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Adventures In Starry Kitchen
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Book Synopsis Snotgirl #13 by : Bryan Lee O'Malley
Download or read book Snotgirl #13 written by Bryan Lee O'Malley and published by Image Comics. This book was released on 2019-03-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The big day is finally here—Lottie and Esther are launching their fashion line! But why is everyone being so annoying? Today of all days! Don’t they know how important this is to her?!
Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Download or read book First Overland written by Tim Slessor and published by Andrews UK Limited. This book was released on 2016-03-07 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why Not? After all, no-one had ever done it before. It would be one of the longest of all overland journeys – half way round the world, from the English Channel to Singapore. They knew that several expeditions had already tried it. Some had got as far as the desrts of Persia; a few had even reached the plains of India. But no one had managed to go on from there: over the jungle clad mountains of Assam and across northern Burma to Thailand and Malaya. Over the last 3,000 miles it seemed there were ‘just too many rivers and too few roads'. But no-one really knew … In fact, their problems began much earlier than that. As mere undergraduates, they had no money, no cars, nothing. But with a cool audacity, which was to become characteristic, they set to work – wheedling and cajoling. First, they coaxed the BBC to come up with some film for a possible TV series. They then gently persuaded the manufacturers to lend them two factory-fresh Land Rovers. A publisher was even sweet-talked into giving them an advance on a book. By the time they were ready to go, their sponsors (more than 80 of them) ranged from whiskey distillers to the makers of collapsible buckets. In late 1955, they set off. Seven months and 12,000 miles later, two very weary Land Rovers, escorted by police outriders, rolled into Singapore – to flash bulbs and champagne. Now, fifty years on, their book, ‘First Overland', is republished – with a foreword by Sir David Attenborough. After all, it was he who gave them that film.
Book Synopsis Cast-Iron Camping Cookbook by : Pauline Reynolds-Nuttall
Download or read book Cast-Iron Camping Cookbook written by Pauline Reynolds-Nuttall and published by Sourcebooks, Inc.. This book was released on 2020-06-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starry nights, sizzling skillets—the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone—and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up—A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts—Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking—Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.
Book Synopsis Ant Egg Soup by : Natacha Du Pont de Bie
Download or read book Ant Egg Soup written by Natacha Du Pont de Bie and published by Hodder & Stoughton. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.
Download or read book L.A. Mexicano written by Bill Esparza and published by Prospect Park Books. This book was released on 2017-05-22 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Book Synopsis The Eye of Midnight by : Andrew Brumbach
Download or read book The Eye of Midnight written by Andrew Brumbach and published by Delacorte Books for Young Readers. This book was released on 2016 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1929 Maxine Campbell and her cousin William Battersea arrive at their grandfather's house in New Jersey to find that the house is empty--and soon they're caught up in the contest for an ancient Arabian relic called the Eye of Midnight, which several secret societies are willing to do anything to posses.
Download or read book Magic for Beginners written by Kelly Link and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-new collection of magical stories from slapstick comedy to Gothic horror.
Book Synopsis Alice Waters and the Trip to Delicious by : Jacqueline Briggs Martin
Download or read book Alice Waters and the Trip to Delicious written by Jacqueline Briggs Martin and published by Lerner Publishing Group. This book was released on 2018-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation hronicles Alices passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!
Download or read book Just Like Dora! written by Alison Inches and published by Simon and Schuster. This book was released on 2005-05-31 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dora has a surprise for her friends. What could it be? Follow Dora and find out!
Book Synopsis The Del Posto Cookbook by : Mark Ladner
Download or read book The Del Posto Cookbook written by Mark Ladner and published by Grand Central Life & Style. This book was released on 2016-11-01 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills."
Download or read book The Farm written by Ian Knauer and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred and fifty recipes revolving around the author's life on the family farm.
Download or read book Swell written by LIZ. CLARK and published by Patagonia. This book was released on 2024-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Summer Days, Starry Nights by : Vikki VanSickle
Download or read book Summer Days, Starry Nights written by Vikki VanSickle and published by Scholastic Canada. This book was released on 2013-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A famous rock star, a family secret and a boy with a great smile make for one unforgettable summer. It's 1962, and thirteen-year-old Reenie Starr comes alive the minute guests begin to arrive at her family's summer resort. She dreams of the day she can run Sandy Shores, and she spends her time helping out at the resort, swimming, climbing trees, and singing under the stars. One day, Reenie's mother announces that she thinks the resort could use some entertainment. She invites Gwen, her best friend's almost-grown daughter, to come and teach a dance class. Although Gwen seems sad and remote, Reenie's thrilled to have her there. As Reenie starts to learn more about the world beyond Sandy Shores, she comes up with a plan that could really put it on the map. She also finds herself caught between the simpler world of her childhood and all of the wonderful new discoveries (boys) and heartaches (boys) that growing up can bring. Reenie thought she wanted Sandy Shores to never change, but after this summer nothing will ever be the same again. With the same humour and insight that she brought to the acclaimed Words That Start With B, Vikki VanSickle expertly captures those lazy, hazy, crazy days of the last summer before high school. Though set in a different time, Summer Days, Starry Nights is sure to resonate with all young readers on the verge of adolescence.
Book Synopsis Adventures Among Ants by : Mark W. Moffett
Download or read book Adventures Among Ants written by Mark W. Moffett and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In tales from Nigeria, Indonesia, the Amazon, Australia, California, and elsewhere, Moffett recounts his entomological exploits and provides fascinating details on how ants live and how they dominate their ecosystems through strikingly human behaviors, yet at a different scale and a faster tempo.
Book Synopsis Art Teacherin' 101 by : Cassie Stephens
Download or read book Art Teacherin' 101 written by Cassie Stephens and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Art Teacherin' 101 is a book for all elementary art teachers, new and seasoned, to learn all things art teacherin' from classroom management, to taming the kindergarten beast, landing that dream job, taking on a student-teacher, setting up an art room and beyond. It's author, Cassie Stephens, has been an elementary art teacher for over 22 years and shares all that she's learned as an art educator. Art teachers, home school parents and classroom teachers alike will find tried and true ways to make art and creating a magical experience for the young artists in their life.
