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Author : Canadian Dietetic Association
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of the Canadian Dietetic Association written by Canadian Dietetic Association and published by . This book was released on 1996 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Houcine Berbou
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527549194
Total Pages : 657 pages
Book Rating : 4.5/5 (275 download)
Download or read book Proceedings of the 3rd International Conference of Economics and Management (CIREG 2016) Volume II written by Houcine Berbou and published by Cambridge Scholars Publishing. This book was released on 2020-04-06 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together papers presented at the 3rd Conference of Research in Economics and Management (CIREG) held in Morocco in May 2016. With a focus on the challenges of SMEs and innovative solutions, they highlight the contribution of researchers in the fields of business and management, with all their micro and macro-economic aspects. They shed light on the universal scientific vision of the importance of SMEs with answers relevant to their local context and adapted to their specific national situation. The relevance of SME research lies in its heuristic value of analyzing change, rather than in constructing a category, a particularly useful empirical concept. This third volume is focused on marketing and human resources.
Author :
Publisher : Soffer Publishing
ISBN 13 : 233051140X
Total Pages : 112 pages
Book Rating : 4.3/5 (35 download)
Download or read book written by and published by Soffer Publishing. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisabeth ROSALES
Publisher : Lulu.com
ISBN 13 : 1291787704
Total Pages : 155 pages
Book Rating : 4.2/5 (917 download)
Download or read book Alimentation : une autre vérité written by Elisabeth ROSALES and published by Lulu.com. This book was released on 2014-03-19 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Et si tout ce que vous avez appris jusqu'à présent sur l'alimentation était à revoir?Si, par méconnaissance et par mégarde, vous vous étiez laissé subtiliser votre libre arbitre concernant ce qu'il est bon ou pas pour vous de manger?Après avoir présenté mon histoire particulière avec la nourriture, j'en ai déduit des évidences que je vous transmets dans cet ouvrage.En simplifiant à l'extrême: nous ne mangeons pas par hasard, nos goûts et nos dégoûts alimentaires ont un sens pour nous qui n'est pas le même pour tous.Ce sont des évidences mais elles sont puissantes ! Et lorsqu'elles sont intégrées par la pensée et mises en pratique, elles permettent d'accéder au bien-être qu'entraîne un lien apaisé et satisfaisant avec les aliments.«Nous mangeons ce que nous sommes avant tout», voilà l'ultime friandise de ce livre. Avec comme cerise sur le gâteau, des exercices pour muscler, non pas votre corps, mais votre esprit!Alors, bon appétit... euh... Bonne lecture!
Author : Association 1901 SEPIKE
Publisher : BoD – Books on Demand
ISBN 13 : 3752825634
Total Pages : 201 pages
Book Rating : 4.7/5 (528 download)
Download or read book Journal Association 1901 SEPIKE written by Association 1901 SEPIKE and published by BoD – Books on Demand. This book was released on 2018-07-13 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The journal is dedicated to lighten actual issues of micro- and macroeconomics the same as actual issues of modern pedagogic and education.Authors can share their scientific opinion on innovations in economical, educational and pedagogical spheres modern marketing and management technologies theoretical models and practical results experimental approaches in mentioned sphere modern human resource management issues of global business and other scientific topics. Our main task is to acquaint scientific society with modern innovative points of views, opinions as well as original scientific decisions from mentioned authors.
Author : Viviane Clavier
Publisher : John Wiley & Sons
ISBN 13 : 1786302624
Total Pages : 268 pages
Book Rating : 4.7/5 (863 download)
Download or read book Food and Health written by Viviane Clavier and published by John Wiley & Sons. This book was released on 2019-06-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390959
Total Pages : 312 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1394 pages
Book Rating : 4.F/5 ( download)
Download or read book Canadiana written by and published by . This book was released on 1990 with total page 1394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlo Del Ninno
Publisher : World Bank Publications
ISBN 13 : 1464804362
Total Pages : 321 pages
Book Rating : 4.4/5 (648 download)
Download or read book Les filets sociaux en Afrique written by Carlo Del Ninno and published by World Bank Publications. This book was released on 2015-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need for safety nets in Sub-Saharan Africa is vast. In addition to being the world's poorest region, Sub-Saharan Africa is also one of the most unequal. In this context, redistribution must be seen as a legitimate way to fight poverty and ensure shared prosperity - and all the more so in countries where growth is driven by extractive industries that are not labor-intensive and often employ very few poor people. Given that most African countries face difficult decisions about how to allocate limited resources among a number of social programs, evidence is important. Do Safety Net programs actually benefit the poorest people? This book demonstrates with empirical evidence that it is possible to reach the poorest and most vulnerable people with safety net programs, and provides lessons for the effective use of targeting methods to achieve this outcome in the region.
Author : Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac Yohannes
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896299260
Total Pages : 64 pages
Book Rating : 4.8/5 (962 download)
Download or read book 2010 Global Hunger Index written by Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac Yohannes and published by Intl Food Policy Res Inst. This book was released on 2010-10-17 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs), which include a goal of reducing the proportion of hungry people by half, the 2010 Global Hunger Index (GHI) offers a useful multidimensional overview of global hunger. The 2010 GHI is the fifth in an annual series that records the state of global, regional, and national hunger. The 2010 GHI shows some improvement over the 1990 GHI, falling by almost one-quarter, but overall the index for hunger in the world remains at a level characterized as serious. The GHI captures three dimensions of hunger: insufficient availability of calories, shortfalls in the nutritional status of children, and child mortality. Accordingly, the Index includes the following three equally weighted indicators: the proportion of people who are undernourished, as estimated by the Food and Agriculture Organization of the United Nations (FAO); the prevalence of underweight in children under the age of five, as compiled by the World Health Organization (WHO); and the under-five mortality rate, as reported by the United Nations Children's Fund (UNICEF). The 2010 Index reflects data from 2003 to 2008, the most recent global data available on the three GHI components.
Author : M. Serrano-Rios
Publisher : CRC Press
ISBN 13 : 9789054103592
Total Pages : 472 pages
Book Rating : 4.1/5 (35 download)
Download or read book Dairy Products in Human Health and Nutrition written by M. Serrano-Rios and published by CRC Press. This book was released on 1994-06-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
Author :
Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.3/5 (91 download)
Download or read book Resources in Education written by and published by . This book was released on 1986 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Programme Alimentaire Mondial
Publisher : Routledge
ISBN 13 : 1136545441
Total Pages : 214 pages
Book Rating : 4.1/5 (365 download)
Download or read book La faim et le role des march's written by Programme Alimentaire Mondial and published by Routledge. This book was released on 2009-12-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author : ARVY Marie-Pierre
Publisher : Lavoisier
ISBN 13 : 2743064234
Total Pages : 682 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des pains aux plantes – nutrition et sensorialité written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.
Author : Simona De Iulio
Publisher : Bloomsbury Publishing
ISBN 13 : 1350162523
Total Pages : 249 pages
Book Rating : 4.3/5 (51 download)
Download or read book Food Information, Communication and Education written by Simona De Iulio and published by Bloomsbury Publishing. This book was released on 2022-05-05 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Author : League of Nations
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (243 download)
Download or read book Publications written by League of Nations and published by . This book was released on 1925 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IFN
Publisher : Lavoisier
ISBN 13 : 274306417X
Total Pages : 410 pages
Book Rating : 4.7/5 (43 download)
Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.
