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OVERCOMING HUNGER AND RURAL POVERTY BRAZILIAN EXPERIENCES

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251090564
Total Pages : 272 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis OVERCOMING HUNGER AND RURAL POVERTY BRAZILIAN EXPERIENCES by : Food and Agriculture Organization of the United Nations

Download or read book OVERCOMING HUNGER AND RURAL POVERTY BRAZILIAN EXPERIENCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brazil has a long tradition of public policies and efforts to eradicate hunger and poverty. The right to food is enshrined in Amendment No. 64/2010 of Brazil’s Constitution as an obligation of the State, and the country has a very progressive food security law that institutionalizes the policy and lays the foundations for broad-based social participation in priority setting, expressed in the National Council on Food and Nutrition Security (CONSEA). It was this wealth of experience (reflected in programmes and plans such as Zero Hunger, Bolsa Família and Brazil Without Extreme Poverty, applied nationwide from 2003 to 2013), together with other factors, that took the country off the Hunger Map in 2014. This report is designed to update the information and describe concrete Brazilian initiatives to facilitate South-South cooperation to a wider audience, including policymakers working to improve food security and fight poverty. In other words, it is a manual of good practice for public au thorities, technical personnel, NGOs and the general public in other Latin American, Caribbean and African countries

Advances in Food Security and Sustainability

Author :
Publisher : Academic Press
ISBN 13 : 0128098643
Total Pages : 180 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Advances in Food Security and Sustainability by :

Download or read book Advances in Food Security and Sustainability written by and published by Academic Press. This book was released on 2016-10-18 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements. - Contains expertise from leading contributions on the topics discussed - Covers a vast array of subjects relating to food security and sustainability

Understanding New Security Threats

Author : Michel Gueldry
Publisher : Routledge
ISBN 13 : 1351590936
Total Pages : 281 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis Understanding New Security Threats by : Michel Gueldry

Download or read book Understanding New Security Threats written by Michel Gueldry and published by Routledge. This book was released on 2019-02-21 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook examines non-traditional forms of security and expands the notion of security to include non-state actors and non-human actors. Proposing an expansive view of non-traditional forms of security that go beyond traditionally recognized issues of threats to state and national territory, this new textbook rests on the following premises: traditional state-centered threats, such as nuclear proliferation and espionage, remain a concern; old and new threats combine and create interlocking puzzles—a feature of wicked problems and wicked messes; because of the global erosion of borders, new developments of unconventional insecurity interact in ways that frustrate traditional conceptual definitions, conceptual maps, and national policies; unconventional security challenges which have traditionally been seen as "low politics" or "soft" issues are now being recognized as "hard security" challenges in the twenty-first century; many of the so-called "new" threats detailed here are in fact very old: diseases, gender violence, food insecurity, under-development, and crime are all traditional security threats, but deeply modified today by globalization. The chapters offer local and global examples and engage with various theoretical approaches to help readers see the bigger picture. Solutions are also suggested to these problems. Each chapter contains discussion questions to help readers understand the key points and facilitate class discussion. This book will be of great interest to students of international security studies, human security, global politics, and international relations.

School Food, Equity and Social Justice

Author : Dorte Ruge
Publisher : Routledge
ISBN 13 : 1000538567
Total Pages : 210 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis School Food, Equity and Social Justice by : Dorte Ruge

Download or read book School Food, Equity and Social Justice written by Dorte Ruge and published by Routledge. This book was released on 2022-02-27 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education.

Resistance and Accountability

Author : Cheryl R. Lehman
Publisher : Emerald Group Publishing
ISBN 13 : 1838679936
Total Pages : 212 pages
Book Rating : 4.8/5 (386 download)

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Book Synopsis Resistance and Accountability by : Cheryl R. Lehman

Download or read book Resistance and Accountability written by Cheryl R. Lehman and published by Emerald Group Publishing. This book was released on 2020-10-27 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do public spaces generate accountability and advance social equity? Stimulating the conversation, this volume explores the creation of meaning, the increasing confrontation between regulators and the community they are purported to serve, and the prevalent conflicts in seeking a balancing of social and economic interests.

Street Food

Author : Ryzia De Cassia Vieira Cardoso
Publisher : Routledge
ISBN 13 : 1317689925
Total Pages : 301 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Street Food by : Ryzia De Cassia Vieira Cardoso

Download or read book Street Food written by Ryzia De Cassia Vieira Cardoso and published by Routledge. This book was released on 2014-07-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Public food procurement for sustainable food systems and healthy diets – Volume 2

Author : International Center for Tropical Agriculture
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354790
Total Pages : 402 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Public food procurement for sustainable food systems and healthy diets – Volume 2 by : International Center for Tropical Agriculture

Download or read book Public food procurement for sustainable food systems and healthy diets – Volume 2 written by International Center for Tropical Agriculture and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. Volume 1 of this publication, available at https://doi.org/10.4060/cb7960en, presents further analysis on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.

