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Accounting For Hospitality Managers Ahlei
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Book Synopsis Accounting for Hospitality Managers (AHLEI) by : Raymond Cote
Download or read book Accounting for Hospitality Managers (AHLEI) written by Raymond Cote and published by Pearson Higher Ed. This book was released on 2013-06-21 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. ACCOUNTING FOR HOSPITALITY MANAGERS will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition includes three chapters on cash management and planning, casino accounting, and assorted accounting topics. Hospitality managerial accounting case studies and Internet reference sites are included in each chapter, and content has been updated to reflect the tenth revised edition of the Uniform System of Accounts for the Lodging Industry. The Sarbanes-Oxley Act gets comprehensive coverage, including the role of the SEC. The book also covers Fair Value Accounting, required for all publicly-held corporations. Exhibits throughout the book reflect computerization and today’s technology.
Author :American Hotel & Lodging Educational Institute Publisher :Educational Institute ISBN 13 :9780133144406 Total Pages :0 pages Book Rating :4.1/5 (444 download)
Book Synopsis Accounting for Hospitality Managers by : American Hotel & Lodging Educational Institute
Download or read book Accounting for Hospitality Managers written by American Hotel & Lodging Educational Institute and published by Educational Institute. This book was released on 2013-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Accounting for Hospitality Managers by : Raymond Cote
Download or read book Accounting for Hospitality Managers written by Raymond Cote and published by Amer Hotel & Motel Assn. This book was released on 2007-01-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality Industry Managerial Accounting with Answer Sheet (Ahlei) by : Raymond S. Schmidgall
Download or read book Hospitality Industry Managerial Accounting with Answer Sheet (Ahlei) written by Raymond S. Schmidgall and published by Educational Institute. This book was released on 2015-05-29 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.
Book Synopsis Hospitality Industry Managerial Accounting (AHLEI) by : Raymond S. Schmidgall
Download or read book Hospitality Industry Managerial Accounting (AHLEI) written by Raymond S. Schmidgall and published by Pearson Higher Ed. This book was released on 2013-08-26 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.
Book Synopsis Hospitality Industry Financial Accounting by : Raymond S. Schmidgall
Download or read book Hospitality Industry Financial Accounting written by Raymond S. Schmidgall and published by . This book was released on 2015 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Accounting and Financial Analysis in the Hospitality Industry by : Jonathan Hales
Download or read book Accounting and Financial Analysis in the Hospitality Industry written by Jonathan Hales and published by Routledge. This book was released on 2006-08-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
Book Synopsis Revenue Management for the Hospitality Industry by : David K. Hayes
Download or read book Revenue Management for the Hospitality Industry written by David K. Hayes and published by John Wiley & Sons. This book was released on 2021-11-09 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book’s 14 chapters. Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes: A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs Major changes to the book’s instructor support materials and an expansion of the instructor’s test bank items and student exercises. An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.
Author :Raymond Cote Publisher :Educational Institute of American Hotel & Motel Association ISBN 13 :9780866122832 Total Pages :0 pages Book Rating :4.1/5 (228 download)
Book Synopsis Basic Hotel and Restaurant Accounting by : Raymond Cote
Download or read book Basic Hotel and Restaurant Accounting written by Raymond Cote and published by Educational Institute of American Hotel & Motel Association. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Training and Development for the Hospitality Industry (AHLEI) by : Debra F. Cannon
Download or read book Training and Development for the Hospitality Industry (AHLEI) written by Debra F. Cannon and published by Pearson Higher Ed. This book was released on 2013-05-03 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Every hospitality organization needs well-trained employees. Use this text to teach your students how to be excellent trainers who understand the role training plays in the organization, how to design it, and how to deliver it. Students will learn: • How to measure training as an investment in the organization • Assessment methods to determine training needs • Instructional design techniques and
Book Synopsis Hotel and Restaurant Accounting by : Raymond Cote
Download or read book Hotel and Restaurant Accounting written by Raymond Cote and published by Educational Institute. This book was released on 2012-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Hospitality Management program 101092 and Hotel Managment program 301095.
Author :Raymond S Schmidgall, PH.D., CPA Publisher :Educational Institute ISBN 13 :9780133097283 Total Pages :0 pages Book Rating :4.0/5 (972 download)
Book Synopsis Hospitality Industry Financial Accounting by : Raymond S Schmidgall, PH.D., CPA
Download or read book Hospitality Industry Financial Accounting written by Raymond S Schmidgall, PH.D., CPA and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry. This revised edition incorporates the most recent formats, information, and schedules from the newly-published Uniform Systems of Accounts for the Lodging Industry, Tenth Revised Edition. Each chapter also includes five new problems to give students practice using accounting information. Students will learn: The responsibilities of a hospitality property's accounting department Advantages and drawbacks of various types of income statements The role of inventory in calculating profit
Book Synopsis Food and Beverage Cost Control by : Lea R. Dopson
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2019-09-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Book Synopsis Hospitality Today (AHLEI) by : Rocco M Angelo
Download or read book Hospitality Today (AHLEI) written by Rocco M Angelo and published by Pearson Higher Ed. This book was released on 2013-05-06 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. New hospitality management students and employees new to the hospitality industry will benefit from this thorough introduction to the field of hospitality. Hospitality Today, a best-selling textbook, rich with full-color photos and illustrations, provides students with a comprehensive introduction to the many entities that make up the hospitality industry, such as hotels, restaurants, clubs, cruise lines, and casino hotels. They will learn about hospitality careers, the importance of service, and how hotels and restaurants are organized, as well as an overview of today’s hot issues, including ethical challenges and management concerns. Numerous examples, exhibits, and statistics give students an up-to-date look at the dynamic hospitality field.
Book Synopsis Hospitality Industry Managerial Accounting with Answer Sheet by : Raymond S. Schmidgall
Download or read book Hospitality Industry Managerial Accounting with Answer Sheet written by Raymond S. Schmidgall and published by . This book was released on 2016 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.
Book Synopsis Managing Technology in the Hospitality Industry by : Michael L. Kasavana
Download or read book Managing Technology in the Hospitality Industry written by Michael L. Kasavana and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :American Hotel & Lodging Association Publisher :Ahlei - Hospitality Accounting ISBN 13 :9780133767490 Total Pages :0 pages Book Rating :4.7/5 (674 download)
Book Synopsis Uniform System of Accounts for the Lodging Industry by : American Hotel & Lodging Association
Download or read book Uniform System of Accounts for the Lodging Industry written by American Hotel & Lodging Association and published by Ahlei - Hospitality Accounting. This book was released on 2014-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Uniform System of Accounts for the Lodging Industry establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel Association of New York City and the Financial Management Committee of the American Hotel & Lodging Association (AH&LA), with funding from Hospitality Financial & Technology Professionals (HFTP). Purchasers of both the print and digital versions will receive a keycode that provides access to downloadable Excel templates of all financial statements and supporting schedules, as well as a searchable Revenue and Expense Guide. Readers will also be able to receive updates to the book and ask questions on topics related to the book's content.
