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Author : Pauline Ebing
Publisher : Agromisa Foundation
ISBN 13 : 9085730627
Total Pages : 86 pages
Book Rating : 4.0/5 (857 download)
Download or read book AD36E 2006 Preparation of dairy products written by Pauline Ebing and published by Agromisa Foundation. This book was released on 2006 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Agromisa Foundation
ISBN 13 : 9077073809
Total Pages : 74 pages
Book Rating : 4.0/5 (77 download)
Download or read book AD36E 2003 Preparation of dairy products written by and published by Agromisa Foundation. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055861
Total Pages : 160 pages
Book Rating : 4.0/5 (558 download)
Download or read book State of the World's Forests 2007 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 7th edition of the FAO's biennial report on the state of global forest resources, recent developments and emerging issues in the forest sector. This edition focuses on progress towards sustainable forest management at the regional and global levels, with each regional report structured according to seven thematic elements: the extent of forest resources; biological diversity; forest health and vitality; productive functions of forest resources; protective functions of forest resources; socio-economic functions; and legal, policy and institutional frameworks. These summaries are based on the most current information available, including new data from the Global Forest Resources Assessment 2005 (FRA 2005). The report goes on to consider 18 key issues in the forest sector, including: climate change, forest landscape restoration, forest tenure, invasive species, wildlife management and wood energy. The overall conclusion is that whilst progress is being made, it is very uneven with those regions with developing economies and tropical ecosystems continuing to lose forest area whilst lacking adequate institutions to reverse this trend. The biggest limitation for evaluating progress is weak data, with many countries lacking the financial resources to undertake national forest assessments.
Author : Arthur P. Riley
Publisher : Nova Publishers
ISBN 13 : 9781594544088
Total Pages : 212 pages
Book Rating : 4.5/5 (44 download)
Download or read book Food Policy, Control, and Research written by Arthur P. Riley and published by Nova Publishers. This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book examines in detail food policy, control and research.
Author : Stan Kailis
Publisher : Landlinks Press
ISBN 13 : 0643099506
Total Pages : 345 pages
Book Rating : 4.6/5 (43 download)
Download or read book Producing Table Olives written by Stan Kailis and published by Landlinks Press. This book was released on 2007-02-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Author : P. G. Smith
Publisher : Springer Science & Business Media
ISBN 13 : 1441976620
Total Pages : 514 pages
Book Rating : 4.4/5 (419 download)
Download or read book Introduction to Food Process Engineering written by P. G. Smith and published by Springer Science & Business Media. This book was released on 2011-02-11 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes and most importantly there are a large number of worked examples and problems with solutions. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation.