Databases and Nutrition

Author : Alessandra Durazzo
Publisher : Frontiers Media SA
ISBN 13 : 2889748847
Total Pages : 223 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Databases and Nutrition by : Alessandra Durazzo

Download or read book Databases and Nutrition written by Alessandra Durazzo and published by Frontiers Media SA. This book was released on 2022-04-08 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition guidelines and standards for school meals

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251311838
Total Pages : 110 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Nutrition guidelines and standards for school meals by : Food and Agriculture Organization of the United Nations

Download or read book Nutrition guidelines and standards for school meals written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.

Feeding the World

Author : Herbert S. Klein
Publisher : Cambridge University Press
ISBN 13 : 1108473091
Total Pages : 473 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Feeding the World by : Herbert S. Klein

Download or read book Feeding the World written by Herbert S. Klein and published by Cambridge University Press. This book was released on 2019 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the World documents the emergence of Brazil as an agricultural powerhouse during the second half of the twentieth century.

Improving Diets and Nutrition

Author : Brian Thompson
Publisher : CABI
ISBN 13 : 1780642997
Total Pages : 455 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Improving Diets and Nutrition by : Brian Thompson

Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Local Food Plants of Brazil

Author : Michelle Cristine Medeiros Jacob
Publisher : Springer Nature
ISBN 13 : 303069139X
Total Pages : 420 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Local Food Plants of Brazil by : Michelle Cristine Medeiros Jacob

Download or read book Local Food Plants of Brazil written by Michelle Cristine Medeiros Jacob and published by Springer Nature. This book was released on 2021-06-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.

Public food procurement from smallholder farmers

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251310424
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Public food procurement from smallholder farmers by : Food and Agriculture Organization of the United Nations

Download or read book Public food procurement from smallholder farmers written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-02 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication addresses some of the research gaps in the area of smallholder participation in public food procurement. It identifies good practices, reviews the global body of available literature and draws lessons learned. The findings of this paper have informed the Guidance Note on Public Food Procurement and can assist policy makers in the design and implementation of public food procurement.

OECD Reviews of Health Systems: Brazil 2021

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264915222
Total Pages : 207 pages
Book Rating : 4.2/5 (649 download)

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Book Synopsis OECD Reviews of Health Systems: Brazil 2021 by : OECD

Download or read book OECD Reviews of Health Systems: Brazil 2021 written by OECD and published by OECD Publishing. This book was released on 2021-12-14 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 30 years since the inception of the Unified Health System (Sistema Único de Saúde, or SUS), Brazil has reduced health inequalities, and improved coverage and access to health care. However, mobilising sufficient financing for the universal health coverage mandate of SUS has been a constant challenge, not helped by persistent inefficiencies in the use of resources in the Brazilian health system.

ESTUDOS INTERDISCIPLINARES EM CONTABILIDADE Volume I

Author : CLEBERSON ELLER LOOSE
Publisher : Lulu.com
ISBN 13 : 1365845885
Total Pages : 565 pages
Book Rating : 4.3/5 (658 download)

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Book Synopsis ESTUDOS INTERDISCIPLINARES EM CONTABILIDADE Volume I by : CLEBERSON ELLER LOOSE

Download or read book ESTUDOS INTERDISCIPLINARES EM CONTABILIDADE Volume I written by CLEBERSON ELLER LOOSE and published by Lulu.com. This book was released on 2017-03-24 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Com os avanços na área científica e tecnológica ocorrido nas últimas décadas, nos mais diversos segmentos das atividades ligadas à agropecuária, têm proporcionado o surgimento de inúmeros produtos alternativos. Dentre eles está o frango caipira que surgiu como proposta diferenciada para consumidores preocupados com a saúde, segurança alimentar, meio ambiente e ecologia sustentável (CARBONE, SATO E MOORI,2004).

Brazil’s Emerging Role in Global Governance

Author : M. Fraundorfer
Publisher : Springer
ISBN 13 : 1137491213
Total Pages : 253 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis Brazil’s Emerging Role in Global Governance by : M. Fraundorfer

Download or read book Brazil’s Emerging Role in Global Governance written by M. Fraundorfer and published by Springer. This book was released on 2015-02-11 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author examines Brazil's emerging role as an important actor in various sectors of global governance. By exploring how Brazil's exercise of power developed over the last decade in the sectors of health, food security and bioenergy, this book sheds light on the power strategies of an emerging country from the global south.

Food Supply Chains in Cities

Author : Emel Aktas
Publisher : Springer Nature
ISBN 13 : 3030340651
Total Pages : 394 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Food Supply Chains in Cities by : Emel Aktas

Download or read book Food Supply Chains in Cities written by Emel Aktas and published by Springer Nature. This book was released on 2020-05-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in 2014 and more than 70% of the population is anticipated to be living in urban areas by 2050. Food supply chains play a vital role in feeding the world’s most populous cities, whilst underpinning transportation, storage, distribution, and waste management activities for the sustainability of the urban environment. That is why, this book presents the latest research on food supply chain management with a focus on urbanisation. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.