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Author : Marie Wahlgren
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.3/5 (91 download)
Download or read book Adsorption of Proteins and Interactions with Surfactants at the Solid/liquid Interface written by Marie Wahlgren and published by . This book was released on 1992 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Desmond Goddard
Publisher : CRC Press
ISBN 13 : 1351090682
Total Pages : 567 pages
Book Rating : 4.3/5 (51 download)
Download or read book Interactions of Surfactants with Polymers and Proteins written by E. Desmond Goddard and published by CRC Press. This book was released on 2018-01-18 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions of Surfactants with Polymers and Proteins covers work done in this area over the last 30 years and examines in detail the physico-chemical, microstructural, and applications aspects of interactions of surfactants with polymers and proteins in bulk surfaces and at interfaces. The physical chemistry of individual components (surfactants, polymers, and proteins) is discussed, and extensive coverage of interactions of surfactants with uncharged, oppositely charged, and hydrophobe modified polymers is provided. Other topics addressed include water soluble and insoluble keratinous proteins, the principles and applications of fluorescence spectroscopy, the physical properties and microstructural aspects of polymer/protein-surfactant complexes, and implications of surfactant interactions with polymers and proteins in practical systems. Interactions of Surfactants with Polymers and Proteins provides a wealth of information for chemists involved in a number of different research areas, including cosmetics, pharmaceutics, foods, paints, pigments, lubrication, ceramics, minerals/materials processing, and biological systems.
Author : D. Möbius
Publisher : Elsevier
ISBN 13 : 0080540007
Total Pages : 509 pages
Book Rating : 4.0/5 (85 download)
Download or read book Proteins at Liquid Interfaces written by D. Möbius and published by Elsevier. This book was released on 1998-04-24 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: • Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. • Emphasis is placed on experimental details as well as recent theoretical developments. • New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. • A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value.
Author :
Publisher :
ISBN 13 :
Total Pages : 561 pages
Book Rating : 4.:/5 (113 download)
Download or read book Proteins at Interfaces II written by and published by . This book was released on 1995 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K.L. Mittal
Publisher : CRC Press
ISBN 13 : 9780203910573
Total Pages : 728 pages
Book Rating : 4.9/5 (15 download)
Download or read book Adsorption and Aggregation of Surfactants in Solution written by K.L. Mittal and published by CRC Press. This book was released on 2002-11-07 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering the latest research and developments in the understanding of surfactant behavior in solutions, this reference investigates the role and dynamics of surfactants and their solution properties in the formulation of paints, printing inks, paper coatings, pharmaceuticals, personal care products, cosmetics, liquid detergents, and lubricants. Exploring the science behind techniques from oil recovery to drug delivery, the book covers surfactant stabilized particles; solid particles at liquid interfaces; nanocapsules; aggregation behavior of surfactants; micellar catalysis; vesicles and liposomes; the clouding phenomena; viscoelasticity of micellar solutions; and more.
Author : Christian Führling
Publisher :
ISBN 13 : 9783832225087
Total Pages : 150 pages
Book Rating : 4.2/5 (25 download)
Download or read book Interactions Between Proteins, Sugars and Surfactants written by Christian Führling and published by . This book was released on 2004 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eduardo Guzmán
Publisher : MDPI
ISBN 13 : 3039436333
Total Pages : 232 pages
Book Rating : 4.0/5 (394 download)
Download or read book Fluid Interfaces written by Eduardo Guzmán and published by MDPI. This book was released on 2021-03-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid interfaces are promising candidates for confining different types of materials, e.g., polymers, surfactants, colloids, and even small molecules, to be used in designing new functional materials with reduced dimensionality. The development of such materials requires a deepening of the physicochemical bases underlying the formation of layers at fluid interfaces as well as on the characterization of their structures and properties. This is of particular importance because the constraints associated with the assembly of materials at the interface lead to the emergence of equilibrium and features of dynamics in the interfacial systems, which are far removed from those conventionally found in traditional materials. This Special Issue is devoted to studies on the fundamental and applied aspects of fluid interfaces, and attempts to provide a comprehensive perspective on the current status of the research field.
