Agriculture And Industry

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Agriculture and Industry in Brazil

Author : Albert Fishlow
Publisher : Columbia University Press
ISBN 13 : 0231549520
Total Pages : 308 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Agriculture and Industry in Brazil by : Albert Fishlow

Download or read book Agriculture and Industry in Brazil written by Albert Fishlow and published by Columbia University Press. This book was released on 2020-08-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and José Eustáquio Ribeiro Vieira Filho examine technological change in Brazil, highlighting the role of public policy in building institutions and creating an innovation-oriented environment. Fishlow and Vieira Filho tackle the theme of innovation from various angles. They contrast the relationship between state involvement and the private sector in key parts of the Brazilian economy and compare agricultural expansion with growth in the oil and aviation sectors. Fishlow and Vieira Filho argue that modern agriculture is a knowledge-intensive industry and its success in Brazil stems from public institution building. They demonstrate how research has played a key role in productivity growth, showing how prudent innovation policies can leverage knowledge not only within a particular company but also across whole sectors of the economy. The book discusses whether and how Brazil can serve as a model for other middle-income countries eager to achieve higher growth and a more egalitarian distribution of income. An important contribution to comparative, international, and development economics, Agriculture and Industry in Brazil shows how the public success in agriculture became a prototype for advance elsewhere.

Sustainable Food Systems from Agriculture to Industry

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128119616
Total Pages : 444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Systems from Agriculture to Industry by : Charis M. Galanakis

Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products

Economics of Research and Innovation in Agriculture

Author : Petra Moser
Publisher : University of Chicago Press
ISBN 13 : 022677905X
Total Pages : 270 pages
Book Rating : 4.2/5 (267 download)

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Book Synopsis Economics of Research and Innovation in Agriculture by : Petra Moser

Download or read book Economics of Research and Innovation in Agriculture written by Petra Moser and published by University of Chicago Press. This book was released on 2021-10-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The challenges facing agriculture are plenty. Along with the world's growing population and diminishing amounts of water and arable land, the gradual increase in severe weather presents new challenges and imperatives for producing new, more resilient crops to feed a more crowded planet in the twenty-first century. Innovation has historically helped agriculture keep pace with earth's social, population, and ecological changes. In the last 50 years, mechanical, biological, and chemical innovations have more than doubled agricultural output while barely changing input quantities. The ample investment behind these innovations was available because of a high rate of return: a 2007 paper found that the median ROI in agriculture was 45 percent between 1965 and 2005. This landscape has changed. Today many of the world's wealthier countries have scaled back their share of GDP devoted to agricultural R&D amid evidence of diminishing returns. Universities, which have historically been a major source of agricultural innovation, increasingly depend on funding from industry rather than government to fund their research. As Upton Sinclair wrote of the effects industry influences, "It is difficult to get a man to understand something when his salary depends upon his not understanding it." In this volume of the NBER Conference Report series, editor Petra Moser offers an empirical, applied-economic framework to the different elements of agricultural R&D, particularly as they relate to the shift from public to private funding. Individual chapters examine the sources of agricultural knowledge and investigate challenges for measuring the returns to the adoption of new agricultural technologies, examine knowledge spillovers from universities to agricultural innovation, and explore interactions between university engagement and scientific productivity. Additional analysis of agricultural venture capital point to it as an emerging and future source of resource in this essential domain"--

Industrial Agriculture and Ape Conservation

Author : Helga Rainer
Publisher : Cambridge University Press
ISBN 13 : 1107139686
Total Pages : 361 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Industrial Agriculture and Ape Conservation by : Helga Rainer

Download or read book Industrial Agriculture and Ape Conservation written by Helga Rainer and published by Cambridge University Press. This book was released on 2015-12-17 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents new research and analysis along with case studies to examine the interface between ape conservation and industrial agriculture. This title is available as Open Access.

