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Agriculture Developpment Et Systeme Commercial International 2000 2015 Synopsis
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Book Synopsis Agriculture, development, and the global trading system: 2000– 2015 by : Bouët, Antoine
Download or read book Agriculture, development, and the global trading system: 2000– 2015 written by Bouët, Antoine and published by Intl Food Policy Res Inst. This book was released on 2017-09-07 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to the complex relationship between the global trading system and food security, focusing on two important elements: the Doha Development Agenda (DDA) and how food price volatility can be managed, or not, through trade instruments. The first section of the book is based on the premise that more trade integration can fight poverty and alleviate hunger. The second section examines whether managing price volatility is doable through more or less trade integration. This section deals in particular with policy instruments available for policy makers to cope with price volatility: food stocks, crop insurance, and export restrictions. Analysis concludes that without a strong and efficient World Trade Organization (WTO) capable of conducting ambitious trade negotiations, the food security target will be much more difficult to hit.
Book Synopsis Microbes in Agriculture and Environmental Development by : Chhatarpal Singh
Download or read book Microbes in Agriculture and Environmental Development written by Chhatarpal Singh and published by CRC Press. This book was released on 2020-10-27 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes Features: Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater Focuses on green technologies and sustainability Includes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soils Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems. Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS), Majhra Ghat, Rampur, Uttar Pradesh, India. Dr. Tiwari is currently working in the field of methanotrophs ecology (methane oxidizing bacteria), which is sole entity responsible for the oxidation of potent greenhouse gas CH4. Dr. Jay Shankar Singh is presently working as a faculty member in the Department of Environmental Microbiology at Babasaheb Bhimrao Ambedkar University in Lucknow, India. Dr. Ajar Nath Yadav is currently serving as an assistant professor in the Department of Biotechnology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.
Book Synopsis Healthy and Sustainable Food Systems by : Mark Lawrence
Download or read book Healthy and Sustainable Food Systems written by Mark Lawrence and published by Routledge. This book was released on 2019-10-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.
Book Synopsis Speed Breeding Systems For Food by : Kenny Paul
Download or read book Speed Breeding Systems For Food written by Kenny Paul and published by Frontiers Media SA. This book was released on 2024-10-17 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speed breeding systems for sustainable food production offer a promising solution to address food security and environmental sustainability. Speed breeding technologies allow accelerating generation of new plant varieties with desired traits in a short period. These systems include genetic selection, vertical hydroponics and data-driven smart sensor applications. Quick generation of plant varieties is achieved by manipulating photoperiods of a native plant with extended light periods in a controlled environment to fasten the crop cycle. This allows for multiple plant generations to be grown and harvested in a single year rather than the typical one to two generations in traditional field-based breeding. The application of molecular markers in the analysis of crop genomes enables the identification and characterization of genetic variation within a crop species. This, in turn, helps breeders in identifying and selecting plants with desirable traits, such as resistance to pests or diseases, or improved yield. Marker-assisted selection (MAS) and genomic selection (GS) are two recent methods that revolutionized plant breeding to improve the efficiency and accuracy of selecting desirable traits. MAS allows breeders to identify desirable traits earlier in the breeding process, without having to wait for the traits to be phenotypically expressed. On the other hand, GS allows breeders to predict the performance of a plant before it is even grown and can help speed up the breeding process by allowing breeders to select plants with desirable traits much earlier in the breeding process.
Book Synopsis Information and Communication Technology for Sustainable Development by : Cesar Marolla
Download or read book Information and Communication Technology for Sustainable Development written by Cesar Marolla and published by CRC Press. This book was released on 2018-11-13 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information and Communication Technology for Sustainable Development shows how ICT, as an enabler for all spheres of development, can help innovate business processes and operations, and provide faster integration of new technologies into business systems. Focused on sustainability, the book addresses strategic approaches to cope with a range of climatic, environmental, cyber-security threats and other global risks, and aims to promote prosperity and economic growth. Furthermore, it explores how the adoption of new technologies, and collective action based upon a strategic behavioral theory of new leadership, can be applied when responding to specific set of conditions that allow for the proposed strategies to cope with risks. Information technology and strategic planning complement each other to attain the sustainable development goals (SDGs). Risk management frameworks, business continuity systems, and strategic planning methodologies such as mechanism design theory, strategic adaptive cognition (SAC), and risk mechanism theory (RMT) are the fundamental components needed to have a universal approach embedded into the national development plans agenda. As technology no longer follows an orderly, linear path, but improves exponentially, developing a strategic approach to ICT implementation help world leaders in the difficult but inspiring task of making a sustainable world and consequently find solutions to achieve the SDGs and the desired growth pattern that must be sustained, inclusive and equitable. Features: Discusses for the first time the potential of ICT as a transformative power in finding solutions to climatic and economic issues. Illustrates comprehensive strategic planning for leaders to implement in both public and private organizations. Integrates standards and frameworks in the context of sustainable development along with the UN Sustainable Development Goals. Describes in detail how mechanism design, risk management, business continuity systems, a comprehensive strategic planning using SAC (Strategic Adaptive Cognition) and risk mechanism theory can be used to address environmental risks and attain sustainable development goals (SDGs). Explains eHealth as an adaptation strategy to address future changes in climate and impacts, and the links between mitigation and adaptation to ICTs.
Book Synopsis Sustainable Food Futures by : Jessica Duncan
Download or read book Sustainable Food Futures written by Jessica Duncan and published by Routledge. This book was released on 2017-08-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures. Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems. The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.
Book Synopsis Policy atlas on food and nutrition security: Rwanda by : Marivoet, Wim
Download or read book Policy atlas on food and nutrition security: Rwanda written by Marivoet, Wim and published by Intl Food Policy Res Inst. This book was released on 2020-06-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP) programme.
Book Synopsis Modeling for Sustainable Management in Agriculture, Food and the Environment by : George Vlontzos
Download or read book Modeling for Sustainable Management in Agriculture, Food and the Environment written by George Vlontzos and published by CRC Press. This book was released on 2021-12-23 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in computer science, data mining and big data analytics have resulted in new operational frameworks in agriculture, food and the environment, which in fact, share a strong link between them. A key challenge for researchers is to extract new data patterns and utilize them in decision making. Managers, policy makers, and practitioners have to be aware of these methodologies in order to establish efficient and effective working groups for the tasks to be resolved. The book reviews the complexity of the interrelationship between agriculture, food production and processing, and environmental issues. It also highlights the prospects of modeling in various cases of problem solving in these sectors, and reviews the new and future challenges. Consumer awareness in food production and processing practices is continually increasing and the necessity for advanced behavioural tools follows the same trend. Furthermore, the value chain management challenge is becoming one of the most crucial tasks due to the increased importance of new parameters like the origin of products, its environmental footprint and the enhancement of local production, etc. The book addresses these topics in a holistic approach, merging modeling with advanced marketing practices in a coherent and innovative manner, being an effective tool in a continuously demanding world.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251331715 Total Pages :164 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Agricultural Commodity Markets 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Agricultural Commodity Markets 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-23 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic. The analysis is organized along the trends and challenges that lie at the heart of global discussions on trade and development. These include the evolution of trade and markets; the emergence of global value chains in food and agriculture; the extent to which smallholder farmers in developing countries participate in value chains and markets; and the transformative impacts of digital technology on markets. Along these themes, SOCO 2020 discusses policies and institutions that can promote inclusive economic growth and also harness markets to contribute towards the realization of the 2030 Agenda and its Sustainable Development Goals.
Book Synopsis Sustainability in Agribusiness by : Maria Carmela Annosi
Download or read book Sustainability in Agribusiness written by Maria Carmela Annosi and published by Taylor & Francis. This book was released on 2022-12-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability.
Book Synopsis Organic Farming for Sustainable Development by : Jeyabalan Sangeetha
Download or read book Organic Farming for Sustainable Development written by Jeyabalan Sangeetha and published by CRC Press. This book was released on 2022-10-27 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality. The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.