Author : Rita Dias
Publisher : John Wiley & Sons
ISBN 13 : 0470286350
Total Pages : 550 pages
Book Rating : 4.4/5 (72 download)
Download or read book DNA Interactions with Polymers and Surfactants written by Rita Dias and published by John Wiley & Sons. This book was released on 2008-07-14 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: A broad overview of the interaction of DNA with surfactants and polymers Due to the potential benefits of biotechnology, interest in the interaction between DNA and surfactants and polymers has become increasingly significant. Now, DNA Interactions with Polymers and Surfactants provides an extensive, up-to-date overview of the subject, giving readers a basis for understanding the factors leading to complexation between DNA and different cosolutes, including metal ions, polyelectrolytes, spermine, spermidine, surfactants and lipids, and proteins. Topical coverage includes: Polyelectrolytes, physico-chemical aspects and biological significance Solution behavior of nucleic acids Single DNA molecules: compaction and decompaction Interaction of DNA with surfactants and cationic polymers Interactions of histones with DNA DNA-DNA interactions The hydration of DNA-amphiphile complexes DNA-surfactant/lipid complexes at liquid interfaces DNA and DNA-surfactant complexes at solid surfaces The role of correlation forces for DNA-cosolute interactions Simulations of polyions Cross-linked DNA gels and gel particles DNA as an amphiphilic polymer Lipid-DNA interactions Covering both theoretical and practical aspects of the subject, DNA Interactions with Polymers and Surfactants is an ideal resource for chemists and biochemists working in gene and DNA delivery research in industry and academia, as well as for cell biologists, chemical engineers, molecular biologists, and development biologists in the pharmaceutical industry.
Author : John F. Carpenter
Publisher : Springer Science & Business Media
ISBN 13 : 1461505577
Total Pages : 218 pages
Book Rating : 4.4/5 (615 download)
Download or read book Rational Design of Stable Protein Formulations written by John F. Carpenter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recombinant proteins and polypeptides continue to be the most important class of biotechnology-derived agents in today's pharmaceutical industry. Over the past few years, our fundamental understanding of how proteins degrade and how stabilizing agents work has made it possible to approach formulation of protein pharmaceuticals from a much more rational point of view. This book describes the current level of understanding of protein instability and the strategies for stabilizing proteins under a variety of stressful conditions.
Author : James Ervin Gebhardt
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Role of Surfactant-polymer Interactions with the Solid-liquid Interface in Fine Particle Flotation written by James Ervin Gebhardt and published by . This book was released on 1983 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiding Xia
Publisher : CRC Press
ISBN 13 : 9780824700041
Total Pages : 312 pages
Book Rating : 4.7/5 ( download)
Download or read book Protein-Based Surfactants written by Jiding Xia and published by CRC Press. This book was released on 2001-06-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means, production by using different types of amino acids, and marketplace applications of PBS in medical and personal care products, detergents, cosmetics, antimicrobial agents, and foods."
Author : K.L. Mittal
Publisher : Springer Science & Business Media
ISBN 13 : 1461579813
Total Pages : 581 pages
Book Rating : 4.4/5 (615 download)
Download or read book Surfactants in Solution written by K.L. Mittal and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: This and its companion Volumes 4 and 6 document the proceedings of the 5th International Symposium on Surfactants in Solution held in Bordeaux, France, July 9-13, 1984. This symposium was the continuation of the series of symposia initiated in 1976 in Albany, New York under the title "Micellization, Solubilization and Microemulsions". The next two symposia were labelled "Solution Chemistry of Surfactants" and "Solution Behavior of Surfactants: Theoretical and Applied Aspects" held in Knoxville, TN in 1978 and Potsdam, N. Y. in 1980, respectively. In 1982 at the time of the 4th Symposium in this series, it became amply evident that there was a definite need to have more a generic title to describe these biennial events, and after much deliberation it was decided that an appropriate title would be "Surfactants in Solution" as both the aggregation and adsorption aspects of surfactants were addressed. So the 4th Symposium was held in 1982 in Lund, Sweden, under this new rubric, and it was decided to continue these symposia in the future under this appellation. Naturally, the Bordeaux Symposium was dubbed as the 5th International Symposium on Surfactants in Solution, and our logo became SIS which is very apropos and appealing. It was in Bordeaux that the decision was made to hold the 6th SIS Symposium in New Delhi and it is scheduled for August 18-22, 1986 in the capital of India.
