cookbook was a runaway bestseller! Now you can find more secret combinations for your favorite foods in a new collection of home-style recipes. Essential Mormon Celebrations contains recipes for traditional holiday meals with sections like "The Night Before Christmas", "Easter Dinner", and "New Year's Brunch". This volume also includes recipes and ideas for the nontraditional parties and celebrations that are so much a part of our culture: tailgate picnics, wedding and baby showers, homecomings, Pioneer Day commemorations, family reunions, and much, much more. More than 200 recipes are divided by seasons and events in this second volume of irresistible Mormon comfort food.

Made in Quebec

Author : Julian Armstrong
Publisher : Harper Collins
ISBN 13 : 1443425338
Total Pages : 488 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis Made in Quebec by : Julian Armstrong

Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.

Slippurinn

Author : Gísli Matt
Publisher : Phaidon Press
ISBN 13 : 9781838663117
Total Pages : 256 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis Slippurinn by : Gísli Matt

Download or read book Slippurinn written by Gísli Matt and published by Phaidon Press. This book was released on 2021-10-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt's fascinating culinary world and island life.

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

The Catholic World Report

Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.X/5 (6 download)

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Book Synopsis The Catholic World Report by :

Download or read book The Catholic World Report written by and published by . This book was released on 2002 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Moon Nova Scotia, New Brunswick & Prince Edward Island

Author : Andrew Hempstead
Publisher : Moon Travel
ISBN 13 : 1640494561
Total Pages : 633 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Nova Scotia, New Brunswick & Prince Edward Island by : Andrew Hempstead

Download or read book Moon Nova Scotia, New Brunswick & Prince Edward Island written by Andrew Hempstead and published by Moon Travel. This book was released on 2021-11-16 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spot moose and porcupines on a secluded hike, relax in a candy-colored fishing village, and immerse yourself in Canada's maritime history with Moon Nova Scotia, New Brunswick & Prince Edward Island. Inside you'll find: Flexible itineraries including a coastal road trip and a multi-week Nova Scotia adventure, designed for foodies, families, outdoor adventurers, history buffs, and more Top experiences and activities: Take a scenic drive along the coast, tour North America's oldest working brewery, or stroll around the town that inspired Anne of Green Gables. Feast on fresh lobster, crab, and salmon or sample traditional Acadian rappie pie. Board and explore historic ships harbored at a UNESCO World Heritage Site or learn how to forge metal and spin cloth at the living history settlement of Kings Landing Best outdoor adventures: Keep an eye out for the world's rarest whales, kayak along the craggy coast, and take in a colorful sunset on a harbor cruise. Hike through wildflower-filled meadows or bright fall foliage, kayak the alongside the craggy coast, or bike the beach boardwalks. Walk between giant sea stacks during low tide and let the sound of waves lull you to sleep at an oceanfront campsite Strategic advice from Canadian Andrew Hempstead on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout Background information on the environment, culture, and history Essential tips for families with children, travelers with disabilities, and more Experience the natural beauty and fascinating history of Nova Scotia, New Brunswick, and Prince Edward Island with Moon's expert tips and unique experiences. Expanding your trip? Try Moon Atlantic Canada or Moon Canadian Rockies. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.