Agroecology For Sustainable Food Systems

Download Agroecology For Sustainable Food Systems full books in PDF, epub, and Kindle. Read online Agroecology For Sustainable Food Systems ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Agroecology Now!

Author : Colin Ray Anderson
Publisher : Springer Nature
ISBN 13 : 3030613151
Total Pages : 204 pages
Book Rating : 4.0/5 (36 download)

DOWNLOAD NOW!

Book Synopsis Agroecology Now! by : Colin Ray Anderson

Download or read book Agroecology Now! written by Colin Ray Anderson and published by Springer Nature. This book was released on 2020-12-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

Agroecological Footprints Management for Sustainable Food System

Author : Arnab Banerjee
Publisher : Springer Nature
ISBN 13 : 9811594961
Total Pages : 518 pages
Book Rating : 4.8/5 (115 download)

DOWNLOAD NOW!

Book Synopsis Agroecological Footprints Management for Sustainable Food System by : Arnab Banerjee

Download or read book Agroecological Footprints Management for Sustainable Food System written by Arnab Banerjee and published by Springer Nature. This book was released on 2020-12-16 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.

Sustainable Food Systems

Author : Robert Biel
Publisher : UCL Press
ISBN 13 : 191130707X
Total Pages : 154 pages
Book Rating : 4.9/5 (113 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Food Systems by : Robert Biel

Download or read book Sustainable Food Systems written by Robert Biel and published by UCL Press. This book was released on 2016-12-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences

Agroecology

Author : Stephen R. Gliessman
Publisher : CRC Press
ISBN 13 : 1498728464
Total Pages : 386 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2014-12-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Political Agroecology

Author : Manuel González de Molina
Publisher :
ISBN 13 : 9781138369238
Total Pages : 0 pages
Book Rating : 4.3/5 (692 download)

DOWNLOAD NOW!

Book Synopsis Political Agroecology by : Manuel González de Molina

Download or read book Political Agroecology written by Manuel González de Molina and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book proposes theoretical, practical and epistemological foundations of a new theoretical and practical field of work for agroecologists: Political Agroecology.

Agroecology

Author : Stephen R. Gliessman
Publisher : Springer
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!

Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman and published by Springer. This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and integrative research in its formative stage that will provide the scientific basis for establishing long-term stability and sustainability of both the natural resource base upon which agriculture depends and the cultural systems in which they interact. The purpose of this volume is to develop a research approach as well as to give examples of this research.

Sustainable Food Production

Author : Shahid Naeem
Publisher : Columbia University Press
ISBN 13 : 0231548443
Total Pages : 109 pages
Book Rating : 4.2/5 (315 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Food Production by : Shahid Naeem

Download or read book Sustainable Food Production written by Shahid Naeem and published by Columbia University Press. This book was released on 2021-11-02 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

Sustainable Agriculture Systems

Author : J. L. Hatfield
Publisher : CRC Press
ISBN 13 : 9781566700498
Total Pages : 342 pages
Book Rating : 4.7/5 (4 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Agriculture Systems by : J. L. Hatfield

Download or read book Sustainable Agriculture Systems written by J. L. Hatfield and published by CRC Press. This book was released on 1993-11-23 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture embodies many concepts in its attempt to integrate all the aspects of farming systems into a holistic system. This book explores the processes that occur within the components of a sustainable system and shows where we can build upon our existing knowledge to develop the concepts of sustainable agriculture into the new conventional agriculture. Well-known researchers examine a variety of aspects, including production goals, environmental considerations, and economics, to build a knowledge base that allows readers to see where changes in agriculture must be made and how challenges can be met. They compare existing systems against definitions of sustainability and pinpoint those areas where improvements can be made in current systems to further the concepts of sustainability.

Sold Down the River

Author : Scott Hamilton
Publisher : Text Publishing
ISBN 13 : 1922459453
Total Pages : 324 pages
Book Rating : 4.9/5 (224 download)

DOWNLOAD NOW!

Book Synopsis Sold Down the River by : Scott Hamilton

Download or read book Sold Down the River written by Scott Hamilton and published by Text Publishing. This book was released on 2021-08-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two insiders expose the shocking and shameful betrayal of Australia’s regional heartland so international bankers and traders could make a quick buck.

Agroecology

Author : Stephen R. Gliessman
Publisher : CRC Press
ISBN 13 : 9781575040431
Total Pages : 420 pages
Book Rating : 4.0/5 (44 download)

DOWNLOAD NOW!

Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 1998 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents powerful arguments against "Environmental Racism", "Incrementalism" and the "Impotence of Planning." Explores case studies of urban planning, county policies, residential development and more. Submits the authors recommendations for preserving the delicate balance of Floridas ecosystem.

Routledge Handbook of Sustainable and Regenerative Food Systems

Author : Jessica Duncan
Publisher : Routledge
ISBN 13 : 0429882785
Total Pages : 481 pages
Book Rating : 4.4/5 (298 download)

DOWNLOAD NOW!

Book Synopsis Routledge Handbook of Sustainable and Regenerative Food Systems by : Jessica Duncan

Download or read book Routledge Handbook of Sustainable and Regenerative Food Systems written by Jessica Duncan and published by Routledge. This book was released on 2020-08-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

Sustainable Diets

Author : Barbara Burlingame
Publisher : CABI
ISBN 13 : 1786392844
Total Pages : 305 pages
Book Rating : 4.7/5 (863 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Diets by : Barbara Burlingame

Download or read book Sustainable Diets written by Barbara Burlingame and published by CABI. This book was released on 2018-12-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant to resolution in spite of the dire consequences of inaction. The chapters cover multi-sectoral policy, public health, sustainable food systems, climate change, biodiversity loss, agro-ecology, indigenous peoples, the role of cities, and food and waste. The contributions in the second section, 'Qualitative and Quantitative Approaches' (chapters 10-17) discuss the topic of sustainable diets from different cultural, sectoral and disciplinary angles. The issues are analysed with data and methods derived from social sciences, clinical sciences and experimental sciences. Perspectives and solutions, with evidence, are presented to underpin policies and interventions. The last section, 'Moving Forward' (chapters 18-29) deals with selected innovations, initiatives, projects, case studies and programmes enhancing sustainable diets by linking nutrition to food systems.

Forgotten Agricultural Heritage

Author : Parviz Koohafkan
Publisher : Taylor & Francis
ISBN 13 : 131547008X
Total Pages : 296 pages
Book Rating : 4.3/5 (154 download)

DOWNLOAD NOW!

Book Synopsis Forgotten Agricultural Heritage by : Parviz Koohafkan

Download or read book Forgotten Agricultural Heritage written by Parviz Koohafkan and published by Taylor & Francis. This book was released on 2016-11-25 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.

Towards Sustainable Global Food Systems

Author : Ruerd Ruben
Publisher : MDPI
ISBN 13 : 3038978140
Total Pages : 356 pages
Book Rating : 4.0/5 (389 download)

DOWNLOAD NOW!

Book Synopsis Towards Sustainable Global Food Systems by : Ruerd Ruben

Download or read book Towards Sustainable Global Food Systems written by Ruerd Ruben and published by MDPI. This book was released on 2019-04-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Rethinking Food and Agriculture

Author : Amir Kassam
Publisher : Woodhead Publishing
ISBN 13 : 0128164115
Total Pages : 478 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Rethinking Food and Agriculture by : Amir Kassam

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Agroecology, Ecosystems, and Sustainability

Author : Noureddine Benkeblia
Publisher : CRC Press
ISBN 13 : 1482233010
Total Pages : 398 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis Agroecology, Ecosystems, and Sustainability by : Noureddine Benkeblia

Download or read book Agroecology, Ecosystems, and Sustainability written by Noureddine Benkeblia and published by CRC Press. This book was released on 2014-11-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation. With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natural resources and how agroecology could allow the world population to reach the goal of global sustainable ecological, agricultural, and food production systems. The book discusses important principles that regulate agroecological systems, including crop production, soil management, and environment preservation. Making the link between theory and practices, the book includes examples of agroecology such as an interdisciplinary framework for the management of integrated production and conservation landscapes and the use of mechanized rain-fed farming and its ecological impact on drylands. An examination of how ecology and agriculture can be allied to ensure food production and security without threatening our environment, the text shows you how natural resources can be used in a manner to create a "symbiosis" to preserve ecological systems and develop agriculture.

In Defense of Farmers

Author : Jane Gibson
Publisher : U of Nebraska Press
ISBN 13 : 1496206738
Total Pages : 442 pages
Book Rating : 4.4/5 (962 download)

DOWNLOAD NOW!

Book Synopsis In Defense of Farmers by : Jane Gibson

Download or read book In Defense of Farmers written by Jane Gibson and published by U of Nebraska Press. This book was released on 2019-07-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers’ decisions. In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States. By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.