Book Synopsis Proceedings of the Second International Conference on the Future of ASEAN (ICoFA) 2017 - Volume 1 by : Ahmad Nizan Mat Noor
Download or read book Proceedings of the Second International Conference on the Future of ASEAN (ICoFA) 2017 - Volume 1 written by Ahmad Nizan Mat Noor and published by Springer. This book was released on 2019-04-15 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how business, the social sciences, science and technology will impact the future of ASEAN. Following the ASEAN VISION 2020, it analyses the issues faced by ASEAN countries, which are diverse, while also positioning ASEAN as a competitive entity through partnerships. On the 30th anniversary of ASEAN, all ASEAN leaders agreed to the establishment of the ASEAN VISION 2020, which delineates the formation of a peaceful, stable and dynamically developed region while maintaining a community of caring societies in Malaysia, Indonesia, Singapore, Brunei, Vietnam, Thailand, the Philippines, Myanmar, Laos and Cambodia. In keeping with this aspiration, Universiti Teknologi MARA (UitM) Perlis took the initial steps to organise conferences and activities that highlight the role of the ASEAN region. The Second International Conference on the Future of ASEAN (ICoFA) 2017 was organised by the Office of Academic Affairs, Universiti Teknologi MARA Perlis, to promote more comprehensive integration among ASEAN members. This book, divided into two volumes, offers a useful guide for all those engaged in research on business, the social sciences, science and technology. It will also benefit researchers worldwide who want to gain more knowledge about ASEAN countries.
Book Synopsis Current Status and Trends in Urban Agriculture by : Thomas Henry Whitlow
Download or read book Current Status and Trends in Urban Agriculture written by Thomas Henry Whitlow and published by Frontiers Media SA. This book was released on 2022-03-31 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Biotechnology by : Charles Oluwaseun Adetunji
Download or read book Agricultural Biotechnology written by Charles Oluwaseun Adetunji and published by CRC Press. This book was released on 2022-12-21 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.
Book Synopsis Enabling Agri-entrepreneurship and Innovation by : Catherine Chan
Download or read book Enabling Agri-entrepreneurship and Innovation written by Catherine Chan and published by CABI. This book was released on 2017-02-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural entrepreneurs in conflict and post-conflict regions face special challenges; not just everyday personal risks, but also the difficulties of building small businesses when real or threatened violence can disrupt business growth cycles and economic security. Alongside establishing secure institutions, building a secure economy is rightly seen as the best way for conflict-torn regions to establish a peaceful future. But current agricultural entrepreneurship training and development starts from an assumption of peace, meaning that it is not always fit for purpose. The result is sub-optimal program design and inefficient use of resources. A product of a collaboration of experts in the fields of agri-business, agricultural marketing, and international development, this book gives officials and agencies developing entrepreneurship programs the practical real-life examples they need.
Book Synopsis Routledge Handbook of Landscape and Food by : Joshua Zeunert
Download or read book Routledge Handbook of Landscape and Food written by Joshua Zeunert and published by Routledge. This book was released on 2018-02-02 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
Book Synopsis Properties and Management of Soils in the Tropics by : Pedro A. Sanchez
Download or read book Properties and Management of Soils in the Tropics written by Pedro A. Sanchez and published by Cambridge University Press. This book was released on 2019-01-10 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited second edition of this classic textbook expands on the first edition to include advances made in the last four decades, bringing the topic completely up to date. The book addresses critical issues such as whether humanity can feed itself, and whether it can do so in environmentally sound and sustainable ways. Written from agronomic, environmental, and ecological standpoints, the textbook employs a multidisciplinary approach, including policymaking and plant genetic improvements, as well as ecosystem services, climate change, biodiversity, sustainability and resilience. New chapters in this second edition focus on organic carbon in soil, soil biology, soils in relation to livestock production and forestry, and agroforestry. The new edition will again be the go-to textbook for courses on tropical soils, and a reference textbook for soil and agricultural scientists and development professionals working in the tropics.
