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A Z Of Homemade Syrups And Cordials
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Book Synopsis A-Z of Homemade Syrups and Cordials by : Two Magpies Publishing
Download or read book A-Z of Homemade Syrups and Cordials written by Two Magpies Publishing and published by Read Books Ltd. This book was released on 2015-09-25 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance on methods and techniques and the best kind of equipment to use, alongside other handy hints. All the recipes are easy to follow, with step by step methods and suggestions. For both novice and expert, 'The A-Z of Homemade Syrups and Cordials' is a kitchen essential. The 'A-Z Series' offers a collection of fun and unique practical guides on a wide range of subjects. These indispensable books contain a wealth of information, insider knowledge and handy tips - all in an easy to digest, A-Z format.
Book Synopsis How to Make Your Own Cordials And Syrups by : Catherine Atkinson
Download or read book How to Make Your Own Cordials And Syrups written by Catherine Atkinson and published by Robinson. This book was released on 2015-03-05 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with recipes for every season. Try spring rhubarb and ginger syrup, red and blackcurrant cordial in the summer, hedgerow cordial in the autumn and mulled cranberry cordial to warm those winter days. You'll also find recipes for classic liqueurs such as sloe gin, limoncello and blackberry vodka.
Book Synopsis Syrups and Cordials - How They Used to Do It by : Two Magpies Publishing
Download or read book Syrups and Cordials - How They Used to Do It written by Two Magpies Publishing and published by Two Magpies Publishing. This book was released on 2015-10-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make old-fashioned syrups and cordials, just the way they used to do it! This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made beverages. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of syrups and cordials, what equipment you'll need and essential tips on making delicious non-alcoholic drinks. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.
Book Synopsis The Herb Grower's Grimoire by : Emily Gillis
Download or read book The Herb Grower's Grimoire written by Emily Gillis and published by Read Books Ltd. This book was released on 2023-09-04 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter a realm of ancient herbal wisdom with The Herb Grower's Grimoire, and discover the transformative power of the Earth's most enchanting plants. Journey back in time as you explore the magical virtues of thirty garden herbs in a collection of herbal legends, charms, recipes, and hands-on growing advice. This beautifully illustrated volume reveals the botanical magic of herbs and will allow you to deepen your connection with nature. Curated from vintage herbals and trusted writings, The Herb Grower's Grimoire transcends time by bringing centuries of herbal knowledge to your fingertips. Unearthing wisdom from the ancient writings of Pliny the Elder as well as the esteemed works of John Gerard and Nicholas Culpeper, this anthology provides insight into the rich history of herbalist practice. This unique book will enchant and inform, serving as both a practical guide and a doorway to the world of herbalism.
Book Synopsis Reliable Recipes for the Preparation of Syrups and Cordials by :
Download or read book Reliable Recipes for the Preparation of Syrups and Cordials written by and published by . This book was released on 195? with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pleasant Drinks, Effervescing Mixtures, Syrups, Cordials, Homemade Wines, Claret and Other Cups, Ices by : Robert Wells (Confectioner)
Download or read book Pleasant Drinks, Effervescing Mixtures, Syrups, Cordials, Homemade Wines, Claret and Other Cups, Ices written by Robert Wells (Confectioner) and published by . This book was released on 1928 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Homemade Cordials by : Charles Schwend
Download or read book Homemade Cordials written by Charles Schwend and published by Quill to Book. This book was released on 2017-10-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook and guide for making your own cordials.
Book Synopsis A-Z of Homemade Liqueurs by : Two Magpies Publishing
Download or read book A-Z of Homemade Liqueurs written by Two Magpies Publishing and published by . This book was released on 2013-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time traditional recipes as well as creative, quirky variations. It also includes guidance on steeping techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Homemade Liqueurs is a kitchen staple for liqueur-making novices and experienced creators alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
Book Synopsis Pleasant Drinks, Effervescing Mixtures, Syrups, Cordials, Homemade Wines, Claret and Other Cups, Ices by :
Download or read book Pleasant Drinks, Effervescing Mixtures, Syrups, Cordials, Homemade Wines, Claret and Other Cups, Ices written by and published by . This book was released on 1928* with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Complete Book of Home Preserving by : Judi Kingry
Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Book Synopsis Homemade Liqueurs and Infused Spirits by : Andrew Schloss
Download or read book Homemade Liqueurs and Infused Spirits written by Andrew Schloss and published by Storey Publishing, LLC. This book was released on 2013-11-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Book Synopsis The Herbal Kitchen by : Kami McBride
Download or read book The Herbal Kitchen written by Kami McBride and published by Conari Press. This book was released on 2019-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more. Whether you are already familiar with herbs or are just starting out on the herbal path, The Herbal Kitchen offers recipes for everyone. Mix up refreshing drinks, infuse oil, vinegar and honey; and learn how to make tinctures and cordials, salts, sprinkles, and more.
Book Synopsis The Wildcrafted Cocktail by : Ellen Zachos
Download or read book The Wildcrafted Cocktail written by Ellen Zachos and published by Storey Publishing. This book was released on 2017-05-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Book Synopsis Paris Cocktails (Second Edition) by : Doni Belau
Download or read book Paris Cocktails (Second Edition) written by Doni Belau and published by Simon and Schuster. This book was released on 2023-02-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, Second Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Entertaining tips for throwing a perfectly Parisian cocktail party - Food and drink hotspots across the city - And much more! It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails (Second Edition). Cheers to drinking Paris in a glass.
Book Synopsis The Herbal Medicine-Maker's Handbook by : James Green
Download or read book The Herbal Medicine-Maker's Handbook written by James Green and published by Crossing Press. This book was released on 2000-09-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE HERBAL MEDICINE-MAKER'¬?S HANDBOOK is an entertaining compilation of natural home remedies written by one of the great herbalists, James Green, author of the best-selling THE MALE HERBAL. Writing in a delightfully personal and down-home style, Green emphasizes the point that herbal medicine-making is fundamental to every culture on the planet and is accessible to everyone. So, first head into the garden and learn to harvest your own herbs, and then head into your kitchen and whip up a batch of raspberry cough syrup, or perhaps a soothing elixir to erase the daily stresses of modern life.
Book Synopsis CRC Handbook of Medicinal Spices by : James A. Duke
Download or read book CRC Handbook of Medicinal Spices written by James A. Duke and published by CRC Press. This book was released on 2002-09-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
Book Synopsis Leung's Encyclopedia of Common Natural Ingredients by : Ikhlas A. Khan
Download or read book Leung's Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