Author : Gerard L. Hasenhuettl
Publisher : Springer Nature
ISBN 13 : 3030291871
Total Pages : 522 pages
Book Rating : 4.0/5 (32 download)
Download or read book Food Emulsifiers and Their Applications written by Gerard L. Hasenhuettl and published by Springer Nature. This book was released on 2019-11-09 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such as the FDA, or multi-national authorities, such as the EEC or WHO. The amphiphilic molecules function by assisting the dispersion of mutually insoluble phases and stabilizing the resulting colloids, emulsions, and foams. Emulsifiers can interact with other food components such as carbohydrates, proteins, water, and ions to produce complexes and mesophases. These interactions may enhance or disrupt structures and affect functional properties of finished foods. In dairy processing, small molecule emulsifiers may displace dairy proteins from oil/water and air/water interfaces, which affects stability and properties of the foams and emulsions. In baked products, emulsifiers contribute to secondary functionalities, such as dough strengthening and anti-staling. Synthetic food emulsifiers suffer from the stigma of chemical names on a product’s ingredient statement. Modern consumers are seeking products that are “all natural.” Fortunately, there are a number of natural ingredients that are surface-active, such as lecithin, milk proteins, and some protein-containing hydrocolloids. Mayonnaise, for example, is stabilized by egg yolk. This book can serve as both a guide for professionals in the food industry to provide an understanding of emulsifier functionality, and a stimulus for further innovation. Students of food science will find this to be a valuable resource.
Author : Martin Müller
Publisher : Springer
ISBN 13 : 3642407463
Total Pages : 269 pages
Book Rating : 4.6/5 (424 download)
Download or read book Polyelectrolyte Complexes in the Dispersed and Solid State II written by Martin Müller and published by Springer. This book was released on 2013-08-23 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyelectrolyte Complexes for Tailoring of Wood Fibre Surfaces. Polyelectrolyte Complexes in Flocculation Applications. Spontaneous Assembly and Induced Aggregation of Food Proteins. Polyelectrolyte Complexes of DNA and Polycations as Gene Delivery Vectors. Sizing, Shaping and Pharmaceutical Applications of Polyelectrolyte Complex Nanoparticles.
Author : Hendrik Sibolt van Damme
Publisher :
ISBN 13 : 9789090037226
Total Pages : 199 pages
Book Rating : 4.0/5 (372 download)
Download or read book Protein Adsorption at Solid-liquid Interfaces written by Hendrik Sibolt van Damme and published by . This book was released on 1990 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Malmsten
Publisher : CRC Press
ISBN 13 : 9780824747343
Total Pages : 930 pages
Book Rating : 4.7/5 (473 download)
Download or read book Biopolymers at Interfaces, Second Edition written by Martin Malmsten and published by CRC Press. This book was released on 2003-01-15 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition features research from nearly 60 of the profession's most distinguished international authorities. Recognizing emerging developments in biopolymer systems research with fully updated and expanded chapters, the second edition discusses the biopolymer-based multilayer structures and their application in biosensors, the progress made in the understanding of protein behaviour at the air-water interface, experimental findings in ellipsometry and reflectometry, and recent developments concerning protein interfacial behaviour in microfabricated total analysis systems and microarrays. With over 3000 references, this is an essential reference for professionals and students in surface, pharmaceutical, colloid, polymer, and medicinal chemistry; chemical, formulation, and application engineering; and pharmacy.
Author : Maria Germanovna Semenova
Publisher : CRC Press
ISBN 13 : 1466562056
Total Pages : 369 pages
Book Rating : 4.4/5 (665 download)
Download or read book Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions written by Maria Germanovna Semenova and published by CRC Press. This book was released on 2010-01-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions
