Advances In Food Mycology

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Advances in Food Mycology

Author : Ailsa D. Hocking
Publisher : Springer Science & Business Media
ISBN 13 : 0387283919
Total Pages : 375 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Advances in Food Mycology by : Ailsa D. Hocking

Download or read book Advances in Food Mycology written by Ailsa D. Hocking and published by Springer Science & Business Media. This book was released on 2006-08-29 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.

Advances in Food Mycology

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (689 download)

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Book Synopsis Advances in Food Mycology by :

Download or read book Advances in Food Mycology written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Food Mycology

Author : A.D. Hocking
Publisher : Lulu.com
ISBN 13 : 0359591361
Total Pages : 373 pages
Book Rating : 4.3/5 (595 download)

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Book Synopsis Advances in Food Mycology by : A.D. Hocking

Download or read book Advances in Food Mycology written by A.D. Hocking and published by Lulu.com. This book was released on with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Methods in Food Mycology

Author : R.A. Samson
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Modern Methods in Food Mycology by : R.A. Samson

Download or read book Modern Methods in Food Mycology written by R.A. Samson and published by . This book was released on 1992-10-20 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, held at Baarn, The Netherlands, August, 1990. Nine collaborative studies and forty articles focus mainly on the development of better methods for the detection and enumeration of fungi in foods. Includes: sections on xerophilic, heat resistant and mycotoxigenic fungi, and immunological and alternative techniques for detection of fungi; a summary of recommendations for methods to be adopted that were prepared and agreed upon at the workshop; a review of mycological methods and media currently considered to be the most satisfactory available. Annotation copyright by Book News, Inc., Portland, OR

Food Mycology

Author : Jan Dijksterhuis
Publisher : CRC Press
ISBN 13 : 1420020986
Total Pages : 427 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Food Mycology by : Jan Dijksterhuis

Download or read book Food Mycology written by Jan Dijksterhuis and published by CRC Press. This book was released on 2007-06-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un

Predictive Mycology

Author : Philippe Dantigny
Publisher : Nova Science Publishers
ISBN 13 : 9781619426757
Total Pages : 0 pages
Book Rating : 4.4/5 (267 download)

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Book Synopsis Predictive Mycology by : Philippe Dantigny

Download or read book Predictive Mycology written by Philippe Dantigny and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first state-of-the-art review that focuses on modelling fungal development in foods, an emerging field in the last decade. The objective of this book is to understand and to predict the development of fungi in food and raw materials and also the production and accumulation of secondary metabolites throughout the food chain.

Advances in Food Mycology

Author : Ailsa D. Hocking
Publisher : Springer
ISBN 13 : 9780387283852
Total Pages : 400 pages
Book Rating : 4.2/5 (838 download)

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Book Synopsis Advances in Food Mycology by : Ailsa D. Hocking

Download or read book Advances in Food Mycology written by Ailsa D. Hocking and published by Springer. This book was released on 2005-12-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.

Applied Mycology for Agriculture and Foods

Author : Sanjay K. Singh (Mycologist)
Publisher :
ISBN 13 : 9781003369868
Total Pages : 0 pages
Book Rating : 4.3/5 (698 download)

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Book Synopsis Applied Mycology for Agriculture and Foods by : Sanjay K. Singh (Mycologist)

Download or read book Applied Mycology for Agriculture and Foods written by Sanjay K. Singh (Mycologist) and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors. Applied Mycology for Agriculture and Foods: Industrial Applications provides an informative update of the current biological status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of different taxonomic groups of fungi in various sectors, such as agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc. The volume addresses fungal biodiversity conservation, the emerging field of fungal metagenomics, the role of fungi in eco-safety and warfare, and the bioprospecting of fungi for hydrocarbons for biofuel production. Several chapters discuss using fungi in agricultural management, such as for the biocontrol of plant diseases, using entomopathogenic fungi as a pesticide, using nematophagous fungi for controlling nematodes that eat crops, using fungi in the development of biofertilizers, and more. The role of fungi in post-harvest diseases management in horticultural crops is looked at as well. Aiming to bridge the knowledge gap between basic and applied aspects of mycology, this volume provides a wealth of information that will be valuable for researchers, industrial scientists, faculty and students in mycology and plant pathology as well as in botany, microbiology, food microbiology, pharmaceutical development, biotechnology and biofuel production, and other professional disciplines"--

Journal of Food Mycology

Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Journal of Food Mycology by :

Download or read book Journal of Food Mycology written by and published by . This book was released on 1998 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Beverage Mycology

Author : Larry R. Beuchat
Publisher : Springer Science & Business Media
ISBN 13 : 9780442210847
Total Pages : 688 pages
Book Rating : 4.2/5 (18 download)

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Book Synopsis Food and Beverage Mycology by : Larry R. Beuchat

Download or read book Food and Beverage Mycology written by Larry R. Beuchat and published by Springer Science & Business Media. This book was released on 1987-08-31 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

Advances in Macrofungi

Author : Kandikere R. Sridhar
Publisher : CRC Press
ISBN 13 : 1000460126
Total Pages : 426 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Advances in Macrofungi by : Kandikere R. Sridhar

Download or read book Advances in Macrofungi written by Kandikere R. Sridhar and published by CRC Press. This book was released on 2021-08-31 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered in Advances in Macrofungi: Industrial Avenues and Prospects include: the healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi. This book reviews the industrial applications and uses of macrofungi. It encourages students and researchers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. It emphasizes the potential of macrofungi as a source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book emphasizes the role of on mushrooms as a source of cosmeceuticals, flavors, essence, scents and perfumes.

Progress in Mycology

Author : Mahendra Rai
Publisher : Springer Science & Business Media
ISBN 13 : 9048137136
Total Pages : 452 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Progress in Mycology by : Mahendra Rai

Download or read book Progress in Mycology written by Mahendra Rai and published by Springer Science & Business Media. This book was released on 2011-02-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been tremendous biotechnological advancement in the field of fungi in the last two decades. This book provides readers with current trends in the field of Mycology in general and fungal biotechnology in particular.

Applied Mycology

Author : Mahendra Rai
Publisher : CABI
ISBN 13 : 1845935349
Total Pages : 332 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Applied Mycology by : Mahendra Rai

Download or read book Applied Mycology written by Mahendra Rai and published by CABI. This book was released on 2009 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

Food Microbiology and Biotechnology

Author : Guadalupe Virginia Nevárez-Moorillón
Publisher : CRC Press
ISBN 13 : 1000449017
Total Pages : 409 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Food Microbiology and Biotechnology by : Guadalupe Virginia Nevárez-Moorillón

Download or read book Food Microbiology and Biotechnology written by Guadalupe Virginia Nevárez-Moorillón and published by CRC Press. This book was released on 2020-05-27 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.

Fungi and Food Spoilage

Author : John I. Pitt
Publisher : Springer Science & Business Media
ISBN 13 : 1461563917
Total Pages : 599 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fungi and Food Spoilage by : John I. Pitt

Download or read book Fungi and Food Spoilage written by John I. Pitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.

Food and Indoor Fungi

Author : Robert A. Samson
Publisher :
ISBN 13 : 9789070351823
Total Pages : 390 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Food and Indoor Fungi by : Robert A. Samson

Download or read book Food and Indoor Fungi written by Robert A. Samson and published by . This book was released on 2010 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Agronomy

Author :
Publisher : Academic Press
ISBN 13 : 0128023449
Total Pages : 223 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Advances in Agronomy by :

Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 2015-05-19 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Timely and state-of-the-art reviews Distinguished, well recognized authors A venerable and iconic review series Timely publication of submitted reviews