Advances in Rice Research for Abiotic Stress Tolerance

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Publisher : Woodhead Publishing
ISBN 13 : 0128143339
Total Pages : 988 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Rice Research for Abiotic Stress Tolerance by : Mirza Hasanuzzaman

Download or read book Advances in Rice Research for Abiotic Stress Tolerance written by Mirza Hasanuzzaman and published by Woodhead Publishing. This book was released on 2018-11-12 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world's population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. - Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses - Provides practical insights into a wide range of management and crop improvement practices - Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology

Achieving sustainable production of poultry meat Volume 2

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Author :
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760681
Total Pages : 343 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Achieving sustainable production of poultry meat Volume 2 by : Todd Applegate

Download or read book Achieving sustainable production of poultry meat Volume 2 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Achieving sustainable production of poultry meat Volume 1

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Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760649
Total Pages : 503 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Achieving sustainable production of poultry meat Volume 1 by : Steven C. Ricke

Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Achieving sustainable production of poultry meat Volume 3

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Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 178676072X
Total Pages : 351 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Achieving sustainable production of poultry meat Volume 3 by : Todd Applegate

Download or read book Achieving sustainable production of poultry meat Volume 3 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-08-31 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

The Future Rice Strategy for India

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Publisher : Academic Press
ISBN 13 : 0128092971
Total Pages : 532 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Future Rice Strategy for India by : Samarendu Mohanty

Download or read book The Future Rice Strategy for India written by Samarendu Mohanty and published by Academic Press. This book was released on 2017-06-07 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to food, food inflation, and the Food Security Act (demand – supply – distribution of rice) achieving sustainability in production and exports is an important and urgent challenge. Using case studies to illustrate existing and potential issues, challenges and solutions, The Future Rice Strategy for India presents key strategic options while considering the implicit consequences. In addition, the findings enrich the strategy and policy formulation considerations for the role of rice in the country. This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade. - Uses analysis based on agro ecological zones (AEZ) patterns providing understanding of future growth patterns based on rice ecologies - Includes case studies with proposed solutions taking into consideration pros and cons of each, allowing readers facing similar concerns and issues to identify an appropriate solution more efficiently and effectively

Rice Improvement

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Publisher : Springer Nature
ISBN 13 : 3030665305
Total Pages : 507 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Rice Improvement by : Jauhar Ali

Download or read book Rice Improvement written by Jauhar Ali and published by Springer Nature. This book was released on 2021-05-05 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.

Nutrient Use Efficiency: from Basics to Advances

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Author :
Publisher : Springer
ISBN 13 : 8132221699
Total Pages : 417 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Nutrient Use Efficiency: from Basics to Advances by : Amitava Rakshit

Download or read book Nutrient Use Efficiency: from Basics to Advances written by Amitava Rakshit and published by Springer. This book was released on 2014-12-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

Sustainable Intensification

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Author :
Publisher : Routledge
ISBN 13 : 1136529276
Total Pages : 292 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Sustainable Intensification by : Jules N. Pretty

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Advancement in Crop Improvement Techniques

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Publisher : Woodhead Publishing
ISBN 13 : 0128185821
Total Pages : 444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advancement in Crop Improvement Techniques by : Narendra Tuteja

Download or read book Advancement in Crop Improvement Techniques written by Narendra Tuteja and published by Woodhead Publishing. This book was released on 2020-06-13 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. - Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches - Explores the role of conventional biotechnology in crop improvement - Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process - Focuses on the emerging role of bioinformatics for crop improvement

The Leaf: A Platform for Performing Photosynthesis

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Publisher : Springer
ISBN 13 : 3319935941
Total Pages : 609 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis The Leaf: A Platform for Performing Photosynthesis by : William W. Adams III

Download or read book The Leaf: A Platform for Performing Photosynthesis written by William W. Adams III and published by Springer. This book was released on 2018-10-24 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leaf is an organ optimized for capturing sunlight and safely using that energy through the process of photosynthesis to drive the productivity of the plant and, through the position of plants as primary producers, that of Earth’s biosphere. It is an exquisite organ composed of multiple tissues, each with unique functions, working synergistically to: (1) deliver water, nutrients, signals, and sometimes energy-rich carbon compounds throughout the leaf (xylem); (2) deliver energy-rich carbon molecules and signals within the leaf during its development and then from the leaf to the plant once the leaf has matured (phloem); (3) regulate exchange of gasses between the leaf and the atmosphere (epidermis and stomata); (4) modulate the radiation that penetrates into the leaf tissues (trichomes, the cuticle, and its underlying epidermis); (5) harvest the energy of visible sunlight to transform water and carbon dioxide into energy-rich sugars or sugar alcohols for export to the rest of the plant (palisade and spongy mesophyll); and (6) store sugars and/or starch during the day to feed the plant during the night and/or acids during the night to support light-driven photosynthesis during the day (palisade and spongy mesophyll). Various regulatory controls that have been shaped through the evolutionary history of each plant species result in an incredible diversity of leaf form across the plant kingdom. Genetic programming is also flexible in allowing acclimatory phenotypic adjustments that optimize leaf functioning in response to a particular set of environmental conditions and biotic influences experienced by the plant. Moreover, leaves and the primary processes carried out by the leaf respond to changes in their environment, and the status of the plant, through multiple regulatory networks over time scales ranging from seconds to seasons. This book brings together the findings from laboratories at the forefront of research into various aspects of leaf function, with particular emphasis on the relationship to photosynthesis.

