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Author : Homer M. LeBaron
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biotechnology in Agricultural Chemistry written by Homer M. LeBaron and published by . This book was released on 1987 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arie Altman
Publisher : CRC Press
ISBN 13 : 9781420049275
Total Pages : 798 pages
Book Rating : 4.0/5 (492 download)
Download or read book Agricultural Biotechnology written by Arie Altman and published by CRC Press. This book was released on 1997-11-06 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.
Author :
Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.E/5 ( download)
Download or read book Agricultural Chemistry & Biotechnology written by and published by . This book was released on 2002 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henk Hobbelink
Publisher : Zed Books
ISBN 13 : 9780862328375
Total Pages : 180 pages
Book Rating : 4.3/5 (283 download)
Download or read book Biotechnology and the Future of World Agriculture written by Henk Hobbelink and published by Zed Books. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the technologies that make the commodification of the genetic ("fourth") resource possible and it discusses how these technologies affect agriculture, especially in developing countries
Author : William Nelson
Publisher : CRC Press
ISBN 13 : 1000885151
Total Pages : 291 pages
Book Rating : 4.0/5 (8 download)
Download or read book Sustainable Agricultural Chemistry in the 21st Century written by William Nelson and published by CRC Press. This book was released on 2023-05-31 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the twenty- first century, and demonstrates that this science can and should be a leading contributor in discussions on environmental science and chemistry. The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the twenty-first century. Features: Explains the necessary role of agricultural chemistry in the sustainability of the world in the 21st century Recognizes past practices and future potential, guided by global demand and the four drivers: economic, scientific, regulatory and environmental Presents a much needed multi-dimensional approach to the subject Demonstrates that agricultural chemistries can and should be leading contributors in discussion on environmental science and chemistry Highlights new products, processes, applications and developments in green chemistry, which demonstrates how agriculture is adapting in the new age
Author : Robert L Zimdahl
Publisher : Academic Press
ISBN 13 : 012800617X
Total Pages : 211 pages
Book Rating : 4.1/5 (28 download)
Download or read book Six Chemicals That Changed Agriculture written by Robert L Zimdahl and published by Academic Press. This book was released on 2015-07-23 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments
Author : Homer M. LeBaron
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biotechnology in Agricultural Chemistry written by Homer M. LeBaron and published by . This book was released on 1987 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ching T. Hou
Publisher : CRC Press
ISBN 13 : 1420077074
Total Pages : 428 pages
Book Rating : 4.4/5 (2 download)
Download or read book Biocatalysis and Agricultural Biotechnology written by Ching T. Hou and published by CRC Press. This book was released on 2009-04-27 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Author : Marshall Phillips
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (44 download)
Download or read book The Impact of Chemistry on Biotechnology written by Marshall Phillips and published by . This book was released on 1988 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agricultural Biotechnology Studying Group
Publisher :
ISBN 13 : 9788962913798
Total Pages : 188 pages
Book Rating : 4.9/5 (137 download)
Download or read book Biotechnology on a Table written by Agricultural Biotechnology Studying Group and published by . This book was released on 2017-01-23 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ashok Kumar
Publisher : Discovery Publishing House
ISBN 13 : 9788183561174
Total Pages : 340 pages
Book Rating : 4.5/5 (611 download)
Download or read book Agricultural Biotechnology written by Ashok Kumar and published by Discovery Publishing House. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Introduction, Bleaching Technologies, Genomic Repression, New Food Crops, Soil Biotechnology, Polluted Soil, Bioinsecticides, Absorption of the Heavy Metal, Biological Removal of Heavy Metals, Biological Treatment of Polluted Soil, Bio- Treatment of Water, Waste Water Treatment, Conserving Plants in Danger, Algal Conservation, Bio-Conservation, Cytokines in Agriculture.
Author : Bruce G. Hammond
Publisher : CRC Press
ISBN 13 : 1420005731
Total Pages : 318 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Safety of Proteins in Agricultural Biotechnology written by Bruce G. Hammond and published by CRC Press. This book was released on 2007-11-28 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference
Author : Tsung Min Kuo
Publisher : CRC Press
ISBN 13 : 0824744187
Total Pages : 837 pages
Book Rating : 4.8/5 (247 download)
Download or read book Lipid Biotechnology written by Tsung Min Kuo and published by CRC Press. This book was released on 2002-01-22 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-active enzymes from animal, plant, fungal, and microbial sources, "Lipid Biotechnology" covers modern techniques in genetic engineering for the modification of conventional oilseed crops and biosynthetic pathways for cutin polymers, flavor volatiles, oxylipins, and terpenoid compounds. It chronicles the use of lipases and phospholipases in the creation of structured lipids and fats, including cocoa butter, low-calorie fats, and Betapol, and emerging methods using supercritical carbon dioxide as a benign solvent for lipid analysis, fractionation, and enzymatic reaction. It also covers reaction conditions, reactor design, solvent selection, immobilization technology, and enzyme sources for optiml large-scale manufacturing, and describes the formation of oxylipins through the lipoxygenase pathway, as well as other unusual fatty acids. The authors provide in-depth analyses of the structure, metabolic and enzymatic functions and mechanisms, defensive and catalytic properties, industrial uses, and other applications of oxilipins and lipases.
Author : Sheldon Krimsky
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agricultural Biotechnology and the Environment written by Sheldon Krimsky and published by . This book was released on 1996 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Professor R E Hester
Publisher : Royal Society of Chemistry
ISBN 13 : 1782626905
Total Pages : 240 pages
Book Rating : 4.7/5 (826 download)
Download or read book Agricultural Chemicals and the Environment written by Professor R E Hester and published by Royal Society of Chemistry. This book was released on 2017 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating technologies to minimize environmental impacts / Laura L. McConnell, Iain D. Kelly and Russell L. Jones -- The environmental impact of fertiliser nutrients on freshwater / Richard W. McDowell, Paul J. A. Withers and Tony J. van der Weerden -- Pesticides / Steven Bailey, John P. H. Reade, Alastair Burn and Susan Zappala -- Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals / Nicolas H. Lampkin, Jo Smith and Laurence G. Smith -- Crop biotechnology for weed and insect control / Huw D. Jones -- Aquaculture / Colin F. Moffat -- Horticulture / Rosemary H. Collier, Jerry V. Cross and Xiangming Xu
Author : Laura S. Privalle
Publisher : Springer
ISBN 13 : 3319522019
Total Pages : 154 pages
Book Rating : 4.3/5 (195 download)
Download or read book Women in Sustainable Agriculture and Food Biotechnology written by Laura S. Privalle and published by Springer. This book was released on 2017-03-08 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.
Author : Raymond Adams Dutcher
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.:/5 (89 download)
Download or read book Introduction to Agricultural Biochemistry written by Raymond Adams Dutcher and published by . This book was released on 1951 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Protein nutrition. Mineral metabolism. Mineral nutrition.
