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Book Synopsis Heard in the Kitchen by : Heard Museum Guild
Download or read book Heard in the Kitchen written by Heard Museum Guild and published by Favorite Recipes Press. This book was released on 1994 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heard in the Kitchen, a unique cookbook, includes 436 recipes of diverse cuisines as well as a special section featuring traditional Southwest recipes. Historical information on the internationally acclaimed Heard Museum appears in the introductory pages and fascinating facts on Native American foods of the "New World" are interspersed throughout the various sections.
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Book Synopsis The Adventurers Guild by : Zack Loran Clark
Download or read book The Adventurers Guild written by Zack Loran Clark and published by Hachette UK. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one of the last cities standing after the world fell to monsters, best friends Zed Kagari and Brock Dunderfel have high hopes for the future. Zed desperately wishes to join the ranks of the Mages Guild, where his status as Freestone's only half elf might finally be an asset. Brock, the roguishly handsome son of merchants, is confident he'll be welcomed into the ranks of the Merchants Guild. But just as it seems the boys' dreams have come true, their lives take a startling turn . . . and they find themselves members of the perilous Adventurers Guild. And when the boys uncover a conspiracy that threatens all of Freestone, Zed, Brock, and their new allies-Liza, a fierce noble, and Jett, a brave dwarf-must prove their worth once and for all. "The perfect mix of suspense, Princess Bride humor, and engaging characters...A dazzling adventure sure to become a classic." -- Kirkus, starred review Also available in the series: Twilight of the Elves Night of Dangers
Book Synopsis The Turk's Head Cookbook by : Don Burrhus
Download or read book The Turk's Head Cookbook written by Don Burrhus and published by . This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual describes the use of the Turk's Head Tool and includes instructions fr tying over 200 different Turk's Head Knots
Book Synopsis Tastes, Tales, and Traditions by : Palo Alto Auxiliary for Children
Download or read book Tastes, Tales, and Traditions written by Palo Alto Auxiliary for Children and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook answers how a restaurant, run by volunteers and benefiting a children's hospital, has flourished for over 70 years. It features recipes of eclectic Tastes from the restaurant's voluminous collection, anecdotes of fun-filled Tales from its rich history and stories with menus from its yearly, sell-out Traditions. It also includes wine suggestions, cooking tips, original paintings of the colorful gardens and much more. A stunning legacy! A 2006 National Winner of the Tabasco Community Cookbook Award.
Book Synopsis Martha Washington Log Cabin Cook Book, Valley Forge by :
Download or read book Martha Washington Log Cabin Cook Book, Valley Forge written by and published by . This book was released on 1924 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Guide To Drinks by : United Kingdom Bartenders' Guild
Download or read book International Guide To Drinks written by United Kingdom Bartenders' Guild and published by Random House. This book was released on 2016-04-21 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know everything there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!
Download or read book Forging the Guild written by Gray Holborn and published by . This book was released on 2021-06-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creatures from hell are breaching the human world like never before and it's up to me and the rest of The Guild to figure out why. Which means one thing: the world is screwed.When Headmistress Alleva arrives on campus, my life at Headquarters is thrown upside down. After sightings of werewolves close to Guild boundaries have everyone up in arms, recruits are thrust into apprenticeships with prominent teams to help move along graduation rates and get them into the field as soon as possible.While this sounds good at first, I'm starting to figure out that being a protector isn't what I always thought it would be. At all. Increased attacks, mixed with a creepy research lab that is anything but trustworthy, leaves me desperate for answers.And if that doesn't sound difficult enough, the members of Team Six are making my life miserable and complicated. If the monsters don't destroy me, Atlas, Wade, Declan, and Eli just might finish the job first.Kicking ass? Easy. Navigating my new role within The Academy and deciding who can be trusted? Damn near impossible.
Book Synopsis That Sounds So Good by : Carla Lalli Music
Download or read book That Sounds So Good written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2021-10-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Book Synopsis Nanny Ogg's Cookbook by : Terry Pratchett
Download or read book Nanny Ogg's Cookbook written by Terry Pratchett and published by Random House. This book was released on 2012-11-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review
Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Book Synopsis Tricia Guild: Decorating with Color by : Tricia Guild
Download or read book Tricia Guild: Decorating with Color written by Tricia Guild and published by Rizzoli Publications. This book was released on 2013-11-05 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world’s foremost interior designers focuses on color and its use in creating truly evocative personal interiors. For forty years, Tricia Guild has set the pace with her acclaimed interiors and up-to-the-minute collections of fabrics, wallpapers, and furnishings. She is celebrated for her extraordinary gift for combining bold patterns, chinoiserie, and Indian influences with contemporary lines and an impeccable sense of color that has made her one of the most sought-after interior designers today. Here, she shares her systematic approach to understanding and working with color, pattern, and texture, exploring themes that shape and inspire her stylish and sensuous yet playful sensibility. She begins by defining her notion of five basic color families and then demonstrates how to use color and pattern with impact and confidence to create glamorous, dramatic environments. With a knack for beautiful and dramatic spaces that do not sacrifice comfort, Tricia Guild shares her years of experience in creating memorable living spaces. Examples from her own acclaimed designs coupled with stunning original photography of real-world examples from all over the globe—from contemporary London lofts to coastal New England cottages and California Wine Country estates—complements a text rich in insight from the designer’s perspective.
Download or read book Fire Islands written by Eleanor Ford and published by Allen & Unwin. This book was released on 2019-05-06 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.
Book Synopsis Pride and Pudding by : Regula Ysewijn
Download or read book Pride and Pudding written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2016-02-24 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Download or read book Grandma's Cooking written by Allan Keller and published by . This book was released on 1955 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dreams of Hell written by Gray Holborn and published by Independently Published. This book was released on 2021-07-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: I finally have everything I've always wanted: I'm part of a team with my brother and best friend, I'm spending my free time on missions hunting down evil monsters, and I'm about to turn nineteen, the age we fully come into our power. Hell, I even get to hang out with my favorite hellhound, Ralph, on my downtime. But it all still just feels empty, pointless even. Guilt is a b*tch. After last month's disaster, the members of Team Six abandoned Guild Headquarters, leaving me alone to deal with the crippling shame for my part in the events that night. And I can't say that I blame them. If I could, I'd run away from all of this pain too. Attacks on campus mixed with dreams that leave me feeling more exhausted than refreshed, have me yearning for our simple life back home in the cabin and wishing that we never joined The Guild at all. Losing focus when I'm supposed to be hunting down all the things that go bump in the night doesn't instill much confidence in my friends either. If I want to secure an official spot on a team, I need to snap out of my grief and become the protector I've always dreamed of becoming. And I need to do it quickly. Attacks are happening in record numbers and the fate of our world as we know it is quite literally on our shoulders. Just when I'm starting to put the pieces of my life back together, Atlas and his team come barreling back into town to stir everything up again. Six is just as alluring as ever, only now I know their big secret. The question is, do I follow my gut and protect them, or do I do what I've been trained to do and never look back? My family and The Guild may have trained me well when it comes to decapitating monsters, but they didn't train me for the one thing more difficult in this line of work...figuring out who exactly I can trust. ◆◆◆Dreams of Hell is Book Three in The Protector Guild series and it does end on a cliffhanger. Max's story is a slow-burn why choose / poly / reverse harem urban fantasy series. Get ready for action, spice, and intrigue.◆◆◆
