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Alaska Sourdough Stories
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Download or read book Alaska Sourdough written by Ruth Allman and published by Alaska Northwest Books. This book was released on 2015-07-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.
Book Synopsis Alaska Sourdough by : Richard Morenus
Download or read book Alaska Sourdough written by Richard Morenus and published by Pickle Partners Publishing. This book was released on 2018-12-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures the drama and thrills just as Slim experienced them. After reading Alaska Sourdough, you will be as glad as Dick and Slim are that they were fortunate enough to meet.
Book Synopsis Alaska Sourdough Stories by : George Kosmos
Download or read book Alaska Sourdough Stories written by George Kosmos and published by . This book was released on 1956 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sourdough Culture written by Eric Pallant and published by Agate Publishing. This book was released on 2021-09-14 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.
Book Synopsis The Sourdough Man by : Cherie B. Stihler
Download or read book The Sourdough Man written by Cherie B. Stihler and published by ReadHowYouWant. This book was released on 2011-04-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm the Sourdough Man, and you can't catch me! Drawn from traditional European and North American versions of the Runaway Pancake and the Gingerbread Man, Alaska children's author Cherie Stihler and illustrator Barbara Lavallee have collaborated to create the distinctly Alaskan version of this tale. Of course, it's a runaway sourdough loaf that ...
Book Synopsis Aunt Phil's Trunk: Early Alaska by : Phyllis Downing Carlson
Download or read book Aunt Phil's Trunk: Early Alaska written by Phyllis Downing Carlson and published by Aunt Phil's Trunk. This book was released on 2006 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features stories about Alaska's rich history and was written by late Alaska historian Phyllis Downing Carlson and her niece, Laurel Downing Bill.
Book Synopsis The Trail of a Sourdough by : May Kellogg Sullivan
Download or read book The Trail of a Sourdough written by May Kellogg Sullivan and published by Good Press. This book was released on 2019-12-12 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Trail of a Sourdough" by May Kellogg Sullivan. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Book Synopsis Chechahco and Sourdough by : Scott Cardelle Bone
Download or read book Chechahco and Sourdough written by Scott Cardelle Bone and published by . This book was released on 1926 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Trail of a Sourdough by : May Kellogg Sullivan
Download or read book The Trail of a Sourdough written by May Kellogg Sullivan and published by . This book was released on 1910 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaska Sourdough written by Ruth Allman and published by Alaska Northwest Books. This book was released on 1976 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sourdough is a magical food, as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans. In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love.
Book Synopsis The Sourdough School by : Vanessa Kimbell
Download or read book The Sourdough School written by Vanessa Kimbell and published by Kyle Books. This book was released on 2018-04-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Book Synopsis The Salmon Sisters: Feasting, Fishing, and Living in Alaska by : Emma Teal Laukitis
Download or read book The Salmon Sisters: Feasting, Fishing, and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Book Synopsis Where in the Hell is Sourdough, Alaska by : Josef Chmielowski
Download or read book Where in the Hell is Sourdough, Alaska written by Josef Chmielowski and published by . This book was released on 2001-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever eat a rabbit turd? Ever urinate on your brother's head? Ever use an outhouse at fifty below? Josef Chmielowski has. Not only that, but this sourdough from Sourdough has survived countless other entertaining situations, many of which are retold in this vivacious volume. Josef's collection of humorous short stories successfully captures the essence of daily routine on an Alaskan homestead, and investigates the undeniable link between mischief, males, and mayhem.
Book Synopsis Where in the Hell is Sourdough by : Josef Chmielowski
Download or read book Where in the Hell is Sourdough written by Josef Chmielowski and published by Publication Consultants. This book was released on 2015-01-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever eat a rabbit turd? Ever urinate on your brother's head? Ever use an outhouse at fifty below? Josef Chmielowski has. Not only that, but this sourdough from Sourdough has survived countless other entertaining situations, many of which are retold in this vivacious volume. Josef's collection of humorous short stories successfully captures the essence of daily routine on an Alaskan homestead, and investigates the undeniable link between mischief, males, and mayhem.
Book Synopsis Chasing Denali by : Jonathan Waterman
Download or read book Chasing Denali written by Jonathan Waterman and published by Rowman & Littlefield. This book was released on 2018-11-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of mountaineering began on Denali with the legendary story of four gold miners (called “Sourdoughs” because they carried sourdough starter with them at all times) who claimed to have summited after climbing more than 8,000 feet of steep snow and ice, then back down again—all in a single and incredibly dangerous day in 1910. Lugging a 25-pound, 14-foot flagpole to mark their success, they took on North America’s highest peak using sheet metal crampons, coal shovels, hatchets, and alpenstocks to balance their way up the mountain. Was the expedition a success or a hoax? Denali climber Jon Waterman brings this colorful mountaineering mystery to life.
Book Synopsis Alaska Homesteader's Handbook by : Tricia Brown
Download or read book Alaska Homesteader's Handbook written by Tricia Brown and published by Graphic Arts Books. This book was released on 2013-01-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska.
Book Synopsis The Trail of a Sourdough by : May Kellogg Sullivan
Download or read book The Trail of a Sourdough written by May Kellogg Sullivan and published by . This book was released on 2015-07-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Trail of a Sourdough: Life in Alaska While the word Sourdough (sour dough) is perfectly familiar to those in Alaska and along the Pacific Coast it may not be amiss to give a brief explanation to our Eastern readers. A Sourdough is a miner who has spent one winter in Alaska and "has seen the ice go out." Mrs. Sullivan is a Sourdough herself. In all she has made seven trips to Alaska extending over a period of ten years. When miners are beyond the pale of civilization, with a supply of flour but no baking powder, yeast or potatoes, they cut from each batch of bread dough a little piece, to be kept until it turns sour, and then used as leaven for the next baking. It is through this custom that the miners themselves came to be called sourdoughs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
