A Treatise on the Manufacture and Distillation of Alcoholic Liquors - Scholar's Choice Edition

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Publisher : Scholar's Choice
ISBN 13 : 9781297041198
Total Pages : 812 pages
Book Rating : 4.0/5 (411 download)

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Book Synopsis A Treatise on the Manufacture and Distillation of Alcoholic Liquors - Scholar's Choice Edition by : Pierre Duplais (Jr)

Download or read book A Treatise on the Manufacture and Distillation of Alcoholic Liquors - Scholar's Choice Edition written by Pierre Duplais (Jr) and published by Scholar's Choice. This book was released on 2015-02-15 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Treatise on the Manufacture and Distillation of Alcoholic Liquors

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Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.:/5 (42 download)

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Book Synopsis A Treatise on the Manufacture and Distillation of Alcoholic Liquors by : Pierre Duplais

Download or read book A Treatise on the Manufacture and Distillation of Alcoholic Liquors written by Pierre Duplais and published by . This book was released on 1871 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alcohol in Space

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Publisher : McFarland
ISBN 13 : 147667924X
Total Pages : 218 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis Alcohol in Space by : Chris Carberry

Download or read book Alcohol in Space written by Chris Carberry and published by McFarland. This book was released on 2019-11-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of alcohol production in orbit. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.

The Publishers Weekly

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Publisher :
ISBN 13 :
Total Pages : 1024 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1886 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine and Society

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Publisher : Routledge
ISBN 13 : 0750666358
Total Pages : 376 pages
Book Rating : 4.7/5 (56 download)

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Book Synopsis Wine and Society by : Stephen Charters

Download or read book Wine and Society written by Stephen Charters and published by Routledge. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

The Laws of Fermentation and the Wines of the Ancients

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis The Laws of Fermentation and the Wines of the Ancients by : William Patton

Download or read book The Laws of Fermentation and the Wines of the Ancients written by William Patton and published by . This book was released on 1871 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadian Whisky

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Publisher : McClelland & Stewart
ISBN 13 : 0771027451
Total Pages : 312 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis Canadian Whisky by : Davin de Kergommeaux

Download or read book Canadian Whisky written by Davin de Kergommeaux and published by McClelland & Stewart. This book was released on 2012-05-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.

Whiskey Master Class

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Publisher : Harvard Common Press
ISBN 13 : 1558329811
Total Pages : 259 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Whiskey Master Class by : Lew Bryson

Download or read book Whiskey Master Class written by Lew Bryson and published by Harvard Common Press. This book was released on 2020-02-18 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!

Copper and Bronze in Art

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Publisher : Getty Publications
ISBN 13 : 9780892366385
Total Pages : 536 pages
Book Rating : 4.3/5 (663 download)

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Book Synopsis Copper and Bronze in Art by : David A. Scott

Download or read book Copper and Bronze in Art written by David A. Scott and published by Getty Publications. This book was released on 2002 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a review of 190 years of literature on copper and its alloys. It integrates information on pigments, corrosion and minerals, and discusses environmental conditions, conservation methods, ancient and historical technologies.

Fermented Beverage Production

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306477065
Total Pages : 452 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Fermented Beverage Production by : Andrew G.H. Lea

Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2003-06-30 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.

The Barbarian's Beverage

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Publisher : Routledge
ISBN 13 : 1134386729
Total Pages : 224 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis The Barbarian's Beverage by : Max Nelson

Download or read book The Barbarian's Beverage written by Max Nelson and published by Routledge. This book was released on 2005-02-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.

Handbook of Brewing

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Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Handbook of Brewing by : Hans Michael Eßlinger

Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

The Coding Manual for Qualitative Researchers

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Publisher : SAGE
ISBN 13 : 1446200124
Total Pages : 282 pages
Book Rating : 4.4/5 (462 download)

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Book Synopsis The Coding Manual for Qualitative Researchers by : Johnny Saldana

Download or read book The Coding Manual for Qualitative Researchers written by Johnny Saldana and published by SAGE. This book was released on 2009-02-19 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Coding Manual for Qualitative Researchers is unique in providing, in one volume, an in-depth guide to each of the multiple approaches available for coding qualitative data. In total, 29 different approaches to coding are covered, ranging in complexity from beginner to advanced level and covering the full range of types of qualitative data from interview transcripts to field notes. For each approach profiled, Johnny Saldaña discusses the method’s origins in the professional literature, a description of the method, recommendations for practical applications, and a clearly illustrated example.

Vinegars of the World

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Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Vinegars of the World by : Laura Solieri

Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.

Book of Distillation

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Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Book of Distillation by : Hieronymus Brunschwig

Download or read book Book of Distillation written by Hieronymus Brunschwig and published by . This book was released on 1971 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Treatise On The Manufacture And Distillation Of Alcoholic Liquors

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Author :
Publisher : Legare Street Press
ISBN 13 : 9781015444829
Total Pages : 0 pages
Book Rating : 4.4/5 (448 download)

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Book Synopsis A Treatise On The Manufacture And Distillation Of Alcoholic Liquors by : Pierre Duplais (Jr)

Download or read book A Treatise On The Manufacture And Distillation Of Alcoholic Liquors written by Pierre Duplais (Jr) and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Soju

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Publisher : Cambridge University Press
ISBN 13 : 1108842011
Total Pages : 299 pages
Book Rating : 4.1/5 (88 download)

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Book Synopsis Soju by : Hyunhee Park

Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.