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Acute Toxicity And Carcinogenic Activity Of Ochratoxin In Rainbow Trout Salmo Gairdneri
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Book Synopsis CRC Handbook of Foodborne Diseases of Biological Origin by : Miloslav Rechcigl, Jr.
Download or read book CRC Handbook of Foodborne Diseases of Biological Origin written by Miloslav Rechcigl, Jr. and published by CRC Press. This book was released on 2020-06-29 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Download or read book Research Awards Index written by and published by . This book was released on with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis O.S.U. Theses and Dissertations, 1970-1977 by : Oregon State University
Download or read book O.S.U. Theses and Dissertations, 1970-1977 written by Oregon State University and published by . This book was released on 1980 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Toxicology of Aflatoxins by : David L. Eaton
Download or read book The Toxicology of Aflatoxins written by David L. Eaton and published by Elsevier. This book was released on 2013-10-22 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control. - Molecular mechanisms of aflatoxin toxicity - Analytical issues in sampling and analysis - Regulatory and economic issues associated with aflatoxin contamination of food and feed - Presentation of human and animal toxicology, veterinary, and agricultural issues related to aflatoxin contamination
Author :National Institutes of Health (U.S.). Division of Research Grants Publisher : ISBN 13 : Total Pages :1360 pages Book Rating :4.:/5 (319 download)
Book Synopsis Research Grants Index by : National Institutes of Health (U.S.). Division of Research Grants
Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1972 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Applied Mycology by : Deepak Bhatnagar
Download or read book Handbook of Applied Mycology written by Deepak Bhatnagar and published by CRC Press. This book was released on 2024-11-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final volume in a series for mycologists, microbiologists, biotechnologists, and others scientists, from advanced undergraduate to professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes. Summarizes the current knowledge on the causal intera
Book Synopsis Hdbk of Foodborne Diseases of Biol Origin by : Miloslav Rechcígl
Download or read book Hdbk of Foodborne Diseases of Biol Origin written by Miloslav Rechcígl and published by Springer. This book was released on 1983-08-29 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Toxicology by : S.S. Deshpande
Download or read book Handbook of Food Toxicology written by S.S. Deshpande and published by CRC Press. This book was released on 2002-08-29 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Book Synopsis Advances in Toxicology and Environmental Health by : Society of Toxicology (India). Conference
Download or read book Advances in Toxicology and Environmental Health written by Society of Toxicology (India). Conference and published by . This book was released on 1988 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxicology Abstracts written by and published by . This book was released on 1978 with total page 1950 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes annual author and subject indexes.
Book Synopsis Nutritional Toxicology V1 by : John Hathcock
Download or read book Nutritional Toxicology V1 written by John Hathcock and published by Elsevier. This book was released on 2012-12-02 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Toxicology, Volume I is a sample result that has risen from the need for increased toxicological awareness and understanding by nutritionists and other professionals concerned with food production, utilization, and health. This book aims to collate significant information regarding nutrition-associated toxicity problems. The book is divided into 13 chapters. The first two chapters deal with a general overview of nutritional toxicology. Some of the topics discussed in this section include the nutritional effects of toxicants, xenobiotics, toxic action, and biotoxification. The following subject areas discussed include vitamin excess and toxicity; trace elements and cardiovascular disease; and factors affecting the metabolism of nonessential metals in food. The subsequent chapters focus on problem areas including the hazards of foodborne bacterial infections and intoxications, mycotoxins and toxic stress metabolites, environmental contaminants in food, and hazards of compounds in human nutrition. The last section tackles the close relationship of toxicology with food, including their effects and applications. Some topics include food colors, ingredients, chemicals, and substances, as well as their effects on other organisms. This volume will be invaluable to students and professionals in nutrition and toxicology. Other people who studies nutrition, toxicology, and pharmacology will also benefit from this resource.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1969 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trichothecene Mycotoxicosis Pathophysiologic Effects (1989) by : Val Richard Beasley
Download or read book Trichothecene Mycotoxicosis Pathophysiologic Effects (1989) written by Val Richard Beasley and published by CRC Press. This book was released on 2017-11-22 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are instances of unresolved differences of opinion , as in the case of underlying biochemical mechanisms of action. It has been particularly challenging to interpret the diversity of effects induced by several trichothecenes when studied in various cells, tissues, and concentrations, and at dissimilar intervals. In the hope of shortening the time needed to overcome these difficulties, the authors have sought to discuss a range of observations delineating both areas of agreement and aspects remaining to be clarified. The final chapter of the volumes is comprised of an effort to integrate the various observations detailed throughout the book. With the continued efforts of not only the many dedicated scientists who served as contributors to these volumes, but from the many other authors cited herein and those to follow, out understanding of these interesting compounds will continue to expand. We have already learned enough to greatly reduce the adverse effects of the trichothecene mycotoxins on humans and other animals.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mycotoxins & N Nitroso Compounds by : Ronald C. Shank
Download or read book Mycotoxins & N Nitroso Compounds written by Ronald C. Shank and published by CRC Press. This book was released on 1981-10-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Proceedings: Annual Meeting - American Association of Feed Microscopists by : American Association of Feed Microscopists
Download or read book Official Proceedings: Annual Meeting - American Association of Feed Microscopists written by American Association of Feed Microscopists and published by . This book was released on 1967 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Feed Contamination by : J Fink-Gremmels
Download or read book Animal Feed Contamination written by J Fink-Gremmels and published by Elsevier. This book was released on 2012-06-11 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
