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Author : Ian Scoones
Publisher :
ISBN 13 : 9781858644011
Total Pages : 31 pages
Book Rating : 4.6/5 (44 download)
Download or read book Agricultural Biotechnology and Food Security written by Ian Scoones and published by . This book was released on 2002 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Oluwaseun Adetunji
Publisher : CRC Press
ISBN 13 : 1000779750
Total Pages : 618 pages
Book Rating : 4.0/5 (7 download)
Download or read book Agricultural Biotechnology written by Charles Oluwaseun Adetunji and published by CRC Press. This book was released on 2022-12-21 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.
Author : Sujata K. Dass
Publisher : Gyan Books
ISBN 13 : 9788182051003
Total Pages : 318 pages
Book Rating : 4.0/5 (51 download)
Download or read book Biotechnology and Food Security written by Sujata K. Dass and published by Gyan Books. This book was released on 2004-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book relates to benefits of bio technology in providing food security, alleviation of poverty and agriculture and rural development.. This book also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. The book is highly informative and of use to students, researchers, scientists and policy planners working in different direction like agriculture, food and bio technology.
Author : Steven Were Omamo
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896297373
Total Pages : 317 pages
Book Rating : 4.8/5 (962 download)
Download or read book Biotechnology, Agriculture, and Food Security in Southern Africa written by Steven Were Omamo and published by Intl Food Policy Res Inst. This book was released on 2005-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the conceptual framework for multistakeholder dialogues, the political and ethical issues surrounding biotechnology, food safety and consumer issues, biosafety, intellectual property rights, and trade involving genetically modified foods.
Author : Asian Development Bank
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 ( download)
Download or read book Agricultural Biotechnology, Poverty Reduction, and Food Security written by Asian Development Bank and published by . This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on a study conducted by the Asian Development Bank (ADB), together with the Australian Centre for International, Agricultural Research and the Australian Agency for International Development, to examine the opportunities and risks of using biotechnology in reducing poverty and achieving food security in Asia.
Author : Tilak Raj Sharma
Publisher : Springer Nature
ISBN 13 : 9811528748
Total Pages : 451 pages
Book Rating : 4.8/5 (115 download)
Download or read book Advances in Agri-Food Biotechnology written by Tilak Raj Sharma and published by Springer Nature. This book was released on 2020-08-31 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Author : Paul B. Thompson
Publisher : Springer Science & Business Media
ISBN 13 : 1402057911
Total Pages : 340 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 2007-05-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
Author : Matin Qaim
Publisher : Springer Science & Business Media
ISBN 13 : 1475731787
Total Pages : 428 pages
Book Rating : 4.4/5 (757 download)
Download or read book Agricultural Biotechnology in Developing Countries written by Matin Qaim and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.
Author : Stuart J. Smyth
Publisher : Edward Elgar Publishing
ISBN 13 : 0857938355
Total Pages : 881 pages
Book Rating : 4.8/5 (579 download)
Download or read book Handbook on Agriculture, Biotechnology and Development written by Stuart J. Smyth and published by Edward Elgar Publishing. This book was released on 2014-03-28 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai
Author : National Research Council
Publisher : National Academies
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.1/5 (497 download)
Download or read book Biotechnology and the Food Supply written by National Research Council and published by National Academies. This book was released on 1988-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.
Author :
Publisher :
ISBN 13 : 9780620330718
Total Pages : 212 pages
Book Rating : 4.3/5 (37 download)
Download or read book TOWARDS HOPE AND CHALLENGE:Agricultural Biotechnology and the Catholic Social Teachings written by and published by . This book was released on 2004 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vibha Dhawan
Publisher : The Energy and Resources Institute (TERI)
ISBN 13 : 8179931528
Total Pages : 561 pages
Book Rating : 4.1/5 (799 download)
Download or read book Agriculture for Food Security, and Rural Growth written by Vibha Dhawan and published by The Energy and Resources Institute (TERI). This book was released on 2008-01-01 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: India has made remarkable strides in agriculture, largely through the foresight, initiatives, and dedication of a very small number of outstanding leaders, including Prof. B P Pal. This book addresses issues such as lessons learnt from the Green Revolution, current status of GM crops globally and their regulations, and issues related to intellectual property. It is useful for researchers, scientists, policy-makers, regulators, seed companies, and the farming community.
Author : Westin Carrillo
Publisher : Scientific e-Resources
ISBN 13 : 1839473436
Total Pages : 404 pages
Book Rating : 4.8/5 (394 download)
Download or read book Biotechnology and Food Production written by Westin Carrillo and published by Scientific e-Resources. This book was released on 2019-05-06 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant DNA techniques to biological organisms, systems, and processes constitutes an exciting new biology that is being used to increase agricultural productivity and to improve the health of humans and animals. These advances coupled with those resulting from more traditional genetic and chemical approaches are having and will continue to have an enormous impact on the production of food throughout the world. Biotechnology is the use of livelihood systems and organisms to expand or make useful products, or any technical applications that uses organic systems, living organisms or derivatives thereof, to make or transform products or processes for specific use. Depending on the tools and applications, it often overlaps with the fields of bioengineering and biomedical engineering. A number of the applications were identified in this paper to include biotechnology in food fermentation to enhance properties such as the taste, aroma, shelf-life, texture and nutritional worth of food. Biotechnology in the production of enzymes to bring regarding desirable changes in food, biotechnology in the production of food ingredients; flavours, fragrances, food additives and a range of other towering valued-added products, genetically modified starter cultures, genetically modified foods, the use of all these modern technologies in diagnostics for food testing, the role of biotechnology in food production by increasing food production, improved harvesting, storage and nutritional value, better raw materials, better flavour and the production of food containing vaccines, the safety of food produced with biotechnology as well as the risks and benefits of biotechnology in food production. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.
Author : Hiwot Gebremariam
Publisher :
ISBN 13 : 9783846555408
Total Pages : 68 pages
Book Rating : 4.5/5 (554 download)
Download or read book Agricultural Biotechnology for Food Security written by Hiwot Gebremariam and published by . This book was released on 2011-11 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marc Lappe
Publisher : Island Press
ISBN 13 : 1610910672
Total Pages : 223 pages
Book Rating : 4.6/5 (19 download)
Download or read book Engineering the Farm written by Marc Lappe and published by Island Press. This book was released on 2013-04-10 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include: the historical roots of the anti-biotechnology movement ethical issues involved in introducing genetically altered crops questions of patenting and labeling the "precautionary principle" and its role in the regulation of GMOs effects of genetic modification on the world's food supply ecological concerns and impacts on traditional varieties of domesticated crops potential health effects of GMOs Contributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed. Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309170176
Total Pages : 342 pages
Book Rating : 4.3/5 (91 download)
Download or read book Environmental Effects of Transgenic Plants written by National Research Council and published by National Academies Press. This book was released on 2002-02-22 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author : Richard E. Just
Publisher : Springer Science & Business Media
ISBN 13 : 0387369538
Total Pages : 712 pages
Book Rating : 4.3/5 (873 download)
Download or read book Regulating Agricultural Biotechnology written by Richard E. Just and published by Springer Science & Business Media. This book was released on 2006-12-26 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.