Farming for Our Future

Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.7/5 (623 download)

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Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)

Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Progress and Change in the Agricultural Industry

Author : Gerald W. Thomas
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Progress and Change in the Agricultural Industry by : Gerald W. Thomas

Download or read book Progress and Change in the Agricultural Industry written by Gerald W. Thomas and published by . This book was released on 1973 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrindus

Author : Haim Halperim
Publisher : Routledge
ISBN 13 : 1136603239
Total Pages : 229 pages
Book Rating : 4.1/5 (366 download)

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Book Synopsis Agrindus by : Haim Halperim

Download or read book Agrindus written by Haim Halperim and published by Routledge. This book was released on 2013-11-05 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fascinating insight into some of the most important thinking of the industrial revolution in Israel. Technological revolution, rapid industrialization and higher levels of productivity all drew more and more people from the agricultural workforce and new ideas were needed to combat this serious loss of labour. At the time this book was first published, Professor Halperim's had somthing new and original to offer. He argued that agriculture could be combined with industry without undermining that age-old social asset, the village community, and bring it into line with changing conditions. As he predicted the development of areas comprising a score or more of villages, ranging around non-agriculture has been preserved, and rural society has continued to exist although it has assumed different forms. The name proposed by the author for this new formation is Agrindus, as it expresses the integration of AGRiculture and INDUStries.

Meatsplaining

Author : Jason Hannan
Publisher : Sydney University Press
ISBN 13 : 1743327080
Total Pages : 235 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Meatsplaining by : Jason Hannan

Download or read book Meatsplaining written by Jason Hannan and published by Sydney University Press. This book was released on 2020-10-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination? ‘powerful, timely and essential’ – David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict ‘Meatsplaining equips us to identify the lies at the heart of animal agriculture. It’s an excellent and timely compilation on an exceedingly vexing problem.’ – Carol J. Adams, author of The Sexual Politics of Meat and Burger ‘Meatsplaining is the first book to give an apt name to the animal agriculture industry’s relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.’ – Marc Bekoff, author of The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age ‘Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.’ – Camille Labchuk, Executive Director, Animal Justice ‘This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.’ – John Sorenson, Brock University

Functionalized Polymeric Materials in Agriculture and the Food Industry

Author : Ahmed Akelah
Publisher : Springer Science & Business Media
ISBN 13 : 1461470617
Total Pages : 379 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Functionalized Polymeric Materials in Agriculture and the Food Industry by : Ahmed Akelah

Download or read book Functionalized Polymeric Materials in Agriculture and the Food Industry written by Ahmed Akelah and published by Springer Science & Business Media. This book was released on 2013-07-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

Agriculture and the Industrial Revolution

Author : Eric Lionel Jones
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Agriculture and the Industrial Revolution by : Eric Lionel Jones

Download or read book Agriculture and the Industrial Revolution written by Eric Lionel Jones and published by John Wiley & Sons. This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Halsted Press book." Includes bibliographical references.

Agriculture and Industry in South-Eastern Roman Britain

Author : David Bird
Publisher : Oxbow Books
ISBN 13 : 1785703226
Total Pages : 397 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis Agriculture and Industry in South-Eastern Roman Britain by : David Bird

Download or read book Agriculture and Industry in South-Eastern Roman Britain written by David Bird and published by Oxbow Books. This book was released on 2016-12-31 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure. The area is, however, comparatively neglected in discussion of Roman Britain, where it is often subsumed into a generalised treatment of the ‘civilian’ part of Britannia that is based largely on other parts of the country. This book aims to redress the balance. The focus is particularly on Kent, Surrey and Sussex account is taken of information from neighboring counties, particularly when the difficult subsoils affect the availability of evidence. An overview of the environment and a consideration of themes relevant to the South-East as a whole accompany 14 papers covering the topics of rural settlement in each county, crops, querns and millstones, animal exploitation, salt production, leatherworking, the working of bone and similar materials, the production of iron and iron objects, non-ferrous metalworking, pottery production and the supply of tile to Roman London. Agriculture and industry provides an up-to-date assessment of our knowledge of the southern hinterland of Roman London and an area that was particularly open to influences from the Continent.

30th Scientific-Experts Conference of Agriculture and Food Industry

Author : Muhamed Brka
Publisher : Springer Nature
ISBN 13 : 3030400492
Total Pages : 377 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis 30th Scientific-Experts Conference of Agriculture and Food Industry by : Muhamed Brka

Download or read book 30th Scientific-Experts Conference of Agriculture and Food Industry written by Muhamed Brka and published by Springer Nature. This book was released on 2020-02-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.

OECD-FAO Agricultural Outlook 2019-2028

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264312463
Total Pages : 326 pages
Book Rating : 4.2/5 (643 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2019-2028 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2019-2028 written by OECD and published by OECD Publishing. This book was released on 2019-07-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

Biennial Report of the Bureau of Industry, Agriculture and Irrigation

Author : Nevada. Bureau of Industry, Agriculture and Irrigation
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.6/5 (947 download)

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Book Synopsis Biennial Report of the Bureau of Industry, Agriculture and Irrigation by : Nevada. Bureau of Industry, Agriculture and Irrigation

Download or read book Biennial Report of the Bureau of Industry, Agriculture and Irrigation written by Nevada. Bureau of Industry, Agriculture and Irrigation and published by . This book was released on 1913 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Every Farm a Factory

Author : Deborah Kay Fitzgerald
Publisher :
ISBN 13 : 9780300111286
Total Pages : 0 pages
Book Rating : 4.1/5 (112 download)

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Book Synopsis Every Farm a Factory by : Deborah Kay Fitzgerald

Download or read book Every Farm a Factory written by Deborah Kay Fitzgerald and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2003 Saloutos Award for the best book on American agricultural history given by the Agricultural History Society During the early decades of the twentieth century, agricultural practice in America was transformed from a pre-industrial to an industrial activity. In this book Deborah Fitzgerald argues that farms became modernized in the 1920s because they adopted not only new machinery but also the financial, cultural, and ideological apparatus of industrialism. Fitzgerald examines how bankers and emerging professionals in engineering and economics pushed for systematic, businesslike farming. She discusses how factory practices served as a template for the creation across the country of industrial or corporate farms. She looks at how farming was affected by this revolution and concludes by following several agricultural enthusiasts to the Soviet Union, where the lessons of industrial farming were studied.

Handbook on Agro Based Industries (2nd Revised Edition)

Author : NPCS Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039127
Total Pages : 182 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Handbook on Agro Based Industries (2nd Revised Edition) by : NPCS Board

Download or read book Handbook on Agro Based Industries (2nd Revised Edition) written by NPCS Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2012-10-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: (LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both at the production and marketing stages. The broad based development of the agro products industry will improve both the social and physical infrastructure of India. India is one of the largest producers of food, and is the second largest producer of rice, wheat, fruits, and vegetables in the world. Nearly 70% of the population depend on agriculture and agro-based industries. Since it would cause diversification and commercialization of agriculture, it will thus enhance the incomes of farmers and create food surpluses. The agro industry mainly comprises of the post harvest activities of processing and preserving agricultural products for intermediate or final consumption. It is a well recognized fact across the world, particularly in the context of industrial development that the importance of agro industries is relative to agriculture increases as economies develop. It should be emphasized that food is not just produce. Food also encompasses a wide variety of processed products. It is in this sense that the agro-industry is an important and vital part of the manufacturing sector in developing countries and the means for building industrial capacities. Some of the fundamentals of the book are Aloe Vera juice, gel and powder, Coconut oil, Banana Powder, Charcoal from rice husk, Disposal plates from banana leaves, Drumstick powder, Ginger products, Mango pickles etc. A complete hand book covering most profitable agro based industries and contains profile on each industry has been presented with great efforts & care.

Rethinking Food and Agriculture

Author : Amir Kassam
Publisher : Woodhead Publishing
ISBN 13 : 0128164115
Total Pages : 478 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Rethinking Food and Agriculture by : Amir Kassam

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'