Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Agriscience Technology
Download Agriscience Technology full books in PDF, epub, and Kindle. Read online Agriscience Technology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Precision Agriculture Technology for Crop Farming by : Qin Zhang
Download or read book Precision Agriculture Technology for Crop Farming written by Qin Zhang and published by CRC Press. This book was released on 2015-10-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.
Book Synopsis Artificial Intelligence and Smart Agriculture Technology by : Utku Kose
Download or read book Artificial Intelligence and Smart Agriculture Technology written by Utku Kose and published by CRC Press. This book was released on 2022-06-27 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was created with the intention of informing an international audience about the latest technological aspects for developing smart agricultural applications. As artificial intelligence (AI) takes the main role in this, the majority of the chapters are associated with the role of AI and data analytics components for better agricultural applications. The first two chapters provide alternative, wide reviews of the use of AI, robotics, and the Internet of Things as effective solutions to agricultural problems. The third chapter looks at the use of blockchain technology in smart agricultural scenarios. In the fourth chapter, a future view is provided of an Internet of Things-oriented sustainable agriculture. Next, the fifth chapter provides a governmental evaluation of advanced farming technologies, and the sixth chapter discusses the role of big data in smart agricultural applications. The role of the blockchain is evaluated in terms of an industrial view under the seventh chapter, and the eighth chapter provides a discussion of data mining and data extraction, which is essential for better further analysis by smart tools. The ninth chapter evaluates the use of machine learning in food processing and preservation, which is a critical issue for dealing with issues concerns regarding insufficient foud sources. The tenth chapter also discusses sustainability, and the eleventh chapter focuses on the problem of plant disease prediction, which is among the critical agricultural issues. Similarly, the twelfth chapter considers the use of deep learning for classifying plant diseases. Finally, the book ends with a look at cyber threats to farming automation in the thirteenth chapter and a case study of India for a better, smart, and sustainable agriculture in the fourteenth chapter. This book presents the most critical research topics of today’s smart agricultural applications and provides a valuable view for both technological knowledge and ability that will be helpful to academicians, scientists, students who are the future of science, and industrial practitioners who collaborate with academia.
Book Synopsis Agriscience and Technology by : L. Devere
Download or read book Agriscience and Technology written by L. Devere and published by . This book was released on 1997-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With its seamless integration of biology, physical science, technology, and agriculture, this up-to-date edition presents the latest agriscience concepts while giving students a comprehensive introduction to the field. Divided into five sections (biotechnology, food and fiber technology, energy and power technology, computer-aided management, and environmental technology), the text covers a wide range of current topics, from genetic engineering to low-input sustainable agriculture. Through the career section in every chapter, students learn how "new concepts" in science and technology can be applied to exciting careers in agriscience. ALSO AVAILABLE INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Lab Manual-Instructor's Guide, ISBN: 0-8273-6931-X Agriscience Testmaster 2, ISBN: 0-8273-8096-8
Book Synopsis Ancient Agricultural Technology by : Michael Woods
Download or read book Ancient Agricultural Technology written by Michael Woods and published by Twenty-First Century Books. This book was released on 2011-01-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.
Book Synopsis Technology in Agriculture by : Fiaz Ahmad
Download or read book Technology in Agriculture written by Fiaz Ahmad and published by BoD – Books on Demand. This book was released on 2021-10-13 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.
Book Synopsis From Agriscience to Agribusiness by : Nicholas Kalaitzandonakes
Download or read book From Agriscience to Agribusiness written by Nicholas Kalaitzandonakes and published by Springer. This book was released on 2017-11-21 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a state-of-the-art overview of the rapidly evolving field of agribusiness, highlighting the most current issues, concepts, trends and themes in research, practice and policy. With a particular emphasis on technology, product and process innovation, the authors cover a wide array of topics relating to such issues as research and development, technology transfer and patents and licensing, with particular respect to the roles of academic institutions, private organizations and public agencies in generating and disseminating knowledge. Featuring case studies of innovative initiatives across the industry, this book will appeal to researchers, business leaders, university administrators and policymakers concerned with the multi-faceted implications of this dynamic and controversial sector.
Book Synopsis Advances in Agricultural Technology by :
Download or read book Advances in Agricultural Technology written by and published by . This book was released on 1979 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Precision Agriculture: Technology and Economic Perspectives by : Søren Marcus Pedersen
Download or read book Precision Agriculture: Technology and Economic Perspectives written by Søren Marcus Pedersen and published by Springer. This book was released on 2017-11-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents cases from different countries with a main focus on the perspectives of using precision farming in Europe. Divided into 12 chapters it addresses some of the most recent developments and aspects of precision farming. The intention of this book is to provide an overview of some of the most promising technologies with precision agriculture from an economic point of view. Each chapter has been put together so that it can be read individually should the reader wish to focus on one particular topic. Precision Farming as a farm technology benefits from large-scale advantages due to relatively high investment costs and is primarily adopted on farms with medium to large field areas.
Book Synopsis Agriscience and Technology by : Walter York
Download or read book Agriscience and Technology written by Walter York and published by Delmar Pub. This book was released on 1997 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its seamless integration of biology, physical science, technology, and agriculture, this up-to-date edition presents the latest agriscience concepts while giving students a comprehensive introduction to the field. Divided into five sections (biotechnology, food and fiber technology, energy and power technology, computer-aided management, and environmental technology), the text covers a wide range of current topics, from genetic engineering to low-input sustainable agriculture. Through the career section in every chapter, students learn how "new concepts" in science and technology can be applied to exciting careers in agriscience.
Book Synopsis Working with Tech in Agriculture by : Amie Jane Leavitt
Download or read book Working with Tech in Agriculture written by Amie Jane Leavitt and published by The Rosen Publishing Group, Inc. This book was released on 2020-07-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: With climate change and other factors looming, the technology farmers and agricultural workers employ to harvest crops and raise livestock is ever more important to ensuring the world's food supply can sustain us. This informative volume explores the various cutting-edge technologies and techniques deployed in the twenty-first century, and how workers must adapt to working with them. Vivid imagery and well-informed predictions about where agricultural tech goes from here make this a vital resource for young people thinking about agriculture as a livelihood, and casual readers alike.
Book Synopsis Agriscience and Technology by : L. DeVere Burton
Download or read book Agriscience and Technology written by L. DeVere Burton and published by Cengage Learning. This book was released on 1997 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the evolution of agriculture is truly exciting. This textbook focuses on basic science, agricultural research, and the technologies that have been developed to meet agricultural needs. Each of these subjects is exciting, but when they are considered together, a symbiotic relationship is discovered. This text will expose students to scientific concepts and technologies that are the foundation of the modern industry of agriculture. - Preface.
Book Synopsis Introduction to World Agriscience and Technology by : Jasper S. Lee
Download or read book Introduction to World Agriscience and Technology written by Jasper S. Lee and published by . This book was released on 1997 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An innovation in agricultural science and technology extension system by : Yang, P., Jiao, X., Feng, D., Ramasamy, S., Zhang, H., Mroczek, Z., Zhang, W.
Download or read book An innovation in agricultural science and technology extension system written by Yang, P., Jiao, X., Feng, D., Ramasamy, S., Zhang, H., Mroczek, Z., Zhang, W. and published by Food & Agriculture Org.. This book was released on 2021-02-20 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production worldwide is primarily carried out by smallholder farmers. Closing the gap between actual smallholder yield and those achievable through scientific research is vital to increasing the food availability and efficient use of inputs and natural resources. Multiple factors and constraints contribute to these production gaps, including uncoordinated linkages between education, research and extension. These linkages are often supply-driven and top-down, and unable to respond to the diversity of location-specific, locally-adaptive and multiple knowledge demands – as smallholders are a diverse group in terms of incomes, knowledge, perceptions and farming practices. In 2005, China Agricultural University (CAU) launched a pilot agricultural development project in partnership with Quzhou County in Hebei Province of China to work together to develop high-yielding technologies. In 2009, CAU professors and postgraduate students moved their research programs from the experimental station to the village, and rented a backyard, where they lived, worked and studied high-yielding technologies and responses from the farmers. Gradually, their backyard work attracted more farmers and encouraged their participation. The backyard thus became a science and technology dissemination platform in the local community. From then on, farmers, scientists and students referred to the project as the Science and Technology Backyard (STB). This publication was prepared as a case study report on the Science and Technology Backyard (STB).
Book Synopsis Technology, Public Policy, and the Changing Structure of American Agriculture by :
Download or read book Technology, Public Policy, and the Changing Structure of American Agriculture written by and published by . This book was released on 1986 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Water Implications of Biofuels Production in the United States by : National Research Council
Download or read book Water Implications of Biofuels Production in the United States written by National Research Council and published by National Academies Press. This book was released on 2008-02-09 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: National interests in greater energy independence, concurrent with favorable market forces, have driven increased production of corn-based ethanol in the United States and research into the next generation of biofuels. The trend is changing the national agricultural landscape and has raised concerns about potential impacts on the nation's water resources. To help illuminate these issues, the National Research Council held a colloquium on July 12, 2007 in Washington, DC. Water Implications of Biofuels Production in the United States, based in part on discussions at the colloquium, concludes that if projected future increases in use of corn for ethanol production do occur, the increase in harm to water quality could be considerable from the increases in fertilizer use, pesticide use, and soil erosion associated with growing crops such as corn. Water supply problems could also develop, both from the water needed to grow biofuels crops and water used at ethanol processing plants, especially in regions where water supplies are already overdrawn. The production of "cellulosic ethanol," derived from fibrous material such as wheat straw, native grasses, and forest trimmings is expected to have less water quality impact but cannot yet be produced on a commerical scale. To move toward a goal of reducing water impacts of biofuels, a policy bridge will likely be needed to encourage growth of new technologies, best agricultural practies, and the development of traditional and cellulosic crops that require less water and fertilizer and are optimized for fuel production.
Book Synopsis Introduction to Agricultural Engineering Technology by : Harry Field
Download or read book Introduction to Agricultural Engineering Technology written by Harry Field and published by Springer Science & Business Media. This book was released on 2007-06-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309473926 Total Pages :243 pages Book Rating :4.3/5 (94 download)
Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
