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Achieving Sustainable Cultivation Of Tomatoes
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Book Synopsis Achieving Sustainable Cultivation of Tomatoes by : Dr Ken Boote
Download or read book Achieving Sustainable Cultivation of Tomatoes written by Dr Ken Boote and published by . This book was released on 2017 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.
Book Synopsis Tomato Cultivation and Consumption by : Francesco Paolo. Lops
Download or read book Tomato Cultivation and Consumption written by Francesco Paolo. Lops and published by BoD – Books on Demand. This book was released on 2024-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving sustainable production of poultry meat Volume 1 by : Steven C. Ricke
Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Book Synopsis Achieving sustainable production of poultry meat Volume 2 by : Todd Applegate
Download or read book Achieving sustainable production of poultry meat Volume 2 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Book Synopsis Achieving sustainable production of poultry meat Volume 3 by : Todd Applegate
Download or read book Achieving sustainable production of poultry meat Volume 3 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-08-31 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Book Synopsis Sustainable Production of Fresh-market Tomatoes with Organic Mulches by : Aref A. Abdul-Baki
Download or read book Sustainable Production of Fresh-market Tomatoes with Organic Mulches written by Aref A. Abdul-Baki and published by . This book was released on 1997 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Production of Fresh-market Tomatoes with Organic Mulches by : Aref A. Abdul-Baki
Download or read book Sustainable Production of Fresh-market Tomatoes with Organic Mulches written by Aref A. Abdul-Baki and published by . This book was released on 1994 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables with Organic Mulches by : Aref A. Abdul-Baki
Download or read book Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables with Organic Mulches written by Aref A. Abdul-Baki and published by . This book was released on 1997 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Processing Tomato Production by :
Download or read book Sustainable Processing Tomato Production written by and published by . This book was released on 2001 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Tomato Production by : Colin Aumann
Download or read book Sustainable Tomato Production written by Colin Aumann and published by . This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Horticultural Soilless Culture by : Nazim S. Gruda
Download or read book Advances in Horticultural Soilless Culture written by Nazim S. Gruda and published by Burleigh Dodds Agricultural Sc. This book was released on 2021-02-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
Book Synopsis Integrated Processing Technologies for Food and Agricultural By-Products by : Zhongli Pan
Download or read book Integrated Processing Technologies for Food and Agricultural By-Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Book Synopsis Modeling, Simulation and Optimization by : Biplab Das
Download or read book Modeling, Simulation and Optimization written by Biplab Das and published by Springer Nature. This book was released on 2023 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes selected peer-reviewed papers presented at the International Conference on Modeling, Simulation and Optimization (CoMSO 2022), organized by National Institute of Technology, Silchar, Assam, India, during December 2123, 2022. The book covers topics of modeling, simulation, and optimization, including computational modeling and simulation, system modeling and simulation, device/VLSI modeling and simulation, control theory and applications, and modeling and simulation of energy systems and optimization. The book disseminates various models of diverse systems and includes solutions of emerging challenges of diverse scientific fields.
Download or read book Crops written by Ramdane Dris and published by . This book was released on 2005 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gardeners' Guide to Growing the Tomato by : Paul R. Wonning
Download or read book Gardeners' Guide to Growing the Tomato written by Paul R. Wonning and published by Mossy Feet Books. This book was released on 1900 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning and veteran gardeners alike will find the Gardener's Guide to Growing the Tomato a valuable manual of tomato culture. Basic preservation techniques of freezing, drying and canning are included in the book as well as complete cultivation details. cultivation, culture, canning, drying, freezing, preservation, beginner
Book Synopsis Genomic Designing for Abiotic Stress Resistant Vegetable Crops by : Chittaranjan Kole
Download or read book Genomic Designing for Abiotic Stress Resistant Vegetable Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2022-08-21 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a vegetable crop or crop group in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops
Book Synopsis Plant Nutrient Dynamics in Stressful Environments by : Urs Feller
Download or read book Plant Nutrient Dynamics in Stressful Environments written by Urs Feller and published by MDPI. This book was released on 2018-09-20 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: (This book is a printed edition of the Special Issue "Plant Nutrient Dynamics in Stressful Environments" that was published in Agriculture