Proceedings of the FAO Global Conference on Sustainable Plant Production

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251379181
Total Pages : 168 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Proceedings of the FAO Global Conference on Sustainable Plant Production by : Telemans, B.

Download or read book Proceedings of the FAO Global Conference on Sustainable Plant Production written by Telemans, B. and published by Food & Agriculture Org.. This book was released on 2023-06-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO organized its first ever Global Conference on Sustainable Plant Production (GPC) (Rome, 2 to 4 November 2022), with a focus on Innovation, Efficiency and Resilience. Its main objective was to provide a neutral forum for FAO Members, farmers, scientists, development agencies, policy makers, extensionists, civil society, opinion leaders and the private sector to engage in dialogues around sustainable plant production. To achieve impact towards implementing the 2030 Agenda, the GPC developed 20 actionable recommendations. The recommendations encompass all the thematic areas highlighted in the GPC, with a focus on adaptation to local contexts, needs of small-scale farmers, and include cross-cutting issues to guide active innovation for global sustainable plant production systems. The recommendations clearly establish (i) priorities for targeted mobilization and pooling of scientific, technical and financial resources; (ii) evidence and knowledge sharing through the creation and management of functional technical networks; and (iii) testing and scaling evidence-based sustainable plant production practices, partnerships and policies.

Hybrid Rice Breeding Manual

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712201031
Total Pages : 194 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Hybrid Rice Breeding Manual by : S. S. Virmani

Download or read book Hybrid Rice Breeding Manual written by S. S. Virmani and published by Int. Rice Res. Inst.. This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heterosis breeding and hybrid rice; Male sterility systems in rice; Organization of hybrid rice breeding program using CMS system; Source nursery; CMS maintenance and evaluation nursery; Testcross nursery; Restorer purification nursery; Backcross nursery; Combining ability nursery; Breeding rice hybrids with TGMS system; Nucleus and breeder seed production of A, B, R, and TGMS lines; Seed production of experimental rice hybrids; Evaluation of experimental rice hybrids; Improvement of parental lines; Methods of enhancing the levels of heterosis; Quality assurance procedures in hybrid rice breeding.

ACHIEVING SUSTAINABLE CULTIVATION OF RICE VOLUME 1BREEDING FOR HIGHER YIELD AND QUALITY

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Author :
Publisher :
ISBN 13 : 9781351114189
Total Pages : pages
Book Rating : 4.1/5 (141 download)

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Book Synopsis ACHIEVING SUSTAINABLE CULTIVATION OF RICE VOLUME 1BREEDING FOR HIGHER YIELD AND QUALITY by : Takuji Sasaki

Download or read book ACHIEVING SUSTAINABLE CULTIVATION OF RICE VOLUME 1BREEDING FOR HIGHER YIELD AND QUALITY written by Takuji Sasaki and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in physiology and breeding and its application to produce varieties with improved traits such as higher yields. It then goes on to discuss nutritional and other aspects of rice quality and the ways these can be enhanced. Achieving sustainable cultivation of rice Volume 1: Breeding for higher quality and yield will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques, pest and disease management."--Provided by publisher.

Rice Ratooning

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9711041901
Total Pages : 287 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Rice Ratooning by : International Rice Research Institute

Download or read book Rice Ratooning written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 1988 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.

Plant Breeding For Stress Environments

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Author :
Publisher : CRC Press
ISBN 13 : 1351092618
Total Pages : 488 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Plant Breeding For Stress Environments by : Abraham Blum

Download or read book Plant Breeding For Stress Environments written by Abraham Blum and published by CRC Press. This book was released on 2018-01-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication opens with the inevitable introduction, moves on to the present traditional approach to breeding for yield stability, and then enumerates a detailed discussion of the physiological approach to breeding for resistance to specific stresses. Not all environmental stresses are covered, omitting those for which little can be said today on practical breeding solutions.

Save and Grow

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251068712
Total Pages : 116 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Save and Grow by : Food and Agriculture Organization of the United Nations

Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

Mining and Utilization of Favorable Gene Resources in Rice

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832536085
Total Pages : 145 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Mining and Utilization of Favorable Gene Resources in Rice by : Xueyong Li

Download or read book Mining and Utilization of Favorable Gene Resources in Rice written by Xueyong Li and published by Frontiers Media SA. This book was released on 2023-10-18 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